WENDY's, Sándwich de rejilla de pollo de última calidad: Nutrition Facts

Generic food Comidas y Platos

WENDY's, Sándwich de rejilla de pollo de última calidad contains 179 kcal per 100 g. A typical serving of 1 tema (225 g) provides about 403 kcal.

Roughly 42% of its calories come from carbohydrates, with 33% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in alimentos rápidos on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 57% of the Daily Value for selenio, 33% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

179kcal per 100 g
14,7 gprotein
18,9 gcarbohydrates
5 gfat
403kcal in 1 tema (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 179 kcal
Total fat M 5 g 6%
Saturated fat C 1 g 5%
Cholesterol M 40 mg 13%
Sodium M 427 mg 19%
Total carbohydrates C 18,9 g 7%
Dietary fiber M 1,1 g 4%
Total sugars not reported
Protein M 14,7 g 29%
Vitamina C M 1,1 mg1%
Vitamina K M 8,9 µg7%
Thiamin (B1) M 0,39 mg33%
Riboflavin (B2) M 0,26 mg20%
Niacin (B3) M 4,2 mg26%
Vitamina B6 M 0,14 mg8%
Vitamina B12 M 0,33 µg14%
Calcio M 25 mg2%
Iron M 1,6 mg9%
Magnesio M 24 mg6%
Fósforo M 168 mg13%
Potasio M 221 mg5%
Zinc M 0,57 mg5%
Copper M 0,075 mg8%
Manganese M 0,2 mg9%
Selenio M 31,3 µg57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 42%Fat: 25%179kcal / 100 g
  • Protein 33%
  • Carbohydrates 42%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio57%Thiamin (B1)33%Niacin (B3)26%Riboflavin (B2)20%Vitamina B1214%Fósforo13%Iron9%Manganese9%Copper8%Vitamina B68%

Nutritional insights

  • Protein14,7 gin the top quarter of alimentos rápidos (median 12,1 g)
  • Fiber1,1 gbelow the median for alimentos rápidos (median 1,4 g)
  • Fat5 gin the lowest quarter of alimentos rápidos (median 12,1 g)
  • Saturated fat1 gin the lowest quarter of alimentos rápidos (median 4 g)
  • Sodium427 mgin the lowest quarter of alimentos rápidos (median 566 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
  • Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,5 g
Grasa poliinsaturada C1,8 g
Sugars and starch (6)
Starch M13,4 g
Sucrose M0 g
Glucose M1,9 g
Fructosa M1,8 g
Lactose M0 g
Maltose M0,15 g
Amino acids (18)
Tryptophan M0,17 g
Threonine M0,57 g
Isoleucine M0,62 g
Leucine M1 g
Lysine M0,99 g
Metionina M0,32 g
Cistino M0,19 g
Phenylalanine M0,56 g
Tyrosine M0,32 g
Valine M0,66 g
Arginine M0,76 g
Histidina M0,42 g
Alanine M0,73 g
Ácido aspartico M1,2 g
Ácido glutamico M2,5 g
Glycine M0,56 g
Proline M0,68 g
Serine M0,58 g
Individual fatty acids (27)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Ácido linoléico (omega-6, 18:2) M1,6 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,01 g
SFA 16:0 M0,73 g
SFA 18:0 M0,28 g
SFA 20:0 M0,01 g
MUFA 18:1 M1,3 g
PUFA 18:3 M0,19 g
PUFA 20:4 M0,02 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,13 g
PUFA 18:4 M0 g
MUFA 20:1 M0,02 g
MUFA 22:1 M0,01 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Other components (4)
Agua M59,7 g
Ash M1,7 g
Energy C751 kJ
Vitamina K (Dihidrophylloquinona) M0,8 µg

Other forms of WENDY's

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
WENDY's, CLASE SINGLE Hamburger, con queso 221 14,9 g 14,2 g 11,6 g
WENDY's, Jr. Hamburger, sin queso 243 12,6 g 28,5 g 8,8 g
WENDY's, Jr. Hamburger, con queso 256 13,1 g 25 g 11,5 g
WENDY's, CLASSIC DOUBLE, con queso 241 16,5 g 11,7 g 14,2 g
WENDY's, Frosty Dairy Dessert 132 3,5 g 23,6 g 2,6 g
WENDY's, CLASE SINGLE Hamburger, sin queso 213 12,6 g 16,8 g 10,6 g
WENDY's, Homestyle Chicken Fillet Sandwich 214 13,8 g 21,6 g 8,1 g
WENDY's, Chicken Nuggets 326 16,5 g 14,3 g 22,6 g
WENDY's, fritas francesas 301 3,7 g 39,7 g 14,1 g
WENDY's, DAVE'S Hot 'N Juicy 1/4 LB, single 268 13,7 g 17,7 g 15,8 g
WENDY's, Doble Stack, con queso 285 18,5 g 15,4 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in WENDY's?

100 g of WENDY's has 179 kcal. 1 tema (225 g): about 403 kcal.

Is WENDY's high in protein?

WENDY's contains 14,7 g of protein per 100 g (29% of the 50 g Daily Value), or 33,1 g in 1 tema (225 g). About 33% of its calories come from protein. Compared with other alimentos rápidos, that is among the highest quarter (median 12,1 g).

How many carbs are in WENDY's?

WENDY's has 18,9 g of total carbohydrates per 100 g, including 1,1 g of fiber.

How much fat is in WENDY's?

WENDY's contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does WENDY's contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (57% DV), Thiamin (B1) (33% DV), Niacin (B3) (26% DV), Riboflavin (B2) (20% DV) and Vitamina B12 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in WENDY's?

100 g contains 427 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170724. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.