Pollo, broilers o fryers, giblets, cocinado, simmered: Nutrition Facts

Generic food Cooked Poultry

Pollo, broilers o fryers, giblets, cocinado, simmered contains 157 kcal per 100 g. A typical serving of 1 taza picada o dados (145 g) provides about 228 kcal.

Roughly 73% of its calories come from protein, with 27% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 393% of the Daily Value for Vitamina B12, 195% of the Daily Value for Vitamina A and 108% of the Daily Value for selenio.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

157kcal per 100 g
27,2 gprotein
0 gcarbohydrates
4,5 gfat
228kcal in 1 taza picada o dados (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 157 kcal
Total fat C 4,5 g 6%
Saturated fat C 1,3 g 7%
Trans fat C 0,1 g
Cholesterol C 442 mg 147%
Sodium C 67 mg 3%
Total carbohydrates C 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein C 27,2 g 54%
Vitamina A C 1.753 µg195%
Vitamina C C 12,5 mg14%
Vitamina D Z 0 µg0%
Vitamina E C 0,46 mg3%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,14 mg12%
Riboflavin (B2) C 1,1 mg81%
Niacin (B3) C 6,6 mg41%
Ácido pantoténico (B5) C 3,3 mg65%
Vitamina B6 C 0,4 mg23%
Folate (B9) C 257 µg64%
Vitamina B12 C 9,4 µg393%
Choline C 178 mg32%
Calcio C 14 mg1%
Iron C 7 mg39%
Magnesio C 14 mg3%
Fósforo C 289 mg23%
Potasio C 224 mg5%
Zinc C 4,2 mg38%
Copper C 0,33 mg37%
Manganese C 0,2 mg9%
Selenio C 59,6 µg108%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Fat: 27%157kcal / 100 g
  • Protein 73%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12393%Vitamina A195%Selenio108%Riboflavin (B2)81%Ácido pantoténico (B5)65%Folate (B9)64%Niacin (B3)41%Iron39%Zinc38%Copper37%

Nutritional insights

  • Protein27,2 gin the top quarter of productos de aves (median 23,3 g)
  • Fat4,5 gbelow the median for productos de aves (median 8,1 g)
  • Saturated fat1,3 gbelow the median for productos de aves (median 2,2 g)
  • Sodium67 mgin the lowest quarter of productos de aves (median 88 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels
  • Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,96 g
Grasa poliinsaturada C0,81 g
Amino acids (19)
Tryptophan C0,11 g
Threonine C0,45 g
Isoleucine C0,5 g
Leucine C0,94 g
Lysine C0,83 g
Metionina C0,27 g
Cistino C0,17 g
Phenylalanine C0,51 g
Tyrosine C0,4 g
Valine C0,62 g
Arginine C0,68 g
Histidina C0,31 g
Alanine C0,62 g
Ácido aspartico C0,99 g
Ácido glutamico C1,3 g
Glycine C0,53 g
Proline C0,45 g
Serine C0,46 g
Hidroxiprolina C0,019 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
ALA (omega-3, 18:3 n-3) C0,009 g
Ácido linoléico (omega-6, 18:2) C0,48 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 C0,001 g
SFA 12:0 C0 g
SFA 14:0 C0,007 g
SFA 16:0 C0,75 g
SFA 18:0 C0,55 g
SFA 20:0 C0,003 g
MUFA 18:1 C0,85 g
PUFA 18:3 C0,012 g
PUFA 20:4 C0,3 g
SFA 22:0 C0,01 g
MUFA 14:1 C0 g
MUFA 16:1 C0,1 g
PUFA 18:4 Z0 g
MUFA 20:1 C0,015 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0,001 g
SFA 17:0 C0,002 g
PUFA 20:2 n-6 c,c C0,019 g
PUFA 18:2 n-6 c,c C0,32 g
PUFA 18:3 n-6 c,c C0,006 g
MUFA 17:1 C0 g
PUFA 20:3 C0,001 g
MUFA 15:1 C0 g
Carotenoids (15)
Betacaroteno C13 µg
Lycopene C12 µg
Lutein + zeaxantina C37 µg
Retinol C1.751 µg
Caroteno, alfa C5 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Vitamina D3 (cholecalciferol) Z0 µg
Cryptoxanthin, beta C5 µg
Tocopherol, beta C0 mg
Tocopherol, gamma C0,22 mg
Tocopherol, delta C0 mg
Tocotrienol, alfa C0,01 mg
Tocotrienol, beta C0 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Other components (13)
Agua C67,7 g
Alcohol Z0 g
Caffeine Z0 mg
Ash C1,1 g
Theobromine Z0 mg
Energy C655 kJ
Vitamina A, UI C5.869 IU
Vitamina K (Dihidrophylloquinona) C0 µg
Ácido fólico C0 µg
Folato, comida C257 µg
Betaine C6,8 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pollo

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pollo?

100 g of cooked pollo has 157 kcal. 1 taza picada o dados (145 g): about 228 kcal. 3 oz (85 g): about 133 kcal.

Is cooked pollo high in protein?

Cooked pollo contains 27,2 g of protein per 100 g (54% of the 50 g Daily Value), or 39,4 g in 1 taza picada o dados (145 g). About 73% of its calories come from protein. Compared with other productos de aves, that is among the highest quarter (median 23,3 g).

How many carbs are in cooked pollo?

Cooked pollo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in cooked pollo?

Cooked pollo contains 4,5 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

What vitamins and minerals does cooked pollo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (393% DV), Vitamina A (195% DV), selenio (108% DV), Riboflavin (B2) (81% DV) and Ácido pantoténico (B5) (65% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pollo?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Does pollo have the same nutrition cooked and frozen?

No. Per 100 g, pollo, broilers o fryers, giblets, cocinado, simmered has 157 kcal, while pollo, muslos, congelado, de pan, recalentados has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171455. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.