Calories in Asparges, kogt, kogt, drænet, med salt
Generic food Cooked Grønsager
Asparges, kogt, kogt, drænet, med salt contains 22 kcal per 100 g. A typical serving of 4 spyd, 1 / 2 "base (60 g) provides about 13 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 42 % of the Daily Value for Vitamin K, 37 % of the Daily Value for Folat (B9) and 18 % of the Daily Value for kobber.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 22 kcal | |
| Total fat M | 0,22 g | 0,3 % |
| Saturated fat C | 0,048 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 240 mg | 10 % |
| Total carbohydrates C | 4,1 g | 1 % |
| Dietary fiber M | 2 g | 7 % |
| Total sugars ? | 1,3 g | |
| Protein M | 2,4 g | 5 % |
| Vitamin A ? | 50 µg | 6 % |
| Vitamin C M | 7,7 mg | 9 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 1,5 mg | 10 % |
| Vitamin K M | 50,6 µg | 42 % |
| Thiamin (B1) M | 0,16 mg | 14 % |
| Riboflavin (B2) M | 0,14 mg | 11 % |
| Niacin (B3) M | 1,1 mg | 7 % |
| Pantothensyre (B5) M | 0,23 mg | 5 % |
| Vitamin B6 M | 0,079 mg | 5 % |
| Folat (B9) C | 149 µg | 37 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin ? | 26,1 mg | 5 % |
| Calcium M | 23 mg | 2 % |
| Jern M | 0,91 mg | 5 % |
| Magnesium M | 14 mg | 3 % |
| Phosphor M | 54 mg | 4 % |
| Kalium M | 224 mg | 5 % |
| Zink M | 0,6 mg | 5 % |
| Kobber M | 0,17 mg | 18 % |
| Mangan M | 0,15 mg | 7 % |
| Selen M | 6,1 µg | 11 % |
| Fluorid M | 21,9 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 59 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fiber2 gbelow the median for grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars1,3 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,22 gbelow the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,048 gbelow the median for grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium240 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
- Water92,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0 g |
|---|---|
| Polyumættet fedt C | 0,11 g |
Sugars and starch (7)
| Stivelse M | 0 g |
|---|---|
| Saccharose M | 0,08 g |
| Glucose M | 0,42 g |
| Fruktose M | 0,79 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,029 g |
|---|---|
| Threonin M | 0,092 g |
| Isoleucin M | 0,082 g |
| Leucin M | 0,14 g |
| Lysin M | 0,11 g |
| Methionin M | 0,034 g |
| Cystin M | 0,034 g |
| Phenylalanin M | 0,082 g |
| Tyrosin M | 0,057 g |
| Valine M | 0,13 g |
| Arginin M | 0,099 g |
| Histidin M | 0,053 g |
| Alanin M | 0,13 g |
| Asparaginsyre M | 0,56 g |
| Glutaminsyre M | 0,26 g |
| Glycin M | 0,1 g |
| Proline M | 0,077 g |
| Serine M | 0,12 g |
Individual fatty acids (29)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| Linolsyre (omega- 6, 18: 2) M | 0,076 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0 g |
| SFA 16: 0 M | 0,048 g |
| SFA 18: 0 M | 0 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 M | 0 g |
| PUFA 18: 3 M | 0,029 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 M | 0 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0 g |
| MUFA 22: 1 M | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0 g |
| SFA 24: 0 M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 M | 0 g |
| MUFA 15: 1 M | 0 g |
Carotenoids (7)
| Betacaroten M | 604 µg |
|---|---|
| Lycopen M | 30 µg |
| Lutein + zeaxanthin M | 771 µg |
| Retinol Z | 0 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
Other components (13)
| Vand M | 92,6 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,63 g |
| Theobromin Z | 0 mg |
| Energi C | 94 kJ |
| A-vitamin, IE ? | 1.006 IU |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad M | 149 µg |
| Betain M | 0,9 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Asparges
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asparges, rå Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Asparges, kogt, kogt, drænet Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Asparges, frosset, kogt, kogt, drænet, med salt Cooked | 18 | 3 g | 1,9 g | 0,42 g |
| Asparges, dåse, almindelig pakning, faste stoffer og væsker Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Asparges, dåse, drænede faste stoffer Canned | 19 | 2,1 g | 2,5 g | 0,65 g |
| Asparges, frosset, ikke tilberedt Frozen | 24 | 3,2 g | 4,1 g | 0,23 g |
| Asparges, frosset, kogt, kogt, drænet, uden salt Cooked | 18 | 3 g | 1,9 g | 0,42 g |
| Asparges, dåse, ingen tilsat salt, faste stoffer og væsker Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Asparges, grønne, rå Raw | 24 | 1,4 g | 5,1 g | 0,22 g |
| Asparges, friske, kogt, ikke tilsat fedt Cooked | 21 | 2,4 g | 4,2 g | 0,13 g |
| Asparges, frosset, kogt, ikke tilsat fedt Cooked | 18 | 2,9 g | 1,9 g | 0,42 g |
| Asparges, dåse, kogt, ikke tilsat fedt Cooked | 19 | 2,1 g | 2,5 g | 0,65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sennepsgrøntsager, kogt, kogt, drænet, uden salt Cooked | 26 | 2,6 g | 4,5 g | 0,47 g |
| Sennepsgrøntsager, kogt, kogt, drænet, med salt Cooked | 26 | 2,6 g | 4,5 g | 0,47 g |
| Kardemomme, swiss Formand, kogt, kogt, drænet, med salt Cooked | 20 | 1,9 g | 4,1 g | 0,08 g |
| Kardemomme, swiss Formand, kogt, kogt, drænet, uden salt Cooked | 20 | 1,9 g | 4,1 g | 0,08 g |
| Blomkål, kogt, kogt, drænet, med salt Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Blomkål, friske, kogt, ikke tilsat fedt Cooked | 26 | 2 g | 5,2 g | 0,29 g |
| Majroer, frosset, kogt, kogt, drænet, med salt Cooked | 21 | 1,5 g | 3,7 g | 0,24 g |
| Pinjekerner, (poke), kogt, kogt, drænet, uden salt Cooked | 20 | 2,3 g | 3,1 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked asparges?
100 g of cooked asparges has 22 kcal. 4 spyd, 1 / 2 "base (60 g): about 13 kcal. 0, 5 kop (90 g): about 20 kcal.
How much protein is in cooked asparges?
Cooked asparges contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,4 g in 4 spyd, 1 / 2 "base (60 g). About 34 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).
How many carbs are in cooked asparges?
Cooked asparges has 4,1 g of total carbohydrates per 100 g, including 2 g of fiber and 1,3 g of sugars.
How much fat is in cooked asparges?
Cooked asparges contains 0,22 g of fat per 100 g, of which 0,048 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does cooked asparges contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (42 % DV), Folat (B9) (37 % DV), kobber (18 % DV), Thiamin (B1) (14 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked asparges?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Does asparges have the same nutrition cooked and raw?
No. Per 100 g, asparges, kogt, kogt, drænet, med salt has 22 kcal, while asparges, rå has 20 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169313. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.