Calories in Ragoût, muttons, maïs, squash (Navajo)
Generic food Autres aliments
Ragoût, muttons, maïs, squash (Navajo) contains 103 kcal per 100 g. A typical serving of 1 service (303 g) provides about 312 kcal.
Roughly 38 % of its calories come from fat, with 34 % from protein and 28 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in aliments amérindiens/autochtones d'alaska on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.
100 g provides 48 % of the Daily Value for Vitamine B12, 17 % of the Daily Value for zinc and 15 % of the Daily Value for sélénium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 103 kcal | |
| Total fat M | 4,3 g | 6 % |
| Saturated fat C | 1,7 g | 9 % |
| Cholesterol M | 43 mg | 14 % |
| Sodium M | 49 mg | 2 % |
| Total carbohydrates C | 7,3 g | 3 % |
| Dietary fiber M | 1,7 g | 6 % |
| Total sugars M | 0,61 g | |
| Protein M | 8,6 g | 17 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C M | 0 mg | 0 % |
| Vitamine E M | 0,37 mg | 2 % |
| Vitamine K M | 1,8 µg | 2 % |
| Thiamine (B1) M | 0,03 mg | 3 % |
| Riboflavine (B2) M | 0,11 mg | 8 % |
| Niacine (B3) M | 2 mg | 13 % |
| Acide pantothénique (B5) M | 0,27 mg | 5 % |
| Vitamine B6 M | 0,11 mg | 6 % |
| Folate (B9) M | 18 µg | 5 % |
| Vitamine B12 M | 1,2 µg | 48 % |
| Calcium M | 38 mg | 3 % |
| Fer M | 1,2 mg | 7 % |
| Magnésium M | 21 mg | 5 % |
| Phosphore M | 111 mg | 9 % |
| Potassium M | 199 mg | 4 % |
| Zinc M | 1,9 mg | 17 % |
| Cuivre M | 0,063 mg | 7 % |
| Manganèse M | 0,087 mg | 4 % |
| Sélénium M | 8,4 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 28 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for aliments amérindiens/autochtones d'alaska (median 11,7 g)
- Fiber1,7 gabove the median for aliments amérindiens/autochtones d'alaska (median 1,5 g)
- Sugars0,61 gabove the median for aliments amérindiens/autochtones d'alaska (median 0,21 g)
- Fat4,3 gabove the median for aliments amérindiens/autochtones d'alaska (median 3,2 g)
- Saturated fat1,7 gabove the median for aliments amérindiens/autochtones d'alaska (median 0,97 g)
- Sodium49 mgbelow the median for aliments amérindiens/autochtones d'alaska (median 52 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
- Water76,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,7 g |
|---|---|
| Graisses polyinsaturées C | 0,38 g |
Sugars and starch (6)
| Sucre M | 0,25 g |
|---|---|
| Glucose M | 0,18 g |
| Fructose M | 0,18 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane M | 0,057 g |
|---|---|
| Thréonine M | 0,31 g |
| Isoléucine M | 0,34 g |
| Leucine M | 0,68 g |
| Lysine M | 0,56 g |
| Méthionine M | 0,21 g |
| Cystine M | 0,09 g |
| Phénylalanine M | 0,33 g |
| Tyrosine M | 0,23 g |
| Valine M | 0,39 g |
| Arginine M | 0,47 g |
| Histidine M | 0,22 g |
| Alanine M | 0,55 g |
| Acide aspartique M | 0,68 g |
| Acide glutamique M | 1,2 g |
| Glycine M | 0,55 g |
| Proline M | 0,47 g |
| Sérine M | 0,31 g |
Individual fatty acids (23)
| ALA (omega-3, 18:3 n-3) M | 0,054 g |
|---|---|
| Acide linoléique (oméga-6, 18:2) M | 0,31 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,083 g |
| CFA 16:0 M | 0,87 g |
| SFA 18:0 M | 0,69 g |
| SFA 20:0 M | 0,007 g |
| MUFA 18:1 M | 1,6 g |
| PUFA 18:3 M | 0,062 g |
| PUFA 20:4 M | 0,011 g |
| SFA 22:0 M | 0,006 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,068 g |
| MUFA 20:1 M | 0,011 g |
| SFA 15:0 M | 0,017 g |
| SFA 17:0 M | 0,059 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,008 g |
| MUFA 17:1 M | 0,029 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (8)
| Rétinol M | 0 µg |
|---|---|
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (6)
| Eau M | 76,1 g |
|---|---|
| Cendres M | 3,6 g |
| Énergie C | 430 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Folate, nourriture M | 18 µg |
Other forms of Ragoût
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragoût, maïs à la vapeur (Navajo) Cooked | 112 | 8,8 g | 10,8 g | 3,8 g |
| Ragoût, avec du mouton (Navajo) | 101 | 8,7 g | 8 g | 3,8 g |
| Ragoût, hominy avec du mouton (Navajo) | 83 | 6,7 g | 9,4 g | 2,1 g |
| Ragoût, orignal (Autochtone d'Alaska) | 55 | 6,6 g | 6 g | 0,5 g |
| Ragoût, haricot et haricot, badufsuki (Hopi) | 32 | 1,4 g | 5,4 g | 0,54 g |
| Ragoût, poissons | 46 | 7,6 g | 2,8 g | 0,42 g |
| Ragoût, porc | 109 | 8,4 g | 6,3 g | 5,4 g |
| Ragoût, porc, avec des pâtes | 133 | 9,4 g | 10,8 g | 5,6 g |
| Ragoût, viande bovine, en conserve Canned | 100 | 5 g | 6,5 g | 6 g |
| Ragoût, viande bovine | 107 | 8,8 g | 6,3 g | 5,1 g |
| Ragoût, viande bovine, avec des pâtes | 132 | 9,8 g | 10,8 g | 5,2 g |
| Ragoût, agneau | 117 | 8,2 g | 6,3 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragoût de maïs (Apache) | 95 | 6,8 g | 9,2 g | 3,5 g |
| Poissons, corégone, grandes, foie (Autochtone d'Alaska) | 104 | 11 g | 5,1 g | 4,4 g |
| Soupe, poissons, maison (Native d'Alaska) | 72 | 7,4 g | 5,6 g | 2,2 g |
| Poissons, oeufs de hareng, Pacifique, plaine (Autochtone d'Alaska) | 74 | 9,6 g | 4,5 g | 1,9 g |
| Sauce au fromage, à utiliser avec les légumes | 120 | 4,7 g | 9,6 g | 6,8 g |
| Poissons, poisson diable, viande (Autochtone d'Alaska) | 97 | 11,7 g | 0 g | 5,3 g |
| Poissons, oeufs de hareng sur varech géant, Pacifique (Autochtone d'Alaska) | 63 | 11,3 g | 2,6 g | 0,8 g |
| Oupa (tunicate), animaux entiers (Autochtones d'Alaska) | 67 | 11,7 g | 0 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ragoût?
100 g of ragoût has 103 kcal. 1 service (303 g): about 312 kcal.
How much protein is in ragoût?
Ragoût contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 26,1 g in 1 service (303 g). About 34 % of its calories come from protein. Compared with other aliments amérindiens/autochtones d'alaska, that is below the median (median 11,7 g).
How many carbs are in ragoût?
Ragoût has 7,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,61 g of sugars.
How much fat is in ragoût?
Ragoût contains 4,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does ragoût contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (48 % DV), zinc (17 % DV), sélénium (15 % DV) and Niacine (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ragoût?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does ragoût have the same nutrition not specified and cooked?
No. Per 100 g, ragoût, muttons, maïs, squash (Navajo) has 103 kcal, while ragoût, maïs à la vapeur (Navajo) has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168044. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.