Calories in Lait de fraise, faible teneur en matières grasses (1%)
Generic food Produits laitiers et oeufs
Lait de fraise, faible teneur en matières grasses (1%) contains 69 kcal per 100 g. A typical serving of 1 conteneur scolaire individuel (248 g) provides about 171 kcal.
Roughly 71 % of its calories come from carbohydrates, with 18 % from protein and 11 % from fat (estimated with general energy factors).
100 g provides 23 % of the Daily Value for Vitamine B12 and 11 % of the Daily Value for Riboflavine (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 69 kcal | |
| Total fat C | 0,89 g | 1 % |
| Saturated fat C | 0,53 g | 3 % |
| Cholesterol C | 5 mg | 2 % |
| Sodium C | 39 mg | 2 % |
| Total carbohydrates C | 12,3 g | 4 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 11,8 g | |
| Protein C | 3,1 g | 6 % |
| Vitamine A C | 54 µg | 6 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 1 µg | 5 % |
| Vitamine E C | 0,02 mg | 0,1 % |
| Vitamine K C | 0,1 µg | 0,1 % |
| Thiamine (B1) C | 0,053 mg | 4 % |
| Riboflavine (B2) C | 0,14 mg | 11 % |
| Niacine (B3) C | 0,11 mg | 0,7 % |
| Vitamine B6 C | 0,056 mg | 3 % |
| Folate (B9) C | 2 µg | 0,5 % |
| Vitamine B12 C | 0,56 µg | 23 % |
| Choline C | 16,1 mg | 3 % |
| Calcium C | 117 mg | 9 % |
| Fer C | 0,03 mg | 0,2 % |
| Magnésium C | 11 mg | 3 % |
| Phosphore C | 96 mg | 8 % |
| Potassium C | 147 mg | 3 % |
| Zinc C | 0,4 mg | 4 % |
| Cuivre C | 0,001 mg | 0,1 % |
| Sélénium C | 2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 71 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water82,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,19 g |
|---|---|
| Graisses polyinsaturées C | 0,03 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,03 g |
| SFA 4:0 C | 0,02 g |
| SFA 6:0 C | 0,014 g |
| CFA 8:0 C | 0,01 g |
| SFA 10:0 C | 0,021 g |
| SFA 12:0 C | 0,024 g |
| SFA 14:0 C | 0,086 g |
| CFA 16:0 C | 0,25 g |
| SFA 18:0 C | 0,089 g |
| MUFA 18:1 C | 0,2 g |
| PUFA 18:3 C | 0,004 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,013 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,001 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 1 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 54 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 82,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 2 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Lait de fraise
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait de fraise, NFS | 65 | 3,2 g | 8,5 g | 2,1 g |
| Lait de fraise, entier | 86 | 3 g | 11,8 g | 3 g |
| Lait de fraise, matières grasses réduites (2 %) | 71 | 3,2 g | 10,7 g | 1,8 g |
| Lait de fraise, sans gras (pourriture) | 61 | 3,2 g | 12,1 g | 0,09 g |
| Lait de fraise, sucre réduit | 59 | 3,3 g | 6,7 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tube de yaourt | 81 | 4,3 g | 13,7 g | 1 g |
| Chocolat chaud / cacao, NFS | 72 | 1,8 g | 13,9 g | 1 g |
| Yogourt, liquide | 74 | 3,7 g | 12,6 g | 1,1 g |
| Yogourt, NS pour le type de lait, arômes autres que les fruits | 82 | 4,5 g | 13 g | 1,4 g |
| Yogourt, lait faible en matières grasses, arômes autres que les fruits | 82 | 4,5 g | 13 g | 1,4 g |
| Lait de chocolat, faible teneur en matières grasses (1%) | 64 | 3,5 g | 10,2 g | 1,1 g |
| Lait, chocolat, faible teneur en matières grasses, avec la vitamine A et la vitamine D | 64 | 3,5 g | 10,2 g | 1,1 g |
| Lait de chocolat, NFS | 65 | 3,4 g | 11 g | 0,83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lait de fraise?
100 g of lait de fraise has 69 kcal. 1 conteneur scolaire individuel (248 g): about 171 kcal. 1 oz (31 g): about 21 kcal. 1 tasse (248 g): about 171 kcal.
How much protein is in lait de fraise?
Lait de fraise contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,8 g in 1 conteneur scolaire individuel (248 g). About 18 % of its calories come from protein.
How many carbs are in lait de fraise?
Lait de fraise has 12,3 g of total carbohydrates per 100 g, including 0 g of fiber and 11,8 g of sugars.
How much fat is in lait de fraise?
Lait de fraise contains 0,89 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
What vitamins and minerals does lait de fraise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (23 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in lait de fraise?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705498. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.