Calories in Vafler, almindelig, frosset, klar-to- heat, ristet
Generic food Cooked Brød og bagværk
Vafler, almindelig, frosset, klar-to- heat, ristet contains 312 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 88 kcal.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 121 % of the Daily Value for Vitamin B12, 61 % of the Daily Value for Vitamin B6 and 56 % of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 312 kcal | |
| Total fat M | 9,6 g | 12 % |
| Saturated fat C | 1,6 g | 8 % |
| Cholesterol M | 15 mg | 5 % |
| Sodium C | 467 mg | 20 % |
| Total carbohydrates C | 49,3 g | 18 % |
| Dietary fiber M | 2,4 g | 9 % |
| Total sugars M | 5 g | |
| Protein M | 7,2 g | 14 % |
| Vitamin A C | 398 µg | 44 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,98 mg | 7 % |
| Vitamin K M | 6,8 µg | 6 % |
| Thiamin (B1) M | 0,53 mg | 44 % |
| Riboflavin (B2) M | 0,7 mg | 54 % |
| Niacin (B3) M | 8,9 mg | 56 % |
| Pantothensyre (B5) M | 0,32 mg | 6 % |
| Vitamin B6 M | 1 mg | 61 % |
| Folat (B9) C | 119 µg | 30 % |
| Vitamin B12 M | 2,9 µg | 121 % |
| Cholin I | 28,1 mg | 5 % |
| Calcium M | 307 mg | 24 % |
| Jern M | 6,9 mg | 38 % |
| Magnesium M | 24 mg | 6 % |
| Phosphor M | 429 mg | 34 % |
| Kalium M | 144 mg | 3 % |
| Zink M | 0,53 mg | 5 % |
| Kobber M | 0,031 mg | 3 % |
| Mangan M | 0,3 mg | 13 % |
| Selen M | 12,6 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for bagte produkter (median 6,7 g)
- Sugars5 gbelow the median for bagte produkter (median 9,5 g)
- Fat9,6 gbelow the median for bagte produkter (median 11 g)
- Saturated fat1,6 gbelow the median for bagte produkter (median 2,6 g)
- Sodium467 mgabove the median for bagte produkter (median 433 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water30,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,9 g |
|---|---|
| Polyumættet fedt C | 2,2 g |
Sugars and starch (7)
| Stivelse M | 40,9 g |
|---|---|
| Saccharose M | 3,2 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 1,6 g |
| Maltose M | 0,22 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand C | 0,084 g |
|---|---|
| Threonin C | 0,25 g |
| Isoleucin C | 0,3 g |
| Leucin C | 0,53 g |
| Lysin C | 0,31 g |
| Methionin C | 0,13 g |
| Cystin C | 0,17 g |
| Phenylalanin C | 0,31 g |
| Tyrosin C | 0,15 g |
| Valine C | 0,34 g |
| Arginin C | 0,29 g |
| Histidin C | 0,15 g |
| Alanin C | 0,27 g |
| Asparaginsyre C | 0,44 g |
| Glutaminsyre C | 1,8 g |
| Glycin C | 0,23 g |
| Proline C | 0,61 g |
| Serine C | 0,36 g |
Individual fatty acids (30)
| EPA (omega-3, 20: 5 n-3) C | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,003 g |
| Linolsyre (omega- 6, 18: 2) M | 1,9 g |
| SFA 4: 0 C | 0,001 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,012 g |
| SFA 16: 0 M | 0,92 g |
| SFA 18: 0 M | 0,62 g |
| SFA 20: 0 M | 0,038 g |
| MUFA 18: 1 M | 4,8 g |
| PUFA 18: 3 M | 0,31 g |
| PUFA 20: 4 M | 0,005 g |
| SFA 22: 0 M | 0,033 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 M | 0,024 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 M | 0,061 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0,009 g |
| SFA 24: 0 C | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 M | 0 g |
| MUFA 15: 1 M | 0 g |
Carotenoids (7)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 51 µg |
| Retinol C | 398 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 1 µg |
Other components (12)
| Vand M | 30,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske M | 3,3 g |
| Theobromin C | 0 mg |
| Energi C | 1.307 kJ |
| A-vitamin, IE C | 1.330 IU |
| Vitamin K (Dihydrophylloquinon) M | 35,5 µg |
| Folinsyre M | 64 µg |
| Folat, mad ? | 11 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat C | 2,8 µg |
Other forms of Vafler
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vafler, kærnemælk, frosset, ready- to- heat Frozen | 273 | 6,6 g | 41,1 g | 9,2 g |
| Vafler, chokoladechip, frosset, ready- to- heat Frozen | 297 | 5,8 g | 45,7 g | 10,1 g |
| Vafler, hele hvede, fedtfattig, frosset, ready- to- heat Frozen | 257 | 7,1 g | 49,2 g | 3,6 g |
| Vafler, glutenfri, frosset, ready- to- heat Frozen | 263 | 2,7 g | 43,1 g | 8,8 g |
| Vafler, almindelig, frosset, ready- to- heat Frozen | 285 | 6,5 g | 43 g | 9,7 g |
| Vafler, almindelig, tilberedt på basis af opskriften | 291 | 7,9 g | 32,9 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vaffel, kærnemælk, frosset, ready- to- heat, ristet Cooked | 309 | 7,4 g | 48,4 g | 9,5 g |
| Vaffel, kærnemælk, frosset, ready- to- heat, mikrobølget Cooked | 289 | 6,9 g | 44,2 g | 9,4 g |
| Kiks, biskuitter og småkager, almindelig eller kærnemælk, kølet dej, lavere fedt, bagt Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
| Kiks, biskuitter og småkager, almindelig eller kærnemælk, kølet dej, højere fedt, bagt Cooked | 324 | 6,8 g | 49,1 g | 11,2 g |
| Kiks, biskuitter og småkager, almindelig eller kærnemælk, frosset, bagt Cooked | 338 | 6,2 g | 53,9 g | 11 g |
| Brød, æg, Challah, ristet Cooked | 315 | 10,4 g | 52,5 g | 6,6 g |
| Brød, æg, ristet Cooked | 315 | 10,5 g | 52,6 g | 6,6 g |
| Brød, solsikkemel, ristet Cooked | 336 | 12,3 g | 52,7 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked vafler?
100 g of cooked vafler has 312 kcal. 1 oz (28,4 g): about 88 kcal. 1 vaffel, firkantet, 4 "kvadrat (33 g): about 103 kcal. 1 vaffel, rund, 4 "dia (33 g): about 103 kcal.
How much protein is in cooked vafler?
Cooked vafler contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 1 oz (28,4 g). About 9 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).
How many carbs are in cooked vafler?
Cooked vafler has 49,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5 g of sugars.
How much fat is in cooked vafler?
Cooked vafler contains 9,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does cooked vafler contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (121 % DV), Vitamin B6 (61 % DV), Niacin (B3) (56 % DV), Riboflavin (B2) (54 % DV) and Vitamin A (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked vafler?
100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.
Does vafler have the same nutrition cooked and frozen?
No. Per 100 g, vafler, almindelig, frosset, klar-to- heat, ristet has 312 kcal, while vafler, kærnemælk, frosset, ready- to- heat has 273 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175048. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.