Calories in Grønne, dåse, kogt
Generic food Cooked Grønsager
Grønne, dåse, kogt contains 41 kcal per 100 g. A typical serving of 1 kop (175 g) provides about 72 kcal.
Roughly 61 % of its calories come from fat, with 26 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre mørkegrønne grøntsager on FoodFactly, where the median is 50 kcal per 100 g across 44 foods.
100 g provides 233 % of the Daily Value for Vitamin K, 33 % of the Daily Value for Vitamin A and 21 % of the Daily Value for Folat (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 41 kcal | |
| Total fat C | 2,8 g | 4 % |
| Saturated fat C | 0,73 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 335 mg | 15 % |
| Total carbohydrates C | 2,7 g | 1 % |
| Dietary fiber C | 1,3 g | 5 % |
| Total sugars C | 0,41 g | |
| Protein C | 1,3 g | 3 % |
| Vitamin A C | 298 µg | 33 % |
| Vitamin C C | 14,2 mg | 16 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1,8 mg | 12 % |
| Vitamin K C | 279 µg | 233 % |
| Thiamin (B1) C | 0,01 mg | 0,8 % |
| Riboflavin (B2) C | 0,058 mg | 4 % |
| Niacin (B3) C | 0,35 mg | 2 % |
| Vitamin B6 C | 0,055 mg | 3 % |
| Folat (B9) C | 84 µg | 21 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 0,5 mg | 0,1 % |
| Calcium C | 114 mg | 9 % |
| Jern C | 1,5 mg | 8 % |
| Magnesium C | 19 mg | 5 % |
| Phosphor C | 20 mg | 2 % |
| Kalium C | 136 mg | 3 % |
| Zink C | 0,22 mg | 2 % |
| Kobber C | 0,08 mg | 9 % |
| Selen C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 26 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of andre mørkegrønne grøntsager (median 2,9 g)
- Fiber1,3 gin the lowest quarter of andre mørkegrønne grøntsager (median 3,3 g)
- Sugars0,41 gin the lowest quarter of andre mørkegrønne grøntsager (median 0,74 g)
- Fat2,8 gbelow the median for andre mørkegrønne grøntsager (median 2,9 g)
- Saturated fat0,73 gabove the median for andre mørkegrønne grøntsager (median 0,73 g)
- Sodium335 mgin the top quarter of andre mørkegrønne grøntsager (median 149 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water91,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,92 g |
|---|---|
| Polyumættet fedt C | 0,84 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,68 g |
| SFA 4: 0 C | 0,018 g |
| SFA 6: 0 C | 0,013 g |
| SFA 8: 0 C | 0,008 g |
| SFA 10: 0 C | 0,019 g |
| SFA 12: 0 C | 0,022 g |
| SFA 14: 0 C | 0,066 g |
| SFA 16: 0 C | 0,41 g |
| SFA 18: 0 C | 0,15 g |
| MUFA 18: 1 C | 0,87 g |
| PUFA 18: 3 C | 0,16 g |
| PUFA 20: 4 C | 0,001 g |
| MUFA 16: 1 C | 0,028 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,012 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 3.450 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 6.350 µg |
| Retinol C | 11 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 91,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 84 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Grønne
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grønne, friske, kogt, ikke tilsat fedt Cooked | 37 | 3 g | 5,2 g | 0,97 g |
| Grønne, frosset, kogt, ikke tilsat fedt Cooked | 37 | 2,9 g | 5,8 g | 0,71 g |
| Grønne, NS med hensyn til form, kogt Cooked | 58 | 2,9 g | 5 g | 3,4 g |
| Grønne, friske, kogt, tilsat fedt Cooked | 58 | 2,9 g | 5 g | 3,4 g |
| Grønne, frosset, kogt, tilsat fedt Cooked | 59 | 2,8 g | 5,6 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kål, Kinesisk, kogt, tilsat fedt Cooked | 37 | 1,5 g | 2,2 g | 2,9 g |
| Sommersquash, gul eller grøn, dåse, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked | 35 | 0,6 g | 2,9 g | 2,6 g |
| Asparges, dåse, kogt med smør eller margarine Cooked | 38 | 2,1 g | 2,4 g | 2,8 g |
| Asparges, dåse, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked | 41 | 2,1 g | 2,4 g | 3,2 g |
| Kardemomme, kogt Cooked | 44 | 1,9 g | 3,9 g | 3 g |
| Hoved- og pluksalat, kogt Cooked | 49 | 1,1 g | 4,2 g | 3,1 g |
| Vintermelon, kogt Cooked | 36 | 0,4 g | 3 g | 2,7 g |
| Asparges, dåse, kogt med olie Cooked | 45 | 2,1 g | 2,4 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked grønne?
100 g of cooked grønne has 41 kcal. 1 kop (175 g): about 72 kcal.
How much protein is in cooked grønne?
Cooked grønne contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,3 g in 1 kop (175 g). About 13 % of its calories come from protein. Compared with other andre mørkegrønne grøntsager, that is in the lowest quarter (median 2,9 g).
How many carbs are in cooked grønne?
Cooked grønne has 2,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,41 g of sugars.
How much fat is in cooked grønne?
Cooked grønne contains 2,8 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked grønne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (233 % DV), Vitamin A (33 % DV), Folat (B9) (21 % DV), Vitamin C (16 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked grønne?
100 g contains 335 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709598. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.