Calories in Asparges, dåse, kogt, tilsat fedt, NS for så vidt angår fedttype
Generic food Cooked Grønsager
Asparges, dåse, kogt, tilsat fedt, NS for så vidt angår fedttype contains 41 kcal per 100 g. A typical serving of 1 kop (245 g) provides about 100 kcal.
Roughly 61 % of its calories come from fat, with 21 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre grøntsager og blandinger on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 35 % of the Daily Value for Vitamin K, 22 % of the Daily Value for Folat (B9) and 18 % of the Daily Value for Vitamin C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 41 kcal | |
| Total fat C | 3,2 g | 4 % |
| Saturated fat C | 0,81 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 287 mg | 12 % |
| Total carbohydrates C | 2,4 g | 0,9 % |
| Dietary fiber C | 1,6 g | 6 % |
| Total sugars C | 1 g | |
| Protein C | 2,1 g | 4 % |
| Vitamin A C | 51 µg | 6 % |
| Vitamin C C | 16,1 mg | 18 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1,6 mg | 10 % |
| Vitamin K C | 42,2 µg | 35 % |
| Thiamin (B1) C | 0,056 mg | 5 % |
| Riboflavin (B2) C | 0,097 mg | 7 % |
| Niacin (B3) C | 0,93 mg | 6 % |
| Vitamin B6 C | 0,12 mg | 7 % |
| Folat (B9) C | 89 µg | 22 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 21 mg | 4 % |
| Calcium C | 16 mg | 1 % |
| Jern C | 1,8 mg | 10 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 42 mg | 3 % |
| Kalium C | 167 mg | 4 % |
| Zink C | 0,39 mg | 4 % |
| Kobber C | 0,093 mg | 10 % |
| Selen C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 21 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gabove the median for andre grøntsager og blandinger (median 2 g)
- Fiber1,6 gin the lowest quarter of andre grøntsager og blandinger (median 2,2 g)
- Sugars1 gin the lowest quarter of andre grøntsager og blandinger (median 2,4 g)
- Fat3,2 gin the top quarter of andre grøntsager og blandinger (median 2,7 g)
- Saturated fat0,81 gin the top quarter of andre grøntsager og blandinger (median 0,69 g)
- Sodium287 mgin the top quarter of andre grøntsager og blandinger (median 138 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water91,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,93 g |
|---|---|
| Polyumættet fedt C | 1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,91 g |
| SFA 4: 0 C | 0,018 g |
| SFA 6: 0 C | 0,013 g |
| SFA 8: 0 C | 0,007 g |
| SFA 10: 0 C | 0,017 g |
| SFA 12: 0 C | 0,022 g |
| SFA 14: 0 C | 0,068 g |
| SFA 16: 0 C | 0,49 g |
| SFA 18: 0 C | 0,15 g |
| MUFA 18: 1 C | 0,89 g |
| PUFA 18: 3 C | 0,096 g |
| PUFA 20: 4 C | 0,001 g |
| MUFA 16: 1 C | 0,018 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,012 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 484 µg |
|---|---|
| Lycopen C | 23 µg |
| Lutein + zeaxanthin C | 612 µg |
| Retinol C | 11 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 91,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 89 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Asparges
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asparges, rå Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Asparges, kogt, kogt, drænet Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Asparges, frosset, kogt, kogt, drænet, med salt Cooked | 18 | 3 g | 1,9 g | 0,42 g |
| Asparges, dåse, almindelig pakning, faste stoffer og væsker Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Asparges, dåse, drænede faste stoffer Canned | 19 | 2,1 g | 2,5 g | 0,65 g |
| Asparges, frosset, ikke tilberedt Frozen | 24 | 3,2 g | 4,1 g | 0,23 g |
| Asparges, frosset, kogt, kogt, drænet, uden salt Cooked | 18 | 3 g | 1,9 g | 0,42 g |
| Asparges, kogt, kogt, drænet, med salt Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Asparges, dåse, ingen tilsat salt, faste stoffer og væsker Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Asparges, grønne, rå Raw | 24 | 1,4 g | 5,1 g | 0,22 g |
| Asparges, friske, kogt, ikke tilsat fedt Cooked | 21 | 2,4 g | 4,2 g | 0,13 g |
| Asparges, frosset, kogt, ikke tilsat fedt Cooked | 18 | 2,9 g | 1,9 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poke greens, kogt Cooked | 42 | 2,2 g | 3 g | 2,9 g |
| Kardemomme, kogt Cooked | 44 | 1,9 g | 3,9 g | 3 g |
| Bambusskud, kogt Cooked | 41 | 1,7 g | 3,1 g | 2,9 g |
| Grønne, dåse, kogt Cooked | 41 | 1,3 g | 2,7 g | 2,8 g |
| Kål, Kinesisk, kogt, tilsat fedt Cooked | 37 | 1,5 g | 2,2 g | 2,9 g |
| Kaktus, kogt, tilsat fedt Cooked | 38 | 1,3 g | 3,2 g | 2,6 g |
| Hoved- og pluksalat, kogt Cooked | 49 | 1,1 g | 4,2 g | 3,1 g |
| Spinat, dåse, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked | 45 | 2,7 g | 3,3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked asparges?
100 g of cooked asparges has 41 kcal. 1 kop (245 g): about 100 kcal. 1 spyd (16 g): about 7 kcal.
How much protein is in cooked asparges?
Cooked asparges contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,1 g in 1 kop (245 g). About 18 % of its calories come from protein. Compared with other andre grøntsager og blandinger, that is above the median (median 2 g).
How many carbs are in cooked asparges?
Cooked asparges has 2,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1 g of sugars.
How much fat is in cooked asparges?
Cooked asparges contains 3,2 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked asparges contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (35 % DV), Folat (B9) (22 % DV), Vitamin C (18 % DV), Vitamin E (10 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked asparges?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does asparges have the same nutrition cooked and raw?
No. Per 100 g, asparges, dåse, kogt, tilsat fedt, NS for så vidt angår fedttype has 41 kcal, while asparges, rå has 20 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709840. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.