Proteintilskud, mælkebaseret, Muskelmælk Light, pulver: Nutrition Facts

Generic food Dried or dry Mælk og æg

Proteintilskud, mælkebaseret, Muskelmælk Light, pulver contains 396 kcal per 100 g. A typical serving of 2 scoop (50 g) provides about 198 kcal.

Roughly 51 % of its calories come from protein, with 27 % from fat and 22 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 175 % of the Daily Value for Vitamin B12, 160 % of the Daily Value for Pantothensyre (B5) and 156 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

396kcal per 100 g
50 gprotein
22 gcarbohydrates
12 gfat
198kcal in 2 scoop (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 396 kcal
Total fat L 12 g 15 %
Saturated fat C 1,1 g 5 %
Cholesterol L 10 mg 3 %
Sodium L 250 mg 11 %
Total carbohydrates C 22 g 8 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Protein L 50 g 100 %
Vitamin A C 1.050 µg117 %
Vitamin C L 42 mg47 %
Vitamin D L 7 µg35 %
Vitamin E L 9,5 mg63 %
Vitamin K I 0,5 µg0,4 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,2 mg92 %
Niacin (B3) L 14 mg88 %
Pantothensyre (B5) L 8 mg160 %
Vitamin B6 L 1,4 mg82 %
Folat (B9) C 476 µg119 %
Vitamin B12 L 4,2 µg175 %
Cholin I 81,6 mg15 %
Calcium L 1.200 mg92 %
Jern L 12 mg67 %
Magnesium L 280 mg67 %
Phosphor L 700 mg56 %
Kalium L 840 mg18 %
Zink L 10 mg91 %
Kobber L 1,4 mg156 %
Selen I 33,8 µg61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 22 %Fat: 27 %396kcal / 100 g
  • Protein 51 %
  • Carbohydrates 22 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12175 %Pantothensyre (B5)160 %Kobber156 %Folat (B9)119 %Vitamin A117 %Riboflavin (B2)92 %Calcium92 %Zink91 %Niacin (B3)88 %Thiamin (B1)83 %

Nutritional insights

  • Protein50 gin the top quarter of mælke- og ægprodukter (median 9 g)
  • Fiber2 gin the top quarter of mælke- og ægprodukter (median 0 g)
  • Sugars4 gbelow the median for mælke- og ægprodukter (median 4,7 g)
  • Fat12 gabove the median for mælke- og ægprodukter (median 8,3 g)
  • Saturated fat1,1 gbelow the median for mælke- og ægprodukter (median 3,3 g)
  • Sodium250 mgabove the median for mælke- og ægprodukter (median 129 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C8,5 g
Polyumættet fedt C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?1,2 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,44 g
SFA 18: 0 ?0,65 g
MUFA 18: 1 ?8,1 g
PUFA 18: 3 ?0,043 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0,22 g
MUFA 22: 1 ?0,11 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (8)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol C1.050 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder L280 IU
Vitamin D3 (cholecalciferol) L7 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand C12 g
Alkohol Z0 g
Koffein Z0 mg
Aske C4 g
Theobromin Z0 mg
Energi C1.657 kJ
A-vitamin, IE L3.500 IU
Folinsyre L280 µg
Folat, mad ?0 µg
Vitamin E, tilsat C9,5 mg
B12-vitamin, tilsat C4,2 µg

Other forms of Proteintilskud

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Proteintilskud, mælkebaseret, Muskelmælk, pulver Dried or dry 411 45,7 g 18,5 g 17,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ost, Parmesanworld. kgm, tørristet, fedtfrit Dried or dry 370 40 g 40 g 5 g
Parmesanostetopping, fedtfrit 370 40 g 40 g 5 g
Æggeerstatning, pulver Dried or dry 444 55,5 g 21,8 g 13 g
Parmesanost, hård 392 35,8 g 3,2 g 25 g
Ost, parmesan, makulerede 415 37,9 g 3,4 g 27,3 g
Mælk, tørt, fedtfri, calciumreduceret Dried or dry 354 35,5 g 51,8 g 0,2 g
Ost, parmesan, lavt natrium 451 41,6 g 3,7 g 30 g
Ost, Parmesanworld. kgm, tørristet Dried or dry 412 29,9 g 8,4 g 28,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry proteintilskud?

100 g of dried or dry proteintilskud has 396 kcal. 2 scoop (50 g): about 198 kcal.

Is dried or dry proteintilskud high in protein?

Dried or dry proteintilskud contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 25 g in 2 scoop (50 g). About 51 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is among the highest quarter (median 9 g).

How many carbs are in dried or dry proteintilskud?

Dried or dry proteintilskud has 22 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.

How much fat is in dried or dry proteintilskud?

Dried or dry proteintilskud contains 12 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does dried or dry proteintilskud contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (175 % DV), Pantothensyre (B5) (160 % DV), kobber (156 % DV), Folat (B9) (119 % DV) and Vitamin A (117 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry proteintilskud?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173460. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.