Calories in Brød, rosin, beriget, ristet
Generic food Cooked Brød og bagværk
Brød, rosin, beriget, ristet contains 297 kcal per 100 g. A typical serving of 1 skive, tynd (21 g) provides about 62 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 39 % of the Daily Value for selen, 37 % of the Daily Value for Folat (B9) and 30 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 297 kcal | |
| Total fat ? | 4,8 g | 6 % |
| Saturated fat ? | 1,2 g | 6 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium I | 377 mg | 16 % |
| Total carbohydrates C | 56,9 g | 21 % |
| Dietary fiber ? | 4,7 g | 17 % |
| Total sugars C | 6,2 g | |
| Protein ? | 8,6 g | 17 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0,4 mg | 0,4 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,31 mg | 2 % |
| Vitamin K C | 1,9 µg | 2 % |
| Thiamin (B1) ? | 0,29 mg | 25 % |
| Riboflavin (B2) ? | 0,39 mg | 30 % |
| Niacin (B3) ? | 3,4 mg | 21 % |
| Pantothensyre (B5) ? | 0,27 mg | 5 % |
| Vitamin B6 ? | 0,068 mg | 4 % |
| Folat (B9) C | 148 µg | 37 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Cholin C | 15,9 mg | 3 % |
| Calcium ? | 72 mg | 6 % |
| Jern ? | 3,2 mg | 18 % |
| Magnesium ? | 28 mg | 7 % |
| Phosphor ? | 118 mg | 9 % |
| Kalium ? | 246 mg | 5 % |
| Zink ? | 0,78 mg | 7 % |
| Kobber ? | 0,22 mg | 24 % |
| Mangan ? | 0,55 mg | 24 % |
| Selen C | 21,7 µg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for bagte produkter (median 6,7 g)
- Fiber4,7 gin the top quarter of bagte produkter (median 2,4 g)
- Sugars6,2 gbelow the median for bagte produkter (median 9,5 g)
- Fat4,8 gbelow the median for bagte produkter (median 11 g)
- Saturated fat1,2 gbelow the median for bagte produkter (median 2,6 g)
- Sodium377 mgbelow the median for bagte produkter (median 433 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water27,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 2,5 g |
|---|---|
| Polyumættet fedt ? | 0,74 g |
Amino acids (18)
| Tryptophan Formand ? | 0,09 g |
|---|---|
| Threonin ? | 0,24 g |
| Isoleucin ? | 0,31 g |
| Leucin ? | 0,56 g |
| Lysin ? | 0,22 g |
| Methionin ? | 0,14 g |
| Cystin ? | 0,17 g |
| Phenylalanin ? | 0,39 g |
| Tyrosin ? | 0,22 g |
| Valine ? | 0,36 g |
| Arginin ? | 0,39 g |
| Histidin ? | 0,18 g |
| Alanin ? | 0,29 g |
| Asparaginsyre ? | 0,38 g |
| Glutaminsyre ? | 2,6 g |
| Glycin ? | 0,29 g |
| Proline ? | 0,9 g |
| Serine ? | 0,39 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,7 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,022 g |
| SFA 16: 0 ? | 0,64 g |
| SFA 18: 0 ? | 0,52 g |
| MUFA 18: 1 ? | 2,5 g |
| PUFA 18: 3 ? | 0,041 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,007 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 46 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand ? | 27,8 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Aske ? | 1,9 g |
| Theobromin C | 0 mg |
| Energi ? | 1.243 kJ |
| A-vitamin, IE C | 0 IU |
| Folinsyre C | 72 µg |
| Folat, mad C | 26 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Brød
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, salvadoransk sødost (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brød, pound cake type, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brød, hvidt hvede | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brød, knæl ned (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brød, kartoffel | 266 | 12,5 g | 47,1 g | 3,1 g |
| Brød, ost | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brød, multi- korn (inkl. fuldkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brød, blåmajs, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Brød, chapati eller roti, almindelig, kommercielt tilberedt | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brød, naan, almindelig, kommercielt tilberedt, nedkølet | 291 | 9,6 g | 50,4 g | 5,7 g |
| Brød, kanel | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, cinnamon- rosin, ristet Cooked | 294 | 10,6 g | 59,3 g | 1,8 g |
| Muffins, Engelsk, almindelig, ristet, beriget, med calciumpropionat (inkl. surdej) Cooked | 270 | 10,3 g | 52,7 g | 2 g |
| Kiks, biskuitter og småkager, almindelig eller kærnemælk, kølet dej, lavere fedt, bagt Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
| Bagels, almindelig, beriget, med calciumpropionat (inkl. løg, valmue, sesam), ristet Cooked | 287 | 11,1 g | 57,4 g | 1,4 g |
| Vafler, almindelig, frosset, klar-to- heat, ristet Cooked | 312 | 7,2 g | 49,3 g | 9,6 g |
| Vaffel, kærnemælk, frosset, ready- to- heat, ristet Cooked | 309 | 7,4 g | 48,4 g | 9,5 g |
| Muffins, Engelsk, rosin- kanel, ristede (herunder apple- kanel) Cooked | 276 | 8,9 g | 55 g | 2,2 g |
| Kiks, biskuitter og småkager, almindelig eller kærnemælk, kølet dej, højere fedt, bagt Cooked | 324 | 6,8 g | 49,1 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked brød?
100 g of cooked brød has 297 kcal. 1 skive, tynd (21 g): about 62 kcal. 1 skive (24 g): about 71 kcal. 1 oz (28,4 g): about 84 kcal.
How much protein is in cooked brød?
Cooked brød contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,8 g in 1 skive, tynd (21 g). About 11 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).
How many carbs are in cooked brød?
Cooked brød has 56,9 g of total carbohydrates per 100 g, including 4,7 g of fiber and 6,2 g of sugars.
How much fat is in cooked brød?
Cooked brød contains 4,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does cooked brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (39 % DV), Folat (B9) (37 % DV), Riboflavin (B2) (30 % DV), Thiamin (B1) (25 % DV) and kobber (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked brød?
100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172681. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.