Calories in Brød, hele hvede, kommercielt tilberedt, ristet
Generic food Cooked Brød og bagværk
Brød, hele hvede, kommercielt tilberedt, ristet contains 306 kcal per 100 g. A typical serving of 1 skive (25 g) provides about 77 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 111 % of the Daily Value for mangan, 96 % of the Daily Value for selen and 74 % of the Daily Value for kobber.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 306 kcal | |
| Total fat M | 4,1 g | 5 % |
| Saturated fat C | 0,92 g | 5 % |
| Trans fat C | 1 g | |
| Cholesterol C | 0 mg | 0 % |
| Sodium I | 565 mg | 25 % |
| Total carbohydrates C | 51,2 g | 19 % |
| Dietary fiber I | 7,5 g | 27 % |
| Total sugars M | 5,8 g | |
| Protein M | 16,3 g | 33 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,63 mg | 4 % |
| Vitamin K M | 9 µg | 8 % |
| Thiamin (B1) M | 0,38 mg | 31 % |
| Riboflavin (B2) M | 0,28 mg | 22 % |
| Niacin (B3) M | 5,7 mg | 36 % |
| Pantothensyre (B5) M | 0,72 mg | 14 % |
| Vitamin B6 M | 0,24 mg | 14 % |
| Folat (B9) C | 52 µg | 13 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin I | 33,8 mg | 6 % |
| Calcium M | 130 mg | 10 % |
| Jern M | 3 mg | 16 % |
| Magnesium M | 99 mg | 24 % |
| Phosphor M | 303 mg | 24 % |
| Kalium M | 326 mg | 7 % |
| Zink M | 2,2 mg | 20 % |
| Kobber M | 0,67 mg | 74 % |
| Mangan M | 2,5 mg | 111 % |
| Selen M | 52,6 µg | 96 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 67 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,3 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber7,5 gin the top quarter of bagte produkter (median 2,4 g)
- Sugars5,8 gbelow the median for bagte produkter (median 9,5 g)
- Fat4,1 gin the lowest quarter of bagte produkter (median 11 g)
- Saturated fat0,92 gbelow the median for bagte produkter (median 2,6 g)
- Sodium565 mgabove the median for bagte produkter (median 433 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water24,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2 g |
|---|---|
| Polyumættet fedt C | 0,74 g |
Amino acids (18)
| Tryptophan Formand C | 0,1 g |
|---|---|
| Threonin C | 0,19 g |
| Isoleucin C | 0,24 g |
| Leucin C | 0,44 g |
| Lysin C | 0,18 g |
| Methionin C | 0,1 g |
| Cystin C | 0,15 g |
| Phenylalanin C | 0,31 g |
| Tyrosin C | 0,19 g |
| Valine C | 0,3 g |
| Arginin C | 0,31 g |
| Histidin C | 0,15 g |
| Alanin C | 0,23 g |
| Asparaginsyre C | 0,34 g |
| Glutaminsyre C | 2,1 g |
| Glycin C | 0,27 g |
| Proline C | 0,68 g |
| Serine C | 0,31 g |
Individual fatty acids (23)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,71 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0,009 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,005 g |
| SFA 16: 0 C | 0,5 g |
| SFA 18: 0 C | 0,39 g |
| SFA 20: 0 C | 0,011 g |
| MUFA 18: 1 C | 2 g |
| PUFA 18: 3 C | 0,031 g |
| PUFA 20: 4 C | 0,001 g |
| SFA 22: 0 C | 0,011 g |
| MUFA 16: 1 C | 0,011 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,001 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
| SFA 15: 0 C | 0,001 g |
| SFA 17: 0 C | 0,004 g |
Carotenoids (7)
| Betacaroten C | 2 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 89 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand M | 24,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske M | 4,3 g |
| Theobromin C | 0 mg |
| Energi C | 1.282 kJ |
| A-vitamin, IE C | 4 IU |
| Folinsyre C | 0 µg |
| Folat, mad C | 52 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Brød
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, salvadoransk sødost (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brød, pound cake type, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brød, hvidt hvede | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brød, knæl ned (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brød, kartoffel | 266 | 12,5 g | 47,1 g | 3,1 g |
| Brød, ost | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brød, multi- korn (inkl. fuldkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brød, blåmajs, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Brød, chapati eller roti, almindelig, kommercielt tilberedt | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brød, naan, almindelig, kommercielt tilberedt, nedkølet | 291 | 9,6 g | 50,4 g | 5,7 g |
| Brød, kanel | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins, Engelsk, almindelig, ristet, beriget, med calciumpropionat (inkl. surdej) Cooked | 270 | 10,3 g | 52,7 g | 2 g |
| Bagels, cinnamon- rosin, ristet Cooked | 294 | 10,6 g | 59,3 g | 1,8 g |
| Rul, hele hvede, hotdog-bolle | 269 | 12,4 g | 44,9 g | 4,4 g |
| Rul, hele hvede, hamburgerbolle | 269 | 12,4 g | 44,9 g | 4,4 g |
| Ruller, hamburger eller hotdog, hele hvede | 269 | 12,4 g | 44,9 g | 4,4 g |
| Bagels, almindelig, beriget, med calciumpropionat (inkl. løg, valmue, sesam), ristet Cooked | 287 | 11,1 g | 57,4 g | 1,4 g |
| Rul, hvede eller krakket hvede, hotdog-bolle | 269 | 11,7 g | 47,3 g | 3,6 g |
| Rul, hvede eller krakket hvede, hamburgerbolle | 269 | 11,7 g | 47,3 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked brød?
100 g of cooked brød has 306 kcal. 1 skive (25 g): about 77 kcal. 1 oz (28,4 g): about 87 kcal.
Is cooked brød high in protein?
Cooked brød contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 4,1 g in 1 skive (25 g). About 21 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in cooked brød?
Cooked brød has 51,2 g of total carbohydrates per 100 g, including 7,5 g of fiber and 5,8 g of sugars.
How much fat is in cooked brød?
Cooked brød contains 4,1 g of fat per 100 g, of which 0,92 g is saturated (5 % of the Daily Value).
What vitamins and minerals does cooked brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (111 % DV), selen (96 % DV), kobber (74 % DV), Niacin (B3) (36 % DV) and Thiamin (B1) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked brød?
100 g contains 565 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172689. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.