Hähnchen, broiler oder Friteusen, innereien, gekocht, geschmolzen: Nutrition Facts
Generic food Cooked Geflügel
Hähnchen, broiler oder Friteusen, innereien, gekocht, geschmolzen contains 157 kcal per 100 g. A typical serving of 1 Tasse gehackt oder Würfel (145 g) provides about 228 kcal.
Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügelprodukte on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 393 % of the Daily Value for Vitamin B12, 195 % of the Daily Value for Vitamin A and 108 % of the Daily Value for Selen.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 157 kcal | |
| Total fat C | 4,5 g | 6 % |
| Saturated fat C | 1,3 g | 7 % |
| Trans fat C | 0,1 g | |
| Cholesterol C | 442 mg | 147 % |
| Sodium C | 67 mg | 3 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein C | 27,2 g | 54 % |
| Vitamin A C | 1.753 µg | 195 % |
| Vitamin C C | 12,5 mg | 14 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,46 mg | 3 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,14 mg | 12 % |
| Riboflavin (B2) C | 1,1 mg | 81 % |
| Niacin (B3) C | 6,6 mg | 41 % |
| Pantothensäure (B5) C | 3,3 mg | 65 % |
| Vitamin B6 C | 0,4 mg | 23 % |
| Folat (B9) C | 257 µg | 64 % |
| Vitamin B12 C | 9,4 µg | 393 % |
| Cholin C | 178 mg | 32 % |
| Calcium C | 14 mg | 1 % |
| Eisen C | 7 mg | 39 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 289 mg | 23 % |
| Kalium C | 224 mg | 5 % |
| Zink C | 4,2 mg | 38 % |
| Kupfer C | 0,33 mg | 37 % |
| Mangan C | 0,2 mg | 9 % |
| Selen C | 59,6 µg | 108 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,2 gin the top quarter of Geflügelprodukte (median 23,3 g)
- Fat4,5 gbelow the median for Geflügelprodukte (median 8,1 g)
- Saturated fat1,3 gbelow the median for Geflügelprodukte (median 2,2 g)
- Sodium67 mgin the lowest quarter of Geflügelprodukte (median 88 mg)
- Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels
- Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,96 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,81 g |
Amino acids (19)
| Tryptophan C | 0,11 g |
|---|---|
| Threonin C | 0,45 g |
| Isoleucin C | 0,5 g |
| Leucin C | 0,94 g |
| Lysin C | 0,83 g |
| Methionin C | 0,27 g |
| Cystin C | 0,17 g |
| Phenylalanin C | 0,51 g |
| Tyrosin C | 0,4 g |
| Valin C | 0,62 g |
| Arginin C | 0,68 g |
| Histidin C | 0,31 g |
| Alanin C | 0,62 g |
| Asparaginsäure C | 0,99 g |
| Glutaminsäure C | 1,3 g |
| Glycin C | 0,53 g |
| Prolin C | 0,45 g |
| Serin C | 0,46 g |
| Hydroxyprolin C | 0,019 g |
Individual fatty acids (31)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| ALA (omega-3, 18:3 n-3) C | 0,009 g |
| Linolsäure (Omega-6, 18:2) C | 0,48 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 10:0 C | 0,001 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,007 g |
| SFA 16:0 C | 0,75 g |
| SFA 18:0 C | 0,55 g |
| SFA 20:0 C | 0,003 g |
| MUFA 18:1 C | 0,85 g |
| PUFA 18:3 C | 0,012 g |
| PUFA 20:4 C | 0,3 g |
| SFA 22:0 C | 0,01 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0,1 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 C | 0,015 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0,001 g |
| SFA 17:0 C | 0,002 g |
| PUFA 20:2 n-6 c,c C | 0,019 g |
| PUFA 18:2 n-6 c,c C | 0,32 g |
| PUFA 18:3 n-6 c,c,c C | 0,006 g |
| MUFA 17:1 C | 0 g |
| PUFA 20:3 C | 0,001 g |
| MUFA 15:1 C | 0 g |
Carotenoids (15)
| Beta-Carotin C | 13 µg |
|---|---|
| Lycopin C | 12 µg |
| Lutein + Zeaxanthin C | 37 µg |
| Retinol C | 1.751 µg |
| Carotin, alpha C | 5 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Vitamin D3 (Cholecalciferol) Z | 0 µg |
| Cryptoxanthin, beta C | 5 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0,22 mg |
| Tocopherol, Delta C | 0 mg |
| Tocotrienol, alpha C | 0,01 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0 mg |
| Tocotrienol, delta C | 0 mg |
Other components (13)
| Wasser C | 67,7 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche C | 1,1 g |
| Theobromin Z | 0 mg |
| Energie C | 655 kJ |
| Vitamin A, IE C | 5.869 IU |
| Vitamin K (Dihydrophyllochinon) C | 0 µg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 257 µg |
| Betain C | 6,8 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Hähnchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Türkei, alle Klassen, gizzard, gekocht, geschmolzen Cooked | 155 | 26,5 g | 0 g | 4,6 g |
| Türkei, helles oder dunkles Fleisch, gebraten, beschichtet, nicht gefressene Haut Cooked | 165 | 27,2 g | 1,4 g | 5,1 g |
| Strauß, oberste Kotelette, gekocht Cooked | 155 | 28,1 g | 0 g | 3,9 g |
| Türkei, helles und dunkles Fleisch, geröstet, nicht gefressene Haut Cooked | 151 | 28 g | 0 g | 3,8 g |
| Emu, boden, gekocht, pfannenbraten Cooked | 163 | 28,4 g | 0 g | 4,7 g |
| Türkei, ganzes, nur Fleisch, mit zugesetzter Lösung, geröstet Cooked | 140 | 26,6 g | 0 g | 3,7 g |
| Türkei ganz, leichtes Fleisch, fleisch und Haut, mit zugesetzter Lösung, gekocht, geröstet Cooked | 157 | 26,5 g | 0 g | 5,6 g |
| Türkei, oberschenkel, gekocht, nicht gefressene Haut Cooked | 161 | 26,9 g | 0 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Hähnchen?
100 g of Cooked Hähnchen has 157 kcal. 1 Tasse gehackt oder Würfel (145 g): about 228 kcal. 3 oz (85 g): about 133 kcal.
Is Cooked Hähnchen high in protein?
Cooked Hähnchen contains 27,2 g of protein per 100 g (54 % of the 50 g Daily Value), or 39,4 g in 1 Tasse gehackt oder Würfel (145 g). About 73 % of its calories come from protein. Compared with other Geflügelprodukte, that is among the highest quarter (median 23,3 g).
How many carbs are in Cooked Hähnchen?
Cooked Hähnchen has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked Hähnchen?
Cooked Hähnchen contains 4,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Cooked Hähnchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (393 % DV), Vitamin A (195 % DV), Selen (108 % DV), Riboflavin (B2) (81 % DV) and Pantothensäure (B5) (65 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Hähnchen?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does Hähnchen have the same nutrition Cooked and Frozen?
No. Per 100 g, Hähnchen, broiler oder Friteusen, innereien, gekocht, geschmolzen has 157 kcal, while Hähnchen, oberschenkel, gefroren, paniert, wiedergewärmt has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171455. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.