Calories in Yogourt, Grèce, lait entier, en clair

Generic food Produits laitiers et oeufs

Yogourt, Grèce, lait entier, en clair contains 94 kcal per 100 g. A typical serving of 1 tasse (245 g) provides about 230 kcal.

Roughly 42 % of its calories come from fat, with 38 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is close to the median for yogourt, grec on FoodFactly (87 kcal per 100 g).

100 g provides 31 % of the Daily Value for Vitamine B12, 19 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

94kcal per 100 g
8,8 gprotein
4,8 gcarbohydrates
4,4 gfat
230kcal in 1 tasse (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 94 kcal
Total fat C 4,4 g 6 %
Saturated fat C 2,4 g 12 %
Cholesterol C 17 mg 6 %
Sodium C 34 mg 1 %
Total carbohydrates C 4,8 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 3,3 g
Protein C 8,8 g 18 %
Vitamine A C 38 µg4 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,01 mg0,1 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0,055 mg5 %
Riboflavine (B2) C 0,24 mg19 %
Niacine (B3) C 0,23 mg1 %
Vitamine B6 C 0,044 mg3 %
Folate (B9) C 5 µg1 %
Vitamine B12 C 0,75 µg31 %
Choline C 15,1 mg3 %
Calcium C 111 mg9 %
Fer C 0 mg0 %
Magnésium C 11 mg3 %
Phosphore C 126 mg10 %
Potassium C 147 mg3 %
Zinc C 0,47 mg4 %
Cuivre C 0,01 mg1 %
Sélénium C 9,7 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 20 %Fat: 42 %94kcal / 100 g
  • Protein 38 %
  • Carbohydrates 20 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1231 %Riboflavine (B2)19 %Sélénium18 %Phosphore10 %Calcium9 %Thiamine (B1)5 %Zinc4 %Vitamine A4 %Potassium3 %Choline3 %

Nutritional insights

  • Protein8,8 gin the lowest quarter of yogourt, grec (median 9,1 g)
  • Sugars3,3 gin the lowest quarter of yogourt, grec (median 7,9 g)
  • Fat4,4 gin the top quarter of yogourt, grec (median 1,3 g)
  • Saturated fat2,4 gin the top quarter of yogourt, grec (median 0,72 g)
  • Sodium34 mgbelow the median for yogourt, grec (median 35 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
  • Water81,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,96 g
Graisses polyinsaturées C0,47 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,004 g
Acide linoléique (oméga-6, 18:2) C0,11 g
SFA 4:0 C0 g
SFA 6:0 C0,051 g
CFA 8:0 C0,086 g
SFA 10:0 C0,26 g
SFA 12:0 C0,13 g
SFA 14:0 C0,42 g
CFA 16:0 C1,1 g
SFA 18:0 C0,34 g
MUFA 18:1 C0,84 g
PUFA 18:3 C0,023 g
PUFA 20:4 C0 g
MUFA 16:1 C0,049 g
PUFA 18:4 C0 g
MUFA 20:1 C0,034 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C38 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C81,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C5 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Yogourt

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogourt?

100 g of yogourt has 94 kcal. 1 tasse (245 g): about 230 kcal. 1 5,3 oz contenant (150 g): about 141 kcal. 1 conteneur, NFS (150 g): about 141 kcal.

How much protein is in yogourt?

Yogourt contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 21,5 g in 1 tasse (245 g). About 38 % of its calories come from protein. Compared with other yogourt, grec, that is in the lowest quarter (median 9,1 g).

How many carbs are in yogourt?

Yogourt has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in yogourt?

Yogourt contains 4,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does yogourt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (31 % DV), Riboflavine (B2) (19 % DV), sélénium (18 % DV) and phosphore (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogourt?

100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705422. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.