WENDY'S, Sandwich au poulet ultime: Nutrition Facts

Generic food Repas et plats

WENDY'S, Sandwich au poulet ultime contains 179 kcal per 100 g. A typical serving of 1 poste (225 g) provides about 403 kcal.

Roughly 42 % of its calories come from carbohydrates, with 33 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits alimentaires rapides on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 57 % of the Daily Value for sélénium, 33 % of the Daily Value for Thiamine (B1) and 26 % of the Daily Value for Niacine (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

179kcal per 100 g
14,7 gprotein
18,9 gcarbohydrates
5 gfat
403kcal in 1 poste (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 179 kcal
Total fat M 5 g 6 %
Saturated fat C 1 g 5 %
Cholesterol M 40 mg 13 %
Sodium M 427 mg 19 %
Total carbohydrates C 18,9 g 7 %
Dietary fiber M 1,1 g 4 %
Total sugars not reported
Protein M 14,7 g 29 %
Vitamine C M 1,1 mg1 %
Vitamine K M 8,9 µg7 %
Thiamine (B1) M 0,39 mg33 %
Riboflavine (B2) M 0,26 mg20 %
Niacine (B3) M 4,2 mg26 %
Vitamine B6 M 0,14 mg8 %
Vitamine B12 M 0,33 µg14 %
Calcium M 25 mg2 %
Fer M 1,6 mg9 %
Magnésium M 24 mg6 %
Phosphore M 168 mg13 %
Potassium M 221 mg5 %
Zinc M 0,57 mg5 %
Cuivre M 0,075 mg8 %
Manganèse M 0,2 mg9 %
Sélénium M 31,3 µg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 42 %Fat: 25 %179kcal / 100 g
  • Protein 33 %
  • Carbohydrates 42 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium57 %Thiamine (B1)33 %Niacine (B3)26 %Riboflavine (B2)20 %Vitamine B1214 %Phosphore13 %Fer9 %Manganèse9 %Cuivre8 %Vitamine B68 %

Nutritional insights

  • Protein14,7 gin the top quarter of produits alimentaires rapides (median 12,1 g)
  • Fiber1,1 gbelow the median for produits alimentaires rapides (median 1,4 g)
  • Fat5 gin the lowest quarter of produits alimentaires rapides (median 12,1 g)
  • Saturated fat1 gin the lowest quarter of produits alimentaires rapides (median 4 g)
  • Sodium427 mgin the lowest quarter of produits alimentaires rapides (median 566 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
  • Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,5 g
Graisses polyinsaturées C1,8 g
Sugars and starch (6)
Étoile M13,4 g
Sucre M0 g
Glucose M1,9 g
Fructose M1,8 g
Lactose M0 g
Maltose M0,15 g
Amino acids (18)
Tryptophane M0,17 g
Thréonine M0,57 g
Isoléucine M0,62 g
Leucine M1 g
Lysine M0,99 g
Méthionine M0,32 g
Cystine M0,19 g
Phénylalanine M0,56 g
Tyrosine M0,32 g
Valine M0,66 g
Arginine M0,76 g
Histidine M0,42 g
Alanine M0,73 g
Acide aspartique M1,2 g
Acide glutamique M2,5 g
Glycine M0,56 g
Proline M0,68 g
Sérine M0,58 g
Individual fatty acids (27)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Acide linoléique (oméga-6, 18:2) M1,6 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,01 g
CFA 16:0 M0,73 g
SFA 18:0 M0,28 g
SFA 20:0 M0,01 g
MUFA 18:1 M1,3 g
PUFA 18:3 M0,19 g
PUFA 20:4 M0,02 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,13 g
PUFA 18:4 M0 g
MUFA 20:1 M0,02 g
MUFA 22:1 M0,01 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
PUFA 20:2 n-6 c, c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Other components (4)
Eau M59,7 g
Cendres M1,7 g
Énergie C751 kJ
Vitamine K (dihydrophylloquinone) M0,8 µg

Other forms of WENDY'S

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
WENDY'S, UNIQUE CLASSIQUE Hamburger, avec fromage 221 14,9 g 14,2 g 11,6 g
WENDY'S, Jr. Hamburger, sans fromage 243 12,6 g 28,5 g 8,8 g
WENDY'S, Jr. Hamburger, avec fromage 256 13,1 g 25 g 11,5 g
WENDY'S, DOUBLE CLASSIQUE, avec fromage 241 16,5 g 11,7 g 14,2 g
WENDY'S, Dessert de lait frais 132 3,5 g 23,6 g 2,6 g
WENDY'S, UNIQUE CLASSIQUE Hamburger, pas de fromage 213 12,6 g 16,8 g 10,6 g
WENDY'S, Sandwich au filet de poulet de style maison 214 13,8 g 21,6 g 8,1 g
WENDY'S, Puggets de poulet 326 16,5 g 14,3 g 22,6 g
WENDY'S, frites 301 3,7 g 39,7 g 14,1 g
WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, unique 268 13,7 g 17,7 g 15,8 g
WENDY'S, Double Stack, avec fromage 285 18,5 g 15,4 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in WENDY'S?

100 g of WENDY'S has 179 kcal. 1 poste (225 g): about 403 kcal.

Is WENDY'S high in protein?

WENDY'S contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 33,1 g in 1 poste (225 g). About 33 % of its calories come from protein. Compared with other produits alimentaires rapides, that is among the highest quarter (median 12,1 g).

How many carbs are in WENDY'S?

WENDY'S has 18,9 g of total carbohydrates per 100 g, including 1,1 g of fiber.

How much fat is in WENDY'S?

WENDY'S contains 5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does WENDY'S contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (57 % DV), Thiamine (B1) (33 % DV), Niacine (B3) (26 % DV), Riboflavine (B2) (20 % DV) and Vitamine B12 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in WENDY'S?

100 g contains 427 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170724. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.