Calories in Brød, blåmajs, somiviki (Hopi)
Generic food Andre fødevarer
Brød, blåmajs, somiviki (Hopi) contains 186 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 7 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in amerikansk indisk / alaska indfødte fødevarer on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.
100 g provides 18 % of the Daily Value for mangan, 13 % of the Daily Value for kobber and 10 % of the Daily Value for magnesium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 186 kcal | |
| Total fat M | 1,5 g | 2 % |
| Saturated fat C | 0,29 g | 1 % |
| Trans fat C | 0,008 g | |
| Sodium M | 9 mg | 0,4 % |
| Total carbohydrates C | 39,8 g | 14 % |
| Dietary fiber M | 3,6 g | 13 % |
| Total sugars M | 12,9 g | |
| Protein M | 3,1 g | 6 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin E M | 0,34 mg | 2 % |
| Thiamin (B1) M | 0,03 mg | 3 % |
| Riboflavin (B2) M | 0 mg | 0 % |
| Niacin (B3) M | 0,55 mg | 3 % |
| Pantothensyre (B5) M | 0,17 mg | 3 % |
| Vitamin B6 M | 0,17 mg | 10 % |
| Calcium M | 34 mg | 3 % |
| Jern M | 1,6 mg | 9 % |
| Magnesium M | 43 mg | 10 % |
| Phosphor M | 94 mg | 8 % |
| Kalium M | 114 mg | 2 % |
| Zink M | 0,82 mg | 7 % |
| Kobber M | 0,12 mg | 13 % |
| Mangan M | 0,41 mg | 18 % |
| Selen M | 3 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 86 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 11,7 g)
- Fiber3,6 gabove the median for amerikansk indisk / alaska indfødte fødevarer (median 1,5 g)
- Sugars12,9 gin the top quarter of amerikansk indisk / alaska indfødte fødevarer (median 0,21 g)
- Fat1,5 gbelow the median for amerikansk indisk / alaska indfødte fødevarer (median 3,2 g)
- Saturated fat0,29 gin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 0,96 g)
- Sodium9 mgin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 52 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,35 g |
|---|---|
| Polyumættet fedt C | 0,78 g |
Sugars and starch (7)
| Stivelse M | 23 g |
|---|---|
| Saccharose M | 12,9 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,023 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,76 g |
| SFA 4: 0 M | 0,005 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,003 g |
| SFA 10: 0 M | 0,005 g |
| SFA 12: 0 M | 0,003 g |
| SFA 14: 0 M | 0,003 g |
| SFA 16: 0 M | 0,22 g |
| SFA 18: 0 M | 0,037 g |
| SFA 20: 0 M | 0,005 g |
| MUFA 18: 1 ? | 0,34 g |
| PUFA 18: 3 ? | 0,023 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,003 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,002 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,003 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,002 g |
| SFA 17: 0 M | 0,003 g |
| SFA 24: 0 M | 0,003 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,004 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,004 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 16: 1 c M | 0,002 g |
| MUFA 18: 1 c M | 0,34 g |
| PUFA 18: 2 n-6 c, c M | 0,75 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,004 g |
| Fedtsyrer, total trans- polyensyre C | 0,004 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (12)
| Betacaroten M | 3 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 18 µg |
| Caroten, alfa M | 0 µg |
| Cryptoxanthin, beta M | 1 µg |
| Tocopherol, beta M | 0,06 mg |
| Tocopherol, gamma M | 0,8 mg |
| Tocopherol, delta M | 0,01 mg |
| Tocotrienol, alfa M | 0,17 mg |
| Tocotrienol, beta M | 0,21 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (4)
| Vand M | 55 g |
|---|---|
| Aske M | 0,52 g |
| Energi C | 776 kJ |
| A-vitamin, IE ? | 5 IU |
Other forms of Brød
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, salvadoransk sødost (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brød, pound cake type, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brød, hvidt hvede | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brød, knæl ned (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brød, kartoffel | 266 | 12,5 g | 47,1 g | 3,1 g |
| Brød, ost | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brød, multi- korn (inkl. fuldkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brød, chapati eller roti, almindelig, kommercielt tilberedt | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brød, naan, almindelig, kommercielt tilberedt, nedkølet | 291 | 9,6 g | 50,4 g | 5,7 g |
| Brød, kanel | 253 | 7,1 g | 44,4 g | 5,3 g |
| Brød, hvede, spirede | 188 | 13,2 g | 33,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blommer, vilde (Nordlig Plain-indianere) | 91 | 0,43 g | 22 g | 0,17 g |
| Tortilla, omfatter almindelig og fra fåresandwich (Navajo) | 237 | 7,3 g | 49,9 g | 0,95 g |
| Sojabaseret sauce, til anvendelse sammen med grøntsager | 89 | 1,7 g | 20,1 g | 0,15 g |
| Hvedebrød som ingrediens i sandwicher | 264 | 11,4 g | 45,4 g | 4 g |
| Hvedebolle som ingrediens i sandwiches | 264 | 11,4 g | 45,4 g | 4 g |
| Brød eller dej som ingrediens i fødevarer | 201 | 6,6 g | 40,1 g | 1,6 g |
| Tennisbrød, almindelig (Apache) | 258 | 9 g | 53,3 g | 1,1 g |
| Tortilla, blåmajs, Sakwavikaviki (Hopi) | 276 | 7,8 g | 58,1 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brød?
100 g of brød has 186 kcal.
How much protein is in brød?
Brød contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other amerikansk indisk / alaska indfødte fødevarer, that is in the lowest quarter (median 11,7 g).
How many carbs are in brød?
Brød has 39,8 g of total carbohydrates per 100 g, including 3,6 g of fiber and 12,9 g of sugars.
How much fat is in brød?
Brød contains 1,5 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
What vitamins and minerals does brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (18 % DV), kobber (13 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in brød?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169830. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.