Kyllinger, koste og friturekogere, unit synonyms for matching user input, kogt, simlered: Nutrition Facts
Generic food Cooked Fjerkræ
Kyllinger, koste og friturekogere, unit synonyms for matching user input, kogt, simlered contains 157 kcal per 100 g. A typical serving of 1 kop hakkede eller terninger (145 g) provides about 228 kcal.
Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 393 % of the Daily Value for Vitamin B12, 195 % of the Daily Value for Vitamin A and 108 % of the Daily Value for selen.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 157 kcal | |
| Total fat C | 4,5 g | 6 % |
| Saturated fat C | 1,3 g | 7 % |
| Trans fat C | 0,1 g | |
| Cholesterol C | 442 mg | 147 % |
| Sodium C | 67 mg | 3 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein C | 27,2 g | 54 % |
| Vitamin A C | 1.753 µg | 195 % |
| Vitamin C C | 12,5 mg | 14 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,46 mg | 3 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,14 mg | 12 % |
| Riboflavin (B2) C | 1,1 mg | 81 % |
| Niacin (B3) C | 6,6 mg | 41 % |
| Pantothensyre (B5) C | 3,3 mg | 65 % |
| Vitamin B6 C | 0,4 mg | 23 % |
| Folat (B9) C | 257 µg | 64 % |
| Vitamin B12 C | 9,4 µg | 393 % |
| Cholin C | 178 mg | 32 % |
| Calcium C | 14 mg | 1 % |
| Jern C | 7 mg | 39 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 289 mg | 23 % |
| Kalium C | 224 mg | 5 % |
| Zink C | 4,2 mg | 38 % |
| Kobber C | 0,33 mg | 37 % |
| Mangan C | 0,2 mg | 9 % |
| Selen C | 59,6 µg | 108 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,2 gin the top quarter of fjerkræprodukter (median 23,3 g)
- Fat4,5 gbelow the median for fjerkræprodukter (median 8,1 g)
- Saturated fat1,3 gbelow the median for fjerkræprodukter (median 2,2 g)
- Sodium67 mgin the lowest quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels
- Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,96 g |
|---|---|
| Polyumættet fedt C | 0,81 g |
Amino acids (19)
| Tryptophan Formand C | 0,11 g |
|---|---|
| Threonin C | 0,45 g |
| Isoleucin C | 0,5 g |
| Leucin C | 0,94 g |
| Lysin C | 0,83 g |
| Methionin C | 0,27 g |
| Cystin C | 0,17 g |
| Phenylalanin C | 0,51 g |
| Tyrosin C | 0,4 g |
| Valine C | 0,62 g |
| Arginin C | 0,68 g |
| Histidin C | 0,31 g |
| Alanin C | 0,62 g |
| Asparaginsyre C | 0,99 g |
| Glutaminsyre C | 1,3 g |
| Glycin C | 0,53 g |
| Proline C | 0,45 g |
| Serine C | 0,46 g |
| Hydroxyprolin C | 0,019 g |
Individual fatty acids (31)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| ALA (omega-3, 18: 3 n-3) C | 0,009 g |
| Linolsyre (omega- 6, 18: 2) C | 0,48 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 Z | 0 g |
| SFA 10: 0 C | 0,001 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,007 g |
| SFA 16: 0 C | 0,75 g |
| SFA 18: 0 C | 0,55 g |
| SFA 20: 0 C | 0,003 g |
| MUFA 18: 1 C | 0,85 g |
| PUFA 18: 3 C | 0,012 g |
| PUFA 20: 4 C | 0,3 g |
| SFA 22: 0 C | 0,01 g |
| MUFA 14: 1 C | 0 g |
| MUFA 16: 1 C | 0,1 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 C | 0,015 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
| SFA 15: 0 C | 0,001 g |
| SFA 17: 0 C | 0,002 g |
| PUFA 20: 2 n-6 c, c C | 0,019 g |
| PUFA 18: 2 n-6 c, c C | 0,32 g |
| PUFA 18: 3 n-6 c, c, c C | 0,006 g |
| MUFA 17: 1 C | 0 g |
| PUFA 20: 3 C | 0,001 g |
| MUFA 15: 1 C | 0 g |
Carotenoids (15)
| Betacaroten C | 13 µg |
|---|---|
| Lycopen C | 12 µg |
| Lutein + zeaxanthin C | 37 µg |
| Retinol C | 1.751 µg |
| Caroten, alfa C | 5 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Vitamin D3 (cholecalciferol) Z | 0 µg |
| Cryptoxanthin, beta C | 5 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0,22 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alfa C | 0,01 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0 mg |
| Tocotrienol, delta C | 0 mg |
Other components (13)
| Vand C | 67,7 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske C | 1,1 g |
| Theobromin Z | 0 mg |
| Energi C | 655 kJ |
| A-vitamin, IE C | 5.869 IU |
| Vitamin K (Dihydrophylloquinon) C | 0 µg |
| Folinsyre C | 0 µg |
| Folat, mad C | 257 µg |
| Betain C | 6,8 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Kyllinger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet, alle klasser, gizzard, kogt, simlered Cooked | 155 | 26,5 g | 0 g | 4,6 g |
| Tyrkiet, let eller mørkt kød, friturestegt, coated, hud ikke spist Cooked | 165 | 27,2 g | 1,4 g | 5,1 g |
| Strudse, toploin, kogt Cooked | 155 | 28,1 g | 0 g | 3,9 g |
| Tyrkiet, let og mørkt kød, ristede, hud ikke spist Cooked | 151 | 28 g | 0 g | 3,8 g |
| Tyrkiet, hele, kun kød, med tilsat opløsning, ristede Cooked | 140 | 26,6 g | 0 g | 3,7 g |
| Tyrkiet fra hele, let kød, kød og skind, med tilsat opløsning, kogt, ristede Cooked | 157 | 26,5 g | 0 g | 5,6 g |
| EmuCity in Italy, jord, kogt, forgrenet Cooked | 163 | 28,4 g | 0 g | 4,7 g |
| Tyrkiet, lår, kogt, hud ikke spist Cooked | 161 | 26,9 g | 0 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kyllinger?
100 g of cooked kyllinger has 157 kcal. 1 kop hakkede eller terninger (145 g): about 228 kcal. 3 oz (85 g): about 133 kcal.
Is cooked kyllinger high in protein?
Cooked kyllinger contains 27,2 g of protein per 100 g (54 % of the 50 g Daily Value), or 39,4 g in 1 kop hakkede eller terninger (145 g). About 73 % of its calories come from protein. Compared with other fjerkræprodukter, that is among the highest quarter (median 23,3 g).
How many carbs are in cooked kyllinger?
Cooked kyllinger has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked kyllinger?
Cooked kyllinger contains 4,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does cooked kyllinger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (393 % DV), Vitamin A (195 % DV), selen (108 % DV), Riboflavin (B2) (81 % DV) and Pantothensyre (B5) (65 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kyllinger?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does kyllinger have the same nutrition cooked and frozen?
No. Per 100 g, kyllinger, koste og friturekogere, unit synonyms for matching user input, kogt, simlered has 157 kcal, while kyllinger, lår, frosset, med gevind, genopvarmet has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171455. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.