Calories in Cookie Formand, chokolade, med ising eller belægning

Generic food Brød og bagværk

Cookie Formand, chokolade, med ising eller belægning contains 507 kcal per 100 g. A typical serving of 4 cookies (32 g) provides about 162 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 30 % of the Daily Value for kobber, 24 % of the Daily Value for Thiamin (B1) and 23 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy.

507kcal per 100 g
4,5 gprotein
67,9 gcarbohydrates
24,2 gfat
162kcal in 4 cookies (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 507 kcal
Total fat I 24,2 g 31 %
Saturated fat I 16,5 g 83 %
Trans fat I 0,37 g
Cholesterol I 0 mg 0 %
Sodium I 380 mg 17 %
Total carbohydrates C 67,9 g 25 %
Dietary fiber I 2,3 g 8 %
Total sugars I 32 g
Protein I 4,5 g 9 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 2,8 mg19 %
Vitamin K C 6,9 µg6 %
Thiamin (B1) I 0,29 mg24 %
Riboflavin (B2) I 0,19 mg15 %
Niacin (B3) I 2,5 mg16 %
Vitamin B6 C 0,023 mg1 %
Folat (B9) C 92 µg23 %
Vitamin B12 C 0,02 µg0,8 %
Cholin C 7 mg1 %
Calcium C 15 mg1 %
Jern I 3 mg17 %
Magnesium I 25 mg6 %
Phosphor I 75 mg6 %
Kalium I 95 mg2 %
Zink I 0,3 mg3 %
Kobber C 0,27 mg30 %
Selen C 11,8 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 43 %507kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber30 %Thiamin (B1)24 %Folat (B9)23 %Selen21 %Vitamin E19 %Jern17 %Niacin (B3)16 %Riboflavin (B2)15 %Phosphor6 %Magnesium6 %

Nutritional insights

  • Protein4,5 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber2,3 gbelow the median for bagte produkter (median 2,4 g)
  • Sugars32 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat24,2 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat16,5 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium380 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I2,6 g
Polyumættet fedt I3,6 g
Amino acids (18)
Tryptophan Formand C0,057 g
Threonin C0,14 g
Isoleucin C0,16 g
Leucin C0,3 g
Lysin C0,13 g
Methionin C0,07 g
Cystin C0,084 g
Phenylalanin C0,22 g
Tyrosin C0,14 g
Valine C0,2 g
Arginin C0,2 g
Histidin C0,092 g
Alanin C0,16 g
Asparaginsyre C0,25 g
Glutaminsyre C1,3 g
Glycin C0,17 g
Proline C0,43 g
Serine C0,21 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C3,4 g
SFA 4: 0 C0,004 g
SFA 6: 0 C0,001 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,25 g
SFA 16: 0 C12,3 g
SFA 18: 0 C3,9 g
MUFA 18: 1 C2,6 g
PUFA 18: 3 C0,21 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,018 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C8 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand I2 g
Alkohol C0 g
Koffein C5 mg
Aske C1,4 g
Theobromin C159 mg
Energi C2.122 kJ
A-vitamin, IE C1 IU
Folinsyre C49 µg
Folat, mad C9 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 507 kcal
Protein 4,5 g
Carbohydrates 67,9 g
Fat 24,2 g
Fiber 2,3 g
Sugars 32 g
Sodium 380 mg

Other forms of Cookie Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie Formand?

100 g of cookie Formand has 507 kcal. 4 cookies (32 g): about 162 kcal.

How much protein is in cookie Formand?

Cookie Formand contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in 4 cookies (32 g). About 4 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in cookie Formand?

Cookie Formand has 67,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 32 g of sugars.

How much fat is in cookie Formand?

Cookie Formand contains 24,2 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).

What vitamins and minerals does cookie Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (30 % DV), Thiamin (B1) (24 % DV), Folat (B9) (23 % DV), selen (21 % DV) and Vitamin E (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie Formand?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does cookie formand have the same nutrition not specified and raw?

No. Per 100 g, cookie Formand, chokolade, med ising eller belægning has 507 kcal, while cookie Formand, dej eller dej, rå has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174080. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.