Calories in Farine de froment (blé), blanc, tous usages, enrichi, calcium-fortifié
Generic food Grains et pâtes alimentaires
Farine de froment (blé), blanc, tous usages, enrichi, calcium-fortifié contains 364 kcal per 100 g. A typical serving of 1 tasse (125 g) provides about 455 kcal.
Roughly 86 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).
100 g provides 73 % of the Daily Value for Folate (B9), 65 % of the Daily Value for Thiamine (B1) and 38 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 364 kcal | |
| Total fat ? | 0,98 g | 1 % |
| Saturated fat ? | 0,16 g | 0,8 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 2 mg | 0,1 % |
| Total carbohydrates C | 76,3 g | 28 % |
| Dietary fiber ? | 2,7 g | 10 % |
| Total sugars | not reported | |
| Protein ? | 10,3 g | 21 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,06 mg | 0,4 % |
| Thiamine (B1) ? | 0,79 mg | 65 % |
| Riboflavine (B2) ? | 0,49 mg | 38 % |
| Niacine (B3) ? | 5,9 mg | 37 % |
| Acide pantothénique (B5) ? | 0,44 mg | 9 % |
| Vitamine B6 ? | 0,044 mg | 3 % |
| Folate (B9) C | 291 µg | 73 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium ? | 252 mg | 19 % |
| Fer ? | 4,6 mg | 26 % |
| Magnésium ? | 22 mg | 5 % |
| Phosphore ? | 108 mg | 9 % |
| Potassium ? | 107 mg | 2 % |
| Zinc ? | 0,7 mg | 6 % |
| Cuivre ? | 0,14 mg | 16 % |
| Manganèse ? | 0,68 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 86 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for céréales et pâtes alimentaires (median 9 g)
- Fiber2,7 gbelow the median for céréales et pâtes alimentaires (median 3,9 g)
- Fat0,98 gin the lowest quarter of céréales et pâtes alimentaires (median 1,7 g)
- Saturated fat0,16 gin the lowest quarter of céréales et pâtes alimentaires (median 0,29 g)
- Sodium2 mgbelow the median for céréales et pâtes alimentaires (median 3 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,087 g |
|---|---|
| Graisses polyinsaturées ? | 0,41 g |
Amino acids (18)
| Tryptophane ? | 0,13 g |
|---|---|
| Thréonine ? | 0,28 g |
| Isoléucine ? | 0,36 g |
| Leucine ? | 0,71 g |
| Lysine ? | 0,23 g |
| Méthionine ? | 0,18 g |
| Cystine ? | 0,22 g |
| Phénylalanine ? | 0,52 g |
| Tyrosine ? | 0,31 g |
| Valine ? | 0,42 g |
| Arginine ? | 0,42 g |
| Histidine ? | 0,23 g |
| Alanine ? | 0,33 g |
| Acide aspartique ? | 0,44 g |
| Acide glutamique ? | 3,5 g |
| Glycine ? | 0,37 g |
| Proline ? | 1,2 g |
| Sérine ? | 0,52 g |
Individual fatty acids (5)
| Acide linoléique (oméga-6, 18:2) ? | 0,39 g |
|---|---|
| CFA 16:0 ? | 0,15 g |
| SFA 18:0 ? | 0,007 g |
| MUFA 18:1 ? | 0,087 g |
| PUFA 18:3 ? | 0,022 g |
Carotenoids (2)
| Rétinol Z | 0 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
Other components (6)
| Eau ? | 11,9 g |
|---|---|
| Cendres ? | 0,47 g |
| Énergie ? | 1 523 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique I | 154 µg |
| Folate, nourriture I | 29 µg |
Other forms of Farine de froment (blé)
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine, 00 | 366 | 11,4 g | 74,4 g | 1,5 g |
| Farine de sorgho, raffiné, non enrichis | 357 | 9,5 g | 76,9 g | 1,2 g |
| Farine, blé, tous usages, non enrichis, non écrus | 362 | 12 g | 74,6 g | 1,7 g |
| Farine, sémoline, grossières et semi-correspondantes | 365 | 11,7 g | 73,8 g | 1,6 g |
| Farines de blé, pain, non enrichis | 361 | 12 g | 72,5 g | 1,7 g |
| Le sarrasin, gonflés, biologique | 372 | 8,8 g | 79,9 g | 1,9 g |
| Millet, grains entiers | 381 | 10 g | 74,4 g | 4,2 g |
| Sémoline, non enrichis | 360 | 12,7 g | 72,8 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in farine de froment (blé)?
100 g of farine de froment (blé) has 364 kcal. 1 tasse (125 g): about 455 kcal.
Is farine de froment (blé) high in protein?
Farine de froment (blé) contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 12,9 g in 1 tasse (125 g). About 12 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is above the median (median 9 g).
How many carbs are in farine de froment (blé)?
Farine de froment (blé) has 76,3 g of total carbohydrates per 100 g, including 2,7 g of fiber.
How much fat is in farine de froment (blé)?
Farine de froment (blé) contains 0,98 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does farine de froment (blé) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (73 % DV), Thiamine (B1) (65 % DV), Riboflavine (B2) (38 % DV), Niacine (B3) (37 % DV) and manganèse (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in farine de froment (blé)?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169754. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.