Calories in Cookie Formand, brownie Formand, reduceret fedt, NS med hensyn til isdannelse

Generic food Sweets og Desserter

Cookie Formand, brownie Formand, reduceret fedt, NS med hensyn til isdannelse contains 345 kcal per 100 g. A typical serving of 1 medium (50 g) provides about 173 kcal.

Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in cookies og brownies on FoodFactly, where the median is 450 kcal per 100 g across 98 foods.

100 g provides 23 % of the Daily Value for selen, 20 % of the Daily Value for kobber and 19 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

345kcal per 100 g
2,8 gprotein
61,6 gcarbohydrates
9,7 gfat
173kcal in 1 medium (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 345 kcal
Total fat C 9,7 g 12 %
Saturated fat C 2,8 g 14 %
Cholesterol C 0 mg 0 %
Sodium C 290 mg 13 %
Total carbohydrates C 61,6 g 22 %
Dietary fiber C 11,1 g 40 %
Total sugars C 38,7 g
Protein C 2,8 g 6 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,59 mg4 %
Vitamin K C 8 µg7 %
Thiamin (B1) C 0,18 mg15 %
Riboflavin (B2) C 0,25 mg19 %
Niacin (B3) C 1,4 mg9 %
Vitamin B6 C 0,019 mg1 %
Folat (B9) C 66 µg17 %
Vitamin B12 C 0,02 µg0,8 %
Cholin C 13,9 mg3 %
Calcium C 0 mg0 %
Jern C 2 mg11 %
Magnesium C 31 mg7 %
Phosphor C 59 mg5 %
Kalium C 143 mg3 %
Zink C 0,46 mg4 %
Kobber C 0,18 mg20 %
Selen C 12,9 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 72 %Fat: 25 %345kcal / 100 g
  • Protein 3 %
  • Carbohydrates 72 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen23 %Kobber20 %Riboflavin (B2)19 %Folat (B9)17 %Thiamin (B1)15 %Jern11 %Niacin (B3)9 %Magnesium7 %Vitamin K7 %Phosphor5 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of cookies og brownies (median 5,1 g)
  • Fiber11,1 gin the top quarter of cookies og brownies (median 2,1 g)
  • Sugars38,7 gabove the median for cookies og brownies (median 32,9 g)
  • Fat9,7 gin the lowest quarter of cookies og brownies (median 18,1 g)
  • Saturated fat2,8 gin the lowest quarter of cookies og brownies (median 4,6 g)
  • Sodium290 mgbelow the median for cookies og brownies (median 350 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
  • Water24,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,4 g
Polyumættet fedt C2,6 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,2 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,005 g
SFA 16: 0 C1,4 g
SFA 18: 0 C1,4 g
MUFA 18: 1 C3,4 g
PUFA 18: 3 C0,38 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,021 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,028 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C7 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C24,8 g
Alkohol C0 g
Koffein C10 mg
Theobromin C97 mg
Folinsyre C34 µg
Folat, mad C8 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Cookie Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Systemisk, chokolade, fredge- type 350 4,6 g 62,9 g 8,9 g
Topping, chokolade 350 4,6 g 62,9 g 8,9 g
Snakkekage, chokolade 399 3,6 g 60,3 g 15,9 g
Candy, nougat med nødder 444 8,4 g 72,6 g 13,3 g
Kage, frugtkage 324 2,9 g 61,6 g 9,1 g
Bønnepasta, sødet 226 6,2 g 50 g 0,47 g
Snakkekage, hvide 374 3,5 g 64 g 11,5 g
Chokoladedip 393 3,3 g 65,3 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie Formand?

100 g of cookie Formand has 345 kcal. 1 medium (50 g): about 173 kcal. 1 miniature / bid størrelse (5 g): about 17 kcal. 1 lille (30 g): about 104 kcal.

How much protein is in cookie Formand?

Cookie Formand contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,4 g in 1 medium (50 g). About 3 % of its calories come from protein. Compared with other cookies og brownies, that is in the lowest quarter (median 5,1 g).

How many carbs are in cookie Formand?

Cookie Formand has 61,6 g of total carbohydrates per 100 g, including 11,1 g of fiber and 38,7 g of sugars.

How much fat is in cookie Formand?

Cookie Formand contains 9,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does cookie Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (23 % DV), kobber (20 % DV), Riboflavin (B2) (19 % DV), Folat (B9) (17 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie Formand?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Does cookie formand have the same nutrition not specified and raw?

No. Per 100 g, cookie Formand, brownie Formand, reduceret fedt, NS med hensyn til isdannelse has 345 kcal, while cookie Formand, dej eller dej, rå has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707906. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.