Mælk, tørt, fedtfri, calciumreduceret: Nutrition Facts

Generic food Dried or dry Mælk og æg

Mælk, tørt, fedtfri, calciumreduceret contains 354 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 100 kcal.

Roughly 59 % of its calories come from carbohydrates, with 40 % from protein and 0,5 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 166 % of the Daily Value for Vitamin B12, 126 % of the Daily Value for Riboflavin (B2) and 81 % of the Daily Value for phosphor.

The data comes from USDA FoodData Central: SR Legacy.

354kcal per 100 g
35,5 gprotein
51,8 gcarbohydrates
0,2 gfat
100kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 354 kcal
Total fat ? 0,2 g 0,3 %
Saturated fat ? 0,12 g 0,6 %
Cholesterol ? 2 mg 0,7 %
Sodium ? 2.280 mg 99 %
Total carbohydrates ? 51,8 g 19 %
Dietary fiber ? 0 g 0 %
Total sugars not reported
Protein ? 35,5 g 71 %
Vitamin A C 2 µg0,2 %
Vitamin C ? 6,7 mg7 %
Thiamin (B1) ? 0,16 mg14 %
Riboflavin (B2) ? 1,6 mg126 %
Niacin (B3) ? 0,67 mg4 %
Pantothensyre (B5) ? 3,3 mg66 %
Vitamin B6 ? 0,3 mg18 %
Folat (B9) C 50 µg13 %
Vitamin B12 ? 4 µg166 %
Calcium ? 280 mg22 %
Jern ? 0,32 mg2 %
Magnesium ? 60 mg14 %
Phosphor ? 1.011 mg81 %
Kalium ? 680 mg14 %
Zink ? 4 mg37 %
Kobber ? 0,016 mg2 %
Mangan ? 0,008 mg0,3 %
Selen M 27,3 µg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 59 %Fat: 0,5 %354kcal / 100 g
  • Protein 40 %
  • Carbohydrates 59 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12166 %Riboflavin (B2)126 %Phosphor81 %Pantothensyre (B5)66 %Selen50 %Zink37 %Calcium22 %Vitamin B618 %Kalium14 %Magnesium14 %

Nutritional insights

  • Protein35,5 gin the top quarter of mælke- og ægprodukter (median 9 g)
  • Fat0,2 gin the lowest quarter of mælke- og ægprodukter (median 8,3 g)
  • Saturated fat0,12 gin the lowest quarter of mælke- og ægprodukter (median 3,3 g)
  • Sodium2.280 mgin the top quarter of mælke- og ægprodukter (median 129 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water4,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,058 g
Polyumættet fedt ?0,007 g
Amino acids (18)
Tryptophan Formand ?0,5 g
Threonin ?1,6 g
Isoleucin ?2,1 g
Leucin ?3,5 g
Lysin ?2,8 g
Methionin ?0,89 g
Cystin ?0,33 g
Phenylalanin ?1,7 g
Tyrosin ?1,7 g
Valine ?2,4 g
Arginin ?1,3 g
Histidin ?0,96 g
Alanin ?1,2 g
Asparaginsyre ?2,7 g
Glutaminsyre ?7,4 g
Glycin ?0,75 g
Proline ?3,4 g
Serine ?1,9 g
Individual fatty acids (13)
Linolsyre (omega- 6, 18: 2) ?0,005 g
SFA 4: 0 ?0,006 g
SFA 6: 0 ?0,004 g
SFA 8: 0 ?0,002 g
SFA 10: 0 ?0,005 g
SFA 12: 0 ?0,006 g
SFA 14: 0 ?0,02 g
SFA 16: 0 ?0,053 g
SFA 18: 0 ?0,024 g
MUFA 18: 1 ?0,05 g
PUFA 18: 3 ?0,003 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,004 g
Carotenoids (1)
Retinol C1 µg
Other components (7)
Vand ?4,9 g
Alkohol Z0 g
Aske ?7,6 g
Energi ?1.480 kJ
A-vitamin, IE ?8 IU
Folinsyre Z0 µg
Folat, mad ?50 µg

Other forms of Mælk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ost, Parmesanworld. kgm, tørristet, fedtfrit Dried or dry 370 40 g 40 g 5 g
Parmesanostetopping, fedtfrit 370 40 g 40 g 5 g
Proteintilskud, mælkebaseret, Muskelmælk Light, pulver Dried or dry 396 50 g 22 g 12 g
Ost, cheddar, fedtfri eller fedtfri 157 32,1 g 7,1 g 0 g
KRAFT GRATIS Singler Amerikansk nonfed Pasteuriseret Process Ost Produkt 148 22,7 g 11,7 g 1 g
Ost, mozzarella, fedtfri 141 31,7 g 3,5 g 0 g
Ost, Mozzarella, fedtfri eller fedtfri 141 31,7 g 3,5 g 0 g
Ost, swiss Formand, med lavt fedtindhold 179 28,4 g 3,4 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry mælk?

100 g of dried or dry mælk has 354 kcal. 1 oz (28,4 g): about 100 kcal. 0, 25 lb (113 g): about 400 kcal.

Is dried or dry mælk high in protein?

Dried or dry mælk contains 35,5 g of protein per 100 g (71 % of the 50 g Daily Value), or 10,1 g in 1 oz (28,4 g). About 40 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is among the highest quarter (median 9 g).

How many carbs are in dried or dry mælk?

Dried or dry mælk has 51,8 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in dried or dry mælk?

Dried or dry mælk contains 0,2 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does dried or dry mælk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (166 % DV), Riboflavin (B2) (126 % DV), phosphor (81 % DV), Pantothensyre (B5) (66 % DV) and selen (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry mælk?

100 g contains 2.280 mg of sodium, 99 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171273. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.