Calories in Ægte figenkaktus, dåse, kogt, ikke tilsat fedt
Generic food Cooked Grønsager
Ægte figenkaktus, dåse, kogt, ikke tilsat fedt contains 46 kcal per 100 g. A typical serving of 1 kop (180 g) provides about 83 kcal.
Roughly 71 % of its calories come from carbohydrates, with 17 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for andre grøntsager og blandinger on FoodFactly (46 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamin K and 17 % of the Daily Value for Vitamin A.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 46 kcal | |
| Total fat C | 0,65 g | 0,8 % |
| Saturated fat C | 0,13 g | 0,6 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 250 mg | 11 % |
| Total carbohydrates C | 8,8 g | 3 % |
| Dietary fiber C | 2,6 g | 9 % |
| Total sugars C | 2,8 g | |
| Protein C | 2,1 g | 4 % |
| Vitamin A C | 155 µg | 17 % |
| Vitamin C C | 2,6 mg | 3 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,31 mg | 2 % |
| Vitamin K C | 21,4 µg | 18 % |
| Thiamin (B1) C | 0,043 mg | 4 % |
| Riboflavin (B2) C | 0,054 mg | 4 % |
| Niacin (B3) C | 0,69 mg | 4 % |
| Vitamin B6 C | 0,059 mg | 3 % |
| Folat (B9) C | 24 µg | 6 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 17,2 mg | 3 % |
| Calcium C | 22 mg | 2 % |
| Jern C | 0,72 mg | 4 % |
| Magnesium C | 13 mg | 3 % |
| Phosphor C | 40 mg | 3 % |
| Kalium C | 128 mg | 3 % |
| Zink C | 0,36 mg | 3 % |
| Kobber C | 0,071 mg | 8 % |
| Selen C | 0,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 71 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gabove the median for andre grøntsager og blandinger (median 2 g)
- Fiber2,6 gabove the median for andre grøntsager og blandinger (median 2,2 g)
- Sugars2,8 gabove the median for andre grøntsager og blandinger (median 2,4 g)
- Fat0,65 gbelow the median for andre grøntsager og blandinger (median 2,7 g)
- Saturated fat0,13 gbelow the median for andre grøntsager og blandinger (median 0,69 g)
- Sodium250 mgin the top quarter of andre grøntsager og blandinger (median 138 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,12 g |
|---|---|
| Polyumættet fedt C | 0,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,24 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,001 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,001 g |
| SFA 16: 0 C | 0,11 g |
| SFA 18: 0 C | 0,017 g |
| MUFA 18: 1 C | 0,12 g |
| PUFA 18: 3 C | 0,058 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,001 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,001 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 1.500 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 607 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 728 µg |
| Cryptoxanthin, beta C | 11 µg |
Other components (8)
| Vand C | 87,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 24 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Ægte figenkaktus
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ærter og gulerødder, dåse, kogt, ikke tilsat fedt Cooked | 46 | 2,6 g | 8,5 g | 0,5 g |
| Vårsalat / tandfri vårsalat / feldsalat, kogt, ikke tilsat fedt Cooked | 50 | 2,1 g | 9,9 g | 0,3 g |
| Ærter og løg, frosset, kogt, kogt, drænet, uden salt Cooked | 45 | 2,5 g | 8,6 g | 0,2 g |
| Ærter og løg, frosset, kogt, kogt, drænet, med salt Cooked | 45 | 2,5 g | 8,6 g | 0,2 g |
| Squash, vinter, alle sorter, kogt, bagt, med salt Cooked | 37 | 0,89 g | 8,9 g | 0,35 g |
| Squash, vinter, alle sorter, kogt, bagt, uden salt Cooked | 37 | 0,89 g | 8,9 g | 0,35 g |
| Auberginer, kogt, kogt, drænet, uden salt Cooked | 35 | 0,83 g | 8,7 g | 0,23 g |
| Rosenkål, kogt, kogt, drænet, med salt Cooked | 36 | 2,6 g | 7,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked ægte figenkaktus?
100 g of cooked ægte figenkaktus has 46 kcal. 1 kop (180 g): about 83 kcal.
How much protein is in cooked ægte figenkaktus?
Cooked ægte figenkaktus contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in 1 kop (180 g). About 17 % of its calories come from protein. Compared with other andre grøntsager og blandinger, that is above the median (median 2 g).
How many carbs are in cooked ægte figenkaktus?
Cooked ægte figenkaktus has 8,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,8 g of sugars.
How much fat is in cooked ægte figenkaktus?
Cooked ægte figenkaktus contains 0,65 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does cooked ægte figenkaktus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (18 % DV) and Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked ægte figenkaktus?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710014. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.