Calories in Yogurt, Griego, leche entera, llano

Generic food Dairy and Eggs

Yogurt, Griego, leche entera, llano contains 94 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 230 kcal.

Roughly 42% of its calories come from fat, with 38% from protein and 20% from carbohydrates (estimated with general energy factors).

That is close to the median for yogurt, griego on FoodFactly (87 kcal per 100 g).

100 g provides 31% of the Daily Value for Vitamina B12, 19% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

94kcal per 100 g
8,8 gprotein
4,8 gcarbohydrates
4,4 gfat
230kcal in 1 taza (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 94 kcal
Total fat C 4,4 g 6%
Saturated fat C 2,4 g 12%
Cholesterol C 17 mg 6%
Sodium C 34 mg 1%
Total carbohydrates C 4,8 g 2%
Dietary fiber C 0 g 0%
Total sugars C 3,3 g
Protein C 8,8 g 18%
Vitamina A C 38 µg4%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,01 mg0,1%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,055 mg5%
Riboflavin (B2) C 0,24 mg19%
Niacin (B3) C 0,23 mg1%
Vitamina B6 C 0,044 mg3%
Folate (B9) C 5 µg1%
Vitamina B12 C 0,75 µg31%
Choline C 15,1 mg3%
Calcio C 111 mg9%
Iron C 0 mg0%
Magnesio C 11 mg3%
Fósforo C 126 mg10%
Potasio C 147 mg3%
Zinc C 0,47 mg4%
Copper C 0,01 mg1%
Selenio C 9,7 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 20%Fat: 42%94kcal / 100 g
  • Protein 38%
  • Carbohydrates 20%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1231%Riboflavin (B2)19%Selenio18%Fósforo10%Calcio9%Thiamin (B1)5%Zinc4%Vitamina A4%Potasio3%Choline3%

Nutritional insights

  • Protein8,8 gin the lowest quarter of yogurt, griego (median 9,1 g)
  • Sugars3,3 gin the lowest quarter of yogurt, griego (median 7,9 g)
  • Fat4,4 gin the top quarter of yogurt, griego (median 1,3 g)
  • Saturated fat2,4 gin the top quarter of yogurt, griego (median 0,72 g)
  • Sodium34 mgbelow the median for yogurt, griego (median 35 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
  • Water81,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,96 g
Grasa poliinsaturada C0,47 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,004 g
Ácido linoléico (omega-6, 18:2) C0,11 g
SFA 4:0 C0 g
SFA 6:0 C0,051 g
SFA 8:0 C0,086 g
SFA 10:0 C0,26 g
SFA 12:0 C0,13 g
SFA 14:0 C0,42 g
SFA 16:0 C1,1 g
SFA 18:0 C0,34 g
MUFA 18:1 C0,84 g
PUFA 18:3 C0,023 g
PUFA 20:4 C0 g
MUFA 16:1 C0,049 g
PUFA 18:4 C0 g
MUFA 20:1 C0,034 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C38 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C81,3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C5 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Yogurt

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Yogurt, variedad de frutas, sin grasa 95 4,4 g 19 g 0,2 g
Yogurt, Griego, 2% de grasa, apricot, CHOBANI 93 7,2 g 12,2 g 1,7 g
Yogurt, llano, grasa baja 63 5,3 g 7 g 1,6 g
Yogurt, llano, leche de esquim 56 5,7 g 7,7 g 0,18 g
Yogurt, vainilla, grasa baja. 85 4,9 g 13,8 g 1,3 g
Yogurt, fruta, grasa baja, 9 g proteína/8 oz 99 4 g 18,6 g 1,2 g
Yogurt, Griego, 2% de grasa, mezcla de bayas mezcladas, CHOBANI 93 8,3 g 10,9 g 1,8 g
Yogurt, Griego, llano, sin grasa 59 10,2 g 3,6 g 0,39 g
Yogurt, Griego, vainilla, sin grasa 78 8,6 g 10,4 g 0,18 g
Yogurt, Griego, llano, bajo grasa 73 10 g 3,9 g 1,9 g
Yogurt, Griego, fruta, leche entera 106 7,3 g 12,3 g 3 g
Yogurt, vainilla, no grasas 78 2,9 g 17 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Queso de campaña, cremoso 98 11,1 g 3,4 g 4,3 g
Queso, cabaña, cremoso, con fruta 97 10,7 g 4,6 g 3,9 g
Queso, cabaña, bajo grasa, 2% de leche grasa 81 10,5 g 4,8 g 2,3 g
Queso, cabaña, con fruta 74 9,4 g 4,9 g 2 g
Queso, queso casero, con postre de gelatina y verduras 85 8 g 7,1 g 2,8 g
Queso, cabaña, NFS 82 11 g 4,3 g 2,3 g
Queso, cabaña, grasa baja 82 11 g 4,3 g 2,3 g
Queso, cabaña, bajo grasa, lactosa reducida 82 11 g 4,3 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogurt?

100 g of yogurt has 94 kcal. 1 taza (245 g): about 230 kcal. 1 5,3 oz contenedor (150 g): about 141 kcal. 1 contenedor, NFS (150 g): about 141 kcal.

How much protein is in yogurt?

Yogurt contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 21,5 g in 1 taza (245 g). About 38% of its calories come from protein. Compared with other yogurt, griego, that is in the lowest quarter (median 9,1 g).

How many carbs are in yogurt?

Yogurt has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in yogurt?

Yogurt contains 4,4 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

What vitamins and minerals does yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (31% DV), Riboflavin (B2) (19% DV), selenio (18% DV) and fósforo (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogurt?

100 g contains 34 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705422. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.