Calories in Lait de fraise, entier

Generic food Produits laitiers et oeufs

Lait de fraise, entier contains 86 kcal per 100 g. A typical serving of 1 conteneur scolaire individuel (248 g) provides about 213 kcal.

Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.

100 g provides 21 % of the Daily Value for Vitamine B12 and 10 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

86kcal per 100 g
3 gprotein
11,8 gcarbohydrates
3 gfat
213kcal in 1 conteneur scolaire individuel (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 86 kcal
Total fat C 3 g 4 %
Saturated fat C 1,7 g 9 %
Cholesterol C 11 mg 4 %
Sodium C 38 mg 2 %
Total carbohydrates C 11,8 g 4 %
Dietary fiber C 0 g 0 %
Total sugars C 11,7 g
Protein C 3 g 6 %
Vitamine A C 30 µg3 %
Vitamine C C 0 mg0 %
Vitamine D C 1 µg5 %
Vitamine E C 0,05 mg0,3 %
Vitamine K C 0,3 µg0,3 %
Thiamine (B1) C 0,052 mg4 %
Riboflavine (B2) C 0,14 mg10 %
Niacine (B3) C 0,1 mg0,6 %
Vitamine B6 C 0,057 mg3 %
Folate (B9) C 0 µg0 %
Vitamine B12 C 0,5 µg21 %
Choline C 16,5 mg3 %
Calcium C 114 mg9 %
Fer C 0,03 mg0,2 %
Magnésium C 11 mg3 %
Phosphore C 94 mg8 %
Potassium C 139 mg3 %
Zinc C 0,39 mg4 %
Cuivre C 0,001 mg0,1 %
Sélénium C 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 55 %Fat: 31 %86kcal / 100 g
  • Protein 14 %
  • Carbohydrates 55 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1221 %Riboflavine (B2)10 %Calcium9 %Phosphore8 %Vitamine D5 %Thiamine (B1)4 %Zinc4 %Vitamine B63 %Vitamine A3 %Sélénium3 %

Nutritional insights

  • Protein3 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Sugars11,7 gin the top quarter of produits laitiers et oeufs (median 2,9 g)
  • Fat3 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat1,7 gbelow the median for produits laitiers et oeufs (median 3,5 g)
  • Sodium38 mgin the lowest quarter of produits laitiers et oeufs (median 218 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water81,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,64 g
Graisses polyinsaturées C0,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,11 g
SFA 4:0 C0,062 g
SFA 6:0 C0,05 g
CFA 8:0 C0,031 g
SFA 10:0 C0,078 g
SFA 12:0 C0,09 g
SFA 14:0 C0,28 g
CFA 16:0 C0,79 g
SFA 18:0 C0,29 g
MUFA 18:1 C0,64 g
PUFA 18:3 C0,012 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,043 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C6 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C29 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C81,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C0 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Lait de fraise

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Lait de fraise, NFS 65 3,2 g 8,5 g 2,1 g
Lait de fraise, matières grasses réduites (2 %) 71 3,2 g 10,7 g 1,8 g
Lait de fraise, faible teneur en matières grasses (1%) 69 3,1 g 12,3 g 0,89 g
Lait de fraise, sans gras (pourriture) 61 3,2 g 12,1 g 0,09 g
Lait de fraise, sucre réduit 59 3,3 g 6,7 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lait de fraise?

100 g of lait de fraise has 86 kcal. 1 conteneur scolaire individuel (248 g): about 213 kcal. 1 oz (31 g): about 27 kcal. 1 tasse (248 g): about 213 kcal.

How much protein is in lait de fraise?

Lait de fraise contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in 1 conteneur scolaire individuel (248 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 10,2 g).

How many carbs are in lait de fraise?

Lait de fraise has 11,8 g of total carbohydrates per 100 g, including 0 g of fiber and 11,7 g of sugars.

How much fat is in lait de fraise?

Lait de fraise contains 3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does lait de fraise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (21 % DV) and Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in lait de fraise?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705496. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.