Calories in Ægte figenkaktus, NS med hensyn til form, kogt

Generic food Cooked Grønsager

Ægte figenkaktus, NS med hensyn til form, kogt contains 86 kcal per 100 g. A typical serving of 1 kop (185 g) provides about 159 kcal.

Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre grøntsager og blandinger on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 24 % of the Daily Value for Vitamin A and 21 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

86kcal per 100 g
2,8 gprotein
12,7 gcarbohydrates
2,7 gfat
159kcal in 1 kop (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 86 kcal
Total fat C 2,7 g 3 %
Saturated fat C 0,7 g 3 %
Cholesterol C 2 mg 0,7 %
Sodium C 155 mg 7 %
Total carbohydrates C 12,7 g 5 %
Dietary fiber C 4,3 g 15 %
Total sugars C 3 g
Protein C 2,8 g 6 %
Vitamin A C 219 µg24 %
Vitamin C C 3,1 mg3 %
Vitamin D C 0 µg0 %
Vitamin E C 0,75 mg5 %
Vitamin K C 24,8 µg21 %
Thiamin (B1) C 0,069 mg6 %
Riboflavin (B2) C 0,12 mg9 %
Niacin (B3) C 0,82 mg5 %
Vitamin B6 C 0,088 mg5 %
Folat (B9) C 18 µg5 %
Vitamin B12 C 0 µg0 %
Cholin C 23,6 mg4 %
Calcium C 25 mg2 %
Jern C 0,8 mg4 %
Magnesium C 21 mg5 %
Phosphor C 50 mg4 %
Kalium C 164 mg3 %
Zink C 0,48 mg4 %
Kobber C 0,08 mg9 %
Selen C 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 59 %Fat: 28 %86kcal / 100 g
  • Protein 13 %
  • Carbohydrates 59 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A24 %Vitamin K21 %Riboflavin (B2)9 %Kobber9 %Thiamin (B1)6 %Vitamin B65 %Niacin (B3)5 %Vitamin E5 %Magnesium5 %Folat (B9)5 %

Nutritional insights

  • Protein2,8 gabove the median for andre grøntsager og blandinger (median 2 g)
  • Fiber4,3 gin the top quarter of andre grøntsager og blandinger (median 2,2 g)
  • Sugars3 gabove the median for andre grøntsager og blandinger (median 2,4 g)
  • Fat2,7 gbelow the median for andre grøntsager og blandinger (median 2,7 g)
  • Saturated fat0,7 gabove the median for andre grøntsager og blandinger (median 0,69 g)
  • Sodium155 mgabove the median for andre grøntsager og blandinger (median 138 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water80,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,91 g
Polyumættet fedt C0,8 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,7 g
SFA 4: 0 C0,018 g
SFA 6: 0 C0,013 g
SFA 8: 0 C0,007 g
SFA 10: 0 C0,017 g
SFA 12: 0 C0,02 g
SFA 14: 0 C0,064 g
SFA 16: 0 C0,39 g
SFA 18: 0 C0,14 g
MUFA 18: 1 C0,88 g
PUFA 18: 3 C0,1 g
PUFA 20: 4 C0,001 g
MUFA 16: 1 C0,014 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,012 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C2.020 µg
Lycopen C0 µg
Lutein + zeaxanthin C617 µg
Retinol C11 µg
Caroten, alfa C937 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C80,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C18 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Ægte figenkaktus

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked ægte figenkaktus?

100 g of cooked ægte figenkaktus has 86 kcal. 1 kop (185 g): about 159 kcal.

How much protein is in cooked ægte figenkaktus?

Cooked ægte figenkaktus contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,1 g in 1 kop (185 g). About 13 % of its calories come from protein. Compared with other andre grøntsager og blandinger, that is above the median (median 2 g).

How many carbs are in cooked ægte figenkaktus?

Cooked ægte figenkaktus has 12,7 g of total carbohydrates per 100 g, including 4,3 g of fiber and 3 g of sugars.

How much fat is in cooked ægte figenkaktus?

Cooked ægte figenkaktus contains 2,7 g of fat per 100 g, of which 0,7 g is saturated (3 % of the Daily Value).

What vitamins and minerals does cooked ægte figenkaktus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24 % DV) and Vitamin K (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked ægte figenkaktus?

100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710015. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.