Calories in Cookie Formand, brownie Formand, med ising eller påfyldning

Generic food Sweets og Desserter

Cookie Formand, brownie Formand, med ising eller påfyldning contains 401 kcal per 100 g. A typical serving of 1 medium (65 g) provides about 261 kcal.

Roughly 61 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in cookies og brownies on FoodFactly, where the median is 450 kcal per 100 g across 98 foods.

100 g provides 24 % of the Daily Value for kobber, 11 % of the Daily Value for Thiamin (B1) and 10 % of the Daily Value for jern.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

401kcal per 100 g
2,9 gprotein
63,6 gcarbohydrates
17 gfat
261kcal in 1 medium (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 401 kcal
Total fat C 17 g 22 %
Saturated fat C 4,9 g 24 %
Cholesterol C 8 mg 3 %
Sodium C 234 mg 10 %
Total carbohydrates C 63,6 g 23 %
Dietary fiber C 1,5 g 5 %
Total sugars C 47,2 g
Protein C 2,9 g 6 %
Vitamin A C 10 µg1 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,86 mg6 %
Vitamin K C 3,2 µg3 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,11 mg9 %
Niacin (B3) C 0,92 mg6 %
Vitamin B6 C 0,02 mg1 %
Folat (B9) C 36 µg9 %
Vitamin B12 C 0,04 µg2 %
Cholin C 8,4 mg2 %
Calcium C 18 mg1 %
Jern C 1,8 mg10 %
Magnesium C 26 mg6 %
Phosphor C 90 mg7 %
Kalium C 173 mg4 %
Zink C 0,5 mg5 %
Kobber C 0,21 mg24 %
Selen C 3,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 61 %Fat: 37 %401kcal / 100 g
  • Protein 3 %
  • Carbohydrates 61 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber24 %Thiamin (B1)11 %Jern10 %Folat (B9)9 %Riboflavin (B2)9 %Phosphor7 %Selen6 %Magnesium6 %Vitamin E6 %Niacin (B3)6 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of cookies og brownies (median 5,1 g)
  • Fiber1,5 gin the lowest quarter of cookies og brownies (median 2,1 g)
  • Sugars47,2 gin the top quarter of cookies og brownies (median 32,9 g)
  • Fat17 gbelow the median for cookies og brownies (median 18,1 g)
  • Saturated fat4,9 gabove the median for cookies og brownies (median 4,6 g)
  • Sodium234 mgin the lowest quarter of cookies og brownies (median 350 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
  • Water15,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C9 g
Polyumættet fedt C2,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,091 g
SFA 16: 0 C2,3 g
SFA 18: 0 C2,5 g
MUFA 18: 1 C9 g
PUFA 18: 3 C0,13 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,005 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,003 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C3 µg
Retinol C10 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C15,3 g
Alkohol C0 g
Koffein C2 mg
Theobromin C79 mg
Folinsyre C17 µg
Folat, mad C6 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Cookie Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chokoladedip 393 3,3 g 65,3 g 13,2 g
Kryddernelliker, NESTLE, BUTTERFINGER Crisp 465 6,7 g 68,5 g 18,3 g
Kryddernelliker, NESTLE, BUTTERFINGER Bar 459 5,4 g 72,9 g 18,9 g
Kage eller kage, krydderier 410 2,7 g 56,4 g 19,4 g
Kryddernelliker, M & M MARS Pretzel Chokoladeslik 447 5 g 72,9 g 15 g
Kryddernelliker, NESTLE, 100 GRAND Bar 468 2,5 g 71 g 19,3 g
Kage eller kage, hvid med hvid glasur, bageri 359 2,4 g 55 g 14,3 g
Kage eller kage, kokosnødder 368 2,5 g 54,5 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie Formand?

100 g of cookie Formand has 401 kcal. 1 medium (65 g): about 261 kcal. 1 lille (40 g): about 160 kcal. 1 lille Debbie pakke, dobbelt indpakket (61 g): about 245 kcal.

How much protein is in cookie Formand?

Cookie Formand contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,9 g in 1 medium (65 g). About 3 % of its calories come from protein. Compared with other cookies og brownies, that is in the lowest quarter (median 5,1 g).

How many carbs are in cookie Formand?

Cookie Formand has 63,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 47,2 g of sugars.

How much fat is in cookie Formand?

Cookie Formand contains 17 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).

What vitamins and minerals does cookie Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (24 % DV), Thiamin (B1) (11 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie Formand?

100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does cookie formand have the same nutrition not specified and raw?

No. Per 100 g, cookie Formand, brownie Formand, med ising eller påfyldning has 401 kcal, while cookie Formand, dej eller dej, rå has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707905. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.