Calories in Cookie, brownie, reduced fat, NS as to icing

Generic food Sweets and Desserts

Cookie, brownie, reduced fat, NS as to icing contains 345 kcal per 100 g. A typical serving of 1 medium (50 g) provides about 173 kcal.

Roughly 72% of its calories come from carbohydrates, with 25% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in cookies and brownies on FoodFactly, where the median is 450 kcal per 100 g across 98 foods.

100 g provides 23% of the Daily Value for selenium, 20% of the Daily Value for copper and 19% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

345kcal per 100 g
2.8 gprotein
61.6 gcarbohydrates
9.7 gfat
173kcal in 1 medium (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 345 kcal
Total fat C 9.7 g 12%
Saturated fat C 2.8 g 14%
Cholesterol C 0 mg 0%
Sodium C 290 mg 13%
Total carbohydrates C 61.6 g 22%
Dietary fiber C 11.1 g 40%
Total sugars C 38.7 g
Protein C 2.8 g 6%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.59 mg4%
Vitamin K C 8 µg7%
Thiamin (B1) C 0.18 mg15%
Riboflavin (B2) C 0.25 mg19%
Niacin (B3) C 1.4 mg9%
Vitamin B6 C 0.019 mg1%
Folate (B9) C 66 µg17%
Vitamin B12 C 0.02 µg0.8%
Choline C 13.9 mg3%
Calcium C 0 mg0%
Iron C 2 mg11%
Magnesium C 31 mg7%
Phosphorus C 59 mg5%
Potassium C 143 mg3%
Zinc C 0.46 mg4%
Copper C 0.18 mg20%
Selenium C 12.9 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 72%Fat: 25%345kcal / 100 g
  • Protein 3%
  • Carbohydrates 72%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium23%Copper20%Riboflavin (B2)19%Folate (B9)17%Thiamin (B1)15%Iron11%Niacin (B3)9%Magnesium7%Vitamin K7%Phosphorus5%

Nutritional insights

  • Protein2.8 gin the lowest quarter of cookies and brownies (median 5.1 g)
  • Fiber11.1 gin the top quarter of cookies and brownies (median 2.1 g)
  • Sugars38.7 gabove the median for cookies and brownies (median 32.9 g)
  • Fat9.7 gin the lowest quarter of cookies and brownies (median 18.1 g)
  • Saturated fat2.8 gin the lowest quarter of cookies and brownies (median 4.6 g)
  • Sodium290 mgbelow the median for cookies and brownies (median 350 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
  • Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.4 g
Polyunsaturated fat C2.6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.005 g
SFA 16:0 C1.4 g
SFA 18:0 C1.4 g
MUFA 18:1 C3.4 g
PUFA 18:3 C0.38 g
PUFA 20:4 C0 g
MUFA 16:1 C0.021 g
PUFA 18:4 C0 g
MUFA 20:1 C0.028 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C7 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C24.8 g
Alcohol C0 g
Caffeine C10 mg
Theobromine C97 mg
Folic acid C34 µg
Folate, food C8 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cookie, vanilla with caramel, coconut, and chocolate coating 489 3.5 g 64.1 g 25.8 g
Cookie, with peanut butter filling, chocolate-coated 562 8.1 g 52.9 g 35.3 g
Cookie, butter or sugar, with chocolate icing or filling 503 4.1 g 68.8 g 23.5 g
Cookie, chocolate, with icing or coating 507 4.5 g 67.9 g 24.2 g
Cookie, batter or dough, raw Raw 435 5 g 54.5 g 22.4 g
Cookie, NFS 492 5.1 g 65.4 g 24.7 g
Cookie, almond 514 5.4 g 63.8 g 26.2 g
Cookie, applesauce 450 6.2 g 68.7 g 18.1 g
Cookie, biscotti 373 7.6 g 67 g 8.4 g
Cookie, brownie, NS as to icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, without icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, with icing or filling 401 2.9 g 63.6 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Syrups, chocolate, fudge-type 350 4.6 g 62.9 g 8.9 g
Topping, chocolate 350 4.6 g 62.9 g 8.9 g
Snack cake, chocolate 399 3.6 g 60.3 g 15.9 g
Candy, nougat with nuts 444 8.4 g 72.6 g 13.3 g
Cake, fruit cake 324 2.9 g 61.6 g 9.1 g
Bean paste, sweetened 226 6.2 g 50 g 0.47 g
Snack cake, white 374 3.5 g 64 g 11.5 g
Chocolate dip 393 3.3 g 65.3 g 13.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie?

100 g of cookie has 345 kcal. 1 medium (50 g): about 173 kcal. 1 miniature/bite size (5 g): about 17 kcal. 1 small (30 g): about 104 kcal.

How much protein is in cookie?

Cookie contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1.4 g in 1 medium (50 g). About 3% of its calories come from protein. Compared with other cookies and brownies, that is in the lowest quarter (median 5.1 g).

How many carbs are in cookie?

Cookie has 61.6 g of total carbohydrates per 100 g, including 11.1 g of fiber and 38.7 g of sugars.

How much fat is in cookie?

Cookie contains 9.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (23% DV), copper (20% DV), Riboflavin (B2) (19% DV), Folate (B9) (17% DV) and Thiamin (B1) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Does cookie have the same nutrition not specified and raw?

No. Per 100 g, cookie, brownie, reduced fat, NS as to icing has 345 kcal, while cookie, batter or dough, raw has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707906. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.