Calories in Kage, frugtkage

Generic food Sweets og Desserter

Kage, frugtkage contains 324 kcal per 100 g. A typical serving of 1 stykke / skive, enhver størrelse (115 g) provides about 373 kcal.

Roughly 72 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for kager og tærter on FoodFactly (311 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

324kcal per 100 g
2,9 gprotein
61,6 gcarbohydrates
9,1 gfat
373kcal in 1 stykke / skive, enhver størrelse (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 324 kcal
Total fat C 9,1 g 12 %
Saturated fat C 1,1 g 5 %
Cholesterol C 5 mg 2 %
Sodium C 101 mg 4 %
Total carbohydrates C 61,6 g 22 %
Dietary fiber C 3,7 g 13 %
Total sugars C 27,4 g
Protein C 2,9 g 6 %
Vitamin A C 7 µg0,8 %
Vitamin C C 0,5 mg0,6 %
Vitamin D C 0 µg0 %
Vitamin E C 0,9 mg6 %
Vitamin K C 1,5 µg1 %
Thiamin (B1) C 0,05 mg4 %
Riboflavin (B2) C 0,099 mg8 %
Niacin (B3) C 0,79 mg5 %
Vitamin B6 C 0,046 mg3 %
Folat (B9) C 32 µg8 %
Vitamin B12 C 0,01 µg0,4 %
Cholin C 8,9 mg2 %
Calcium C 33 mg3 %
Jern C 2,1 mg11 %
Magnesium C 16 mg4 %
Phosphor C 52 mg4 %
Kalium C 153 mg3 %
Zink C 0,27 mg2 %
Kobber C 0,05 mg6 %
Selen C 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 72 %Fat: 24 %324kcal / 100 g
  • Protein 3 %
  • Carbohydrates 72 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Folat (B9)8 %Riboflavin (B2)8 %Vitamin E6 %Kobber6 %Niacin (B3)5 %Thiamin (B1)4 %Phosphor4 %Magnesium4 %Selen4 %

Nutritional insights

  • Protein2,9 gbelow the median for kager og tærter (median 3 g)
  • Fiber3,7 gin the top quarter of kager og tærter (median 1,2 g)
  • Sugars27,4 gabove the median for kager og tærter (median 25,9 g)
  • Fat9,1 gin the lowest quarter of kager og tærter (median 14,8 g)
  • Saturated fat1,1 gin the lowest quarter of kager og tærter (median 4,1 g)
  • Sodium101 mgin the lowest quarter of kager og tærter (median 269 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
  • Water25,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,2 g
Polyumættet fedt C3,3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C3 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,02 g
SFA 16: 0 C0,74 g
SFA 18: 0 C0,27 g
MUFA 18: 1 C4,1 g
PUFA 18: 3 C0,34 g
PUFA 20: 4 C0,003 g
MUFA 16: 1 C0,044 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,032 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C3 µg
Lycopen C0 µg
Lutein + zeaxanthin C21 µg
Retinol C7 µg
Caroten, alfa C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C25,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C17 µg
Folat, mad C3 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kage

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Anisettebrød 373 7,6 g 67 g 8,4 g
Cookie Formand, biscoti 373 7,6 g 67 g 8,4 g
Morgenmadstærte 385 4 g 71,8 g 9 g
Systemisk, chokolade, fredge- type 350 4,6 g 62,9 g 8,9 g
Topping, chokolade 350 4,6 g 62,9 g 8,9 g
Muffin, frugt, med lavt fedtindhold 255 4,2 g 50 g 4,2 g
Brød, Irsk soda 301 6,5 g 51,1 g 9 g
Cookie Formand, ladyfinger 365 10,6 g 59,7 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kage?

100 g of kage has 324 kcal. 1 stykke / skive, enhver størrelse (115 g): about 373 kcal. 1 kop (120 g): about 389 kcal.

How much protein is in kage?

Kage contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,3 g in 1 stykke / skive, enhver størrelse (115 g). About 3 % of its calories come from protein. Compared with other kager og tærter, that is below the median (median 3 g).

How many carbs are in kage?

Kage has 61,6 g of total carbohydrates per 100 g, including 3,7 g of fiber and 27,4 g of sugars.

How much fat is in kage?

Kage contains 9,1 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does kage contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kage?

100 g contains 101 mg of sodium, 4 % of the 2,300 mg Daily Value.

Does kage have the same nutrition not specified and cooked?

No. Per 100 g, kage, frugtkage has 324 kcal, while kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707875. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.