Ost, Parmesanworld. kgm, tørristet, fedtfrit: Nutrition Facts

Generic food Dried or dry Mælk og æg

Ost, Parmesanworld. kgm, tørristet, fedtfrit contains 370 kcal per 100 g. A typical serving of 1 spiseskefuld (7,5 g) provides about 28 kcal.

Roughly 44 % of its calories come from protein, with 44 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is close to the median for ost on FoodFactly (340 kcal per 100 g).

100 g provides 79 % of the Daily Value for selen, 62 % of the Daily Value for calcium and 56 % of the Daily Value for phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

370kcal per 100 g
40 gprotein
40 gcarbohydrates
5 gfat
28kcal in 1 spiseskefuld (7,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 370 kcal
Total fat C 5 g 6 %
Saturated fat C 3,1 g 16 %
Cholesterol C 20 mg 7 %
Sodium C 1.150 mg 50 %
Total carbohydrates C 40 g 15 %
Dietary fiber C 0 g 0 %
Total sugars C 1,5 g
Protein C 40 g 80 %
Vitamin A C 40 µg4 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,04 mg0,3 %
Vitamin K C 0,4 µg0,3 %
Thiamin (B1) C 0,05 mg4 %
Riboflavin (B2) C 0,05 mg4 %
Niacin (B3) C 0,2 mg1 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 25 µg6 %
Vitamin B12 C 1,1 µg46 %
Cholin C 15,4 mg3 %
Calcium C 800 mg62 %
Jern C 5 mg28 %
Magnesium C 40 mg10 %
Phosphor C 700 mg56 %
Kalium C 600 mg13 %
Zink C 3 mg27 %
Kobber C 0,02 mg2 %
Selen C 43,3 µg79 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 44 %Fat: 12 %370kcal / 100 g
  • Protein 44 %
  • Carbohydrates 44 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen79 %Calcium62 %Phosphor56 %Vitamin B1246 %Jern28 %Zink27 %Kalium13 %Magnesium10 %Folat (B9)6 %Vitamin B66 %

Nutritional insights

  • Protein40 gin the top quarter of ost (median 22,1 g)
  • Sugars1,5 gbelow the median for ost (median 1,8 g)
  • Fat5 gin the lowest quarter of ost (median 23,4 g)
  • Saturated fat3,1 gin the lowest quarter of ost (median 14 g)
  • Sodium1.150 mgabove the median for ost (median 819 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
  • Water8,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,5 g
Polyumættet fedt C0,19 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,11 g
SFA 4: 0 C0,16 g
SFA 6: 0 C0,096 g
SFA 8: 0 C0,056 g
SFA 10: 0 C0,13 g
SFA 12: 0 C0,14 g
SFA 14: 0 C0,5 g
SFA 16: 0 C1,3 g
SFA 18: 0 C0,61 g
MUFA 18: 1 C1,3 g
PUFA 18: 3 C0,073 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,11 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,076 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C13 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C39 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C8,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C25 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Ost

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mælk, tørt, fedtfri, calciumreduceret Dried or dry 354 35,5 g 51,8 g 0,2 g
Parmesanostetopping, fedtfrit 370 40 g 40 g 5 g
Proteintilskud, mælkebaseret, Muskelmælk Light, pulver Dried or dry 396 50 g 22 g 12 g
Proteintilskud, mælkebaseret, Muskelmælk, pulver Dried or dry 411 45,7 g 18,5 g 17,1 g
KRAFT GRATIS Singler Amerikansk nonfed Pasteuriseret Process Ost Produkt 148 22,7 g 11,7 g 1 g
Æggeerstatning, pulver Dried or dry 444 55,5 g 21,8 g 13 g
KRAFT VELVEETA LIGHT Reduceret fedt Pasteuriseret Process Ost Produkt 222 19,6 g 11,8 g 10,6 g
KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Ost Product 215 16,3 g 16,2 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry ost?

100 g of dried or dry ost has 370 kcal. 1 spiseskefuld (7,5 g): about 28 kcal. 1 kop (120 g): about 444 kcal.

Is dried or dry ost high in protein?

Dried or dry ost contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 3 g in 1 spiseskefuld (7,5 g). About 44 % of its calories come from protein. Compared with other ost, that is among the highest quarter (median 22,1 g).

How many carbs are in dried or dry ost?

Dried or dry ost has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.

How much fat is in dried or dry ost?

Dried or dry ost contains 5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does dried or dry ost contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (79 % DV), calcium (62 % DV), phosphor (56 % DV), Vitamin B12 (46 % DV) and jern (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry ost?

100 g contains 1.150 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705731. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.