Calories in Brød, kartoffel
Generic food Brød og bagværk
Brød, kartoffel contains 266 kcal per 100 g. A typical serving of 1 skive (32 g) provides about 85 kcal.
Roughly 71 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 37 % of the Daily Value for Folat (B9), 30 % of the Daily Value for phosphor and 17 % of the Daily Value for selen.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 266 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates C | 47,1 g | 17 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars C | 9,4 g | |
| Protein L | 12,5 g | 25 % |
| Vitamin A C | 24 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,47 mg | 3 % |
| Vitamin K C | 6,8 µg | 6 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) C | 0,82 mg | 16 % |
| Vitamin B6 C | 0,23 mg | 14 % |
| Folat (B9) C | 149 µg | 37 % |
| Vitamin B12 C | 0,15 µg | 6 % |
| Cholin C | 18,4 mg | 3 % |
| Calcium L | 188 mg | 14 % |
| Jern L | 2,3 mg | 13 % |
| Magnesium C | 28 mg | 7 % |
| Phosphor C | 369 mg | 30 % |
| Kalium C | 718 mg | 15 % |
| Zink C | 1,4 mg | 13 % |
| Kobber C | 0,094 mg | 10 % |
| Mangan C | 0,25 mg | 11 % |
| Selen C | 9,5 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 71 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber6,3 gin the top quarter of bagte produkter (median 2,4 g)
- Sugars9,4 gbelow the median for bagte produkter (median 9,5 g)
- Fat3,1 gin the lowest quarter of bagte produkter (median 11 g)
- Saturated fat0 gin the lowest quarter of bagte produkter (median 2,6 g)
- Sodium375 mgbelow the median for bagte produkter (median 433 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water33,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Amino acids (18)
| Tryptophan Formand C | 0,081 g |
|---|---|
| Threonin C | 0,22 g |
| Isoleucin C | 0,27 g |
| Leucin C | 0,44 g |
| Lysin C | 0,31 g |
| Methionin C | 0,11 g |
| Cystin C | 0,086 g |
| Phenylalanin C | 0,29 g |
| Tyrosin C | 0,21 g |
| Valine C | 0,31 g |
| Arginin C | 0,27 g |
| Histidin C | 0,14 g |
| Alanin C | 0,24 g |
| Asparaginsyre C | 0,53 g |
| Glutaminsyre C | 1,4 g |
| Glycin C | 0,2 g |
| Proline C | 0,48 g |
| Serine C | 0,28 g |
Individual fatty acids (28)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0 g |
| SFA 18: 0 C | 0 g |
| SFA 20: 0 C | 0 g |
| MUFA 18: 1 C | 0 g |
| PUFA 18: 3 C | 0 g |
| PUFA 20: 4 C | 0 g |
| SFA 22: 0 C | 0 g |
| MUFA 14: 1 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
| SFA 15: 0 C | 0 g |
| SFA 17: 0 C | 0 g |
| PUFA 20: 2 n-6 c, c C | 0 g |
| MUFA 17: 1 C | 0 g |
| PUFA 20: 3 C | 0 g |
| MUFA 15: 1 C | 0 g |
Carotenoids (7)
| Betacaroten C | 6 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 17 µg |
| Retinol C | 24 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 2 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand C | 33,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske C | 3,8 g |
| Theobromin C | 0 mg |
| Energi C | 1.115 kJ |
| A-vitamin, IE C | 89 IU |
| Folinsyre C | 33 µg |
| Folat, mad C | 92 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 266 kcal |
| Protein | 12,5 g |
| Carbohydrates | 47,1 g |
| Fat | 3,1 g |
| Fiber | 6,3 g |
| Sugars | 9,4 g |
| Sodium | 375 mg |
Other forms of Brød
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, salvadoransk sødost (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brød, pound cake type, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brød, hvidt hvede | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brød, knæl ned (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brød, ost | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brød, multi- korn (inkl. fuldkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brød, blåmajs, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Brød, chapati eller roti, almindelig, kommercielt tilberedt | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brød, naan, almindelig, kommercielt tilberedt, nedkølet | 291 | 9,6 g | 50,4 g | 5,7 g |
| Brød, kanel | 253 | 7,1 g | 44,4 g | 5,3 g |
| Brød, hvede, spirede | 188 | 13,2 g | 33,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, multigrain | 241 | 9,9 g | 47,5 g | 1,2 g |
| Ruller, hamburger eller hotdog, hele hvede | 269 | 12,4 g | 44,9 g | 4,4 g |
| Rul, hele hvede, hotdog-bolle | 269 | 12,4 g | 44,9 g | 4,4 g |
| Rul, hele hvede, hamburgerbolle | 269 | 12,4 g | 44,9 g | 4,4 g |
| Ruller, hamburger eller hotdog, hvede / krakket hvede | 269 | 11,7 g | 47,3 g | 3,6 g |
| Rul, hvede eller krakket hvede, hotdog-bolle | 269 | 11,7 g | 47,3 g | 3,6 g |
| Rul, hvede eller krakket hvede, hamburgerbolle | 269 | 11,7 g | 47,3 g | 3,6 g |
| Ruller, middag, hele hvede | 266 | 8,7 g | 51,1 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brød?
100 g of brød has 266 kcal. 1 skive (32 g): about 85 kcal.
Is brød high in protein?
Brød contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 4 g in 1 skive (32 g). About 19 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in brød?
Brød has 47,1 g of total carbohydrates per 100 g, including 6,3 g of fiber and 9,4 g of sugars.
How much fat is in brød?
Brød contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (37 % DV), phosphor (30 % DV), selen (17 % DV), Pantothensyre (B5) (16 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in brød?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167943. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.