Calories in Cookie Formand, med påfyldning af jordnøddesmør, chokolade-coated

Generic food Brød og bagværk

Cookie Formand, med påfyldning af jordnøddesmør, chokolade-coated contains 562 kcal per 100 g. A typical serving of 2 cookies (25 g) provides about 141 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 65 % of the Daily Value for kobber, 30 % of the Daily Value for mangan and 29 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

562kcal per 100 g
8,1 gprotein
52,9 gcarbohydrates
35,3 gfat
141kcal in 2 cookies (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 562 kcal
Total fat I 35,3 g 45 %
Saturated fat I 19,2 g 96 %
Trans fat I 0,27 g
Cholesterol I 0 mg 0 %
Sodium I 371 mg 16 %
Total carbohydrates C 52,9 g 19 %
Dietary fiber I 3,5 g 13 %
Total sugars I 30,9 g
Protein I 8,1 g 16 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 4,3 mg29 %
Vitamin K C 4,7 µg4 %
Thiamin (B1) I 0,14 mg12 %
Riboflavin (B2) I 0,09 mg7 %
Niacin (B3) I 4,5 mg28 %
Pantothensyre (B5) C 0,48 mg10 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 74 µg19 %
Vitamin B12 C 0,01 µg0,4 %
Cholin C 17,5 mg3 %
Calcium C 35 mg3 %
Jern I 2,1 mg12 %
Magnesium I 17 mg4 %
Phosphor I 37 mg3 %
Kalium I 217 mg5 %
Zink I 0,2 mg2 %
Kobber C 0,59 mg65 %
Mangan C 0,68 mg30 %
Selen C 7,3 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 57 %562kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber65 %Mangan30 %Vitamin E29 %Niacin (B3)28 %Folat (B9)19 %Selen13 %Thiamin (B1)12 %Jern12 %Pantothensyre (B5)10 %Riboflavin (B2)7 %

Nutritional insights

  • Protein8,1 gabove the median for bagte produkter (median 6,7 g)
  • Fiber3,5 gabove the median for bagte produkter (median 2,4 g)
  • Sugars30,9 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat35,3 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat19,2 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium371 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I8,4 g
Polyumættet fedt I6,3 g
Amino acids (18)
Tryptophan Formand C0,082 g
Threonin C0,27 g
Isoleucin C0,29 g
Leucin C0,53 g
Lysin C0,28 g
Methionin C0,11 g
Cystin C0,11 g
Phenylalanin C0,42 g
Tyrosin C0,32 g
Valine C0,34 g
Arginin C0,88 g
Histidin C0,2 g
Alanin C0,31 g
Asparaginsyre C0,9 g
Glutaminsyre C1,8 g
Glycin C0,46 g
Proline C0,43 g
Serine C0,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C6,1 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,2 g
SFA 16: 0 C13,8 g
SFA 18: 0 C4,7 g
MUFA 18: 1 C8,3 g
PUFA 18: 3 C0,24 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,025 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,12 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C8 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand I1,8 g
Alkohol C0 g
Koffein C21 mg
Aske C1,9 g
Theobromin C186 mg
Energi C2.350 kJ
A-vitamin, IE C0 IU
Folinsyre C16 µg
Folat, mad C47 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 562 kcal
Protein 8,1 g
Carbohydrates 52,9 g
Fat 35,3 g
Fiber 3,5 g
Sugars 30,9 g
Sodium 371 mg

Other forms of Cookie Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie Formand?

100 g of cookie Formand has 562 kcal. 2 cookies (25 g): about 141 kcal.

How much protein is in cookie Formand?

Cookie Formand contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in 2 cookies (25 g). About 6 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).

How many carbs are in cookie Formand?

Cookie Formand has 52,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 30,9 g of sugars.

How much fat is in cookie Formand?

Cookie Formand contains 35,3 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).

What vitamins and minerals does cookie Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (65 % DV), mangan (30 % DV), Vitamin E (29 % DV), Niacin (B3) (28 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie Formand?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Does cookie formand have the same nutrition not specified and raw?

No. Per 100 g, cookie Formand, med påfyldning af jordnøddesmør, chokolade-coated has 562 kcal, while cookie Formand, dej eller dej, rå has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171836. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.