Calories in Stew., mutton, maíz, squash (Navajo)
Generic food Otros alimentos
Stew., mutton, maíz, squash (Navajo) contains 103 kcal per 100 g. A typical serving of 1 porción (303 g) provides about 312 kcal.
Roughly 38% of its calories come from fat, with 34% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.
100 g provides 48% of the Daily Value for Vitamina B12, 17% of the Daily Value for zinc and 15% of the Daily Value for selenio.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 103 kcal | |
| Total fat M | 4,3 g | 6% |
| Saturated fat C | 1,7 g | 9% |
| Cholesterol M | 43 mg | 14% |
| Sodium M | 49 mg | 2% |
| Total carbohydrates C | 7,3 g | 3% |
| Dietary fiber M | 1,7 g | 6% |
| Total sugars M | 0,61 g | |
| Protein M | 8,6 g | 17% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C M | 0 mg | 0% |
| Vitamina E M | 0,37 mg | 2% |
| Vitamina K M | 1,8 µg | 2% |
| Thiamin (B1) M | 0,03 mg | 3% |
| Riboflavin (B2) M | 0,11 mg | 8% |
| Niacin (B3) M | 2 mg | 13% |
| Ácido pantoténico (B5) M | 0,27 mg | 5% |
| Vitamina B6 M | 0,11 mg | 6% |
| Folate (B9) M | 18 µg | 5% |
| Vitamina B12 M | 1,2 µg | 48% |
| Calcio M | 38 mg | 3% |
| Iron M | 1,2 mg | 7% |
| Magnesio M | 21 mg | 5% |
| Fósforo M | 111 mg | 9% |
| Potasio M | 199 mg | 4% |
| Zinc M | 1,9 mg | 17% |
| Copper M | 0,063 mg | 7% |
| Manganese M | 0,087 mg | 4% |
| Selenio M | 8,4 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 28%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for american indian/alaska native foods (median 11,7 g)
- Fiber1,7 gabove the median for american indian/alaska native foods (median 1,5 g)
- Sugars0,61 gabove the median for american indian/alaska native foods (median 0,21 g)
- Fat4,3 gabove the median for american indian/alaska native foods (median 3,2 g)
- Saturated fat1,7 gabove the median for american indian/alaska native foods (median 0,97 g)
- Sodium49 mgbelow the median for american indian/alaska native foods (median 52 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
- Water76,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 1,7 g |
|---|---|
| Grasa poliinsaturada C | 0,38 g |
Sugars and starch (6)
| Sucrose M | 0,25 g |
|---|---|
| Glucose M | 0,18 g |
| Fructosa M | 0,18 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,057 g |
|---|---|
| Threonine M | 0,31 g |
| Isoleucine M | 0,34 g |
| Leucine M | 0,68 g |
| Lysine M | 0,56 g |
| Metionina M | 0,21 g |
| Cistino M | 0,09 g |
| Phenylalanine M | 0,33 g |
| Tyrosine M | 0,23 g |
| Valine M | 0,39 g |
| Arginine M | 0,47 g |
| Histidina M | 0,22 g |
| Alanine M | 0,55 g |
| Ácido aspartico M | 0,68 g |
| Ácido glutamico M | 1,2 g |
| Glycine M | 0,55 g |
| Proline M | 0,47 g |
| Serine M | 0,31 g |
Individual fatty acids (23)
| ALA (omega-3, 18:3 n-3) M | 0,054 g |
|---|---|
| Ácido linoléico (omega-6, 18:2) M | 0,31 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,083 g |
| SFA 16:0 M | 0,87 g |
| SFA 18:0 M | 0,69 g |
| SFA 20:0 M | 0,007 g |
| MUFA 18:1 M | 1,6 g |
| PUFA 18:3 M | 0,062 g |
| PUFA 20:4 M | 0,011 g |
| SFA 22:0 M | 0,006 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,068 g |
| MUFA 20:1 M | 0,011 g |
| SFA 15:0 M | 0,017 g |
| SFA 17:0 M | 0,059 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0,008 g |
| MUFA 17:1 M | 0,029 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (8)
| Retinol M | 0 µg |
|---|---|
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (6)
| Agua M | 76,1 g |
|---|---|
| Ash M | 3,6 g |
| Energy C | 430 kJ |
| Vitamina A, UI ? | 0 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Folato, comida M | 18 µg |
Other forms of Stew.
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stew., maíz vaporizado (Navajo) Cooked | 112 | 8,8 g | 10,8 g | 3,8 g |
| Stew., dumpling con mutton (Navajo) | 101 | 8,7 g | 8 g | 3,8 g |
| Stew., hominy con mutton (Navajo) | 83 | 6,7 g | 9,4 g | 2,1 g |
| Stew., moose (Alaska Native) | 55 | 6,6 g | 6 g | 0,5 g |
| Stew., pinto bean and hominy, badufsuki (Hopi) | 32 | 1,4 g | 5,4 g | 0,54 g |
| Stew., peces | 46 | 7,6 g | 2,8 g | 0,42 g |
| Stew., cerdo | 109 | 8,4 g | 6,3 g | 5,4 g |
| Stew., cerdo, con pasta | 133 | 9,4 g | 10,8 g | 5,6 g |
| Stew., carne de res, enlatados Canned | 100 | 5 g | 6,5 g | 6 g |
| Stew., carne de res | 107 | 8,8 g | 6,3 g | 5,1 g |
| Stew., carne de res, con pasta | 132 | 9,8 g | 10,8 g | 5,2 g |
| Stew., cordero | 117 | 8,2 g | 6,3 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Estofado de bellota (pache) | 95 | 6,8 g | 9,2 g | 3,5 g |
| Pescado, pez blanco, amplia, hígado (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Soup, peces, hecho en casa (Alaska Native) | 72 | 7,4 g | 5,6 g | 2,2 g |
| Pescado, huevos arenque, Pacífico, (Alaska Native) | 74 | 9,6 g | 4,5 g | 1,9 g |
| Salsa de queso, para su uso con verduras | 120 | 4,7 g | 9,6 g | 6,8 g |
| Pescado, diablos., carne (Alaska Native) | 97 | 11,7 g | 0 g | 5,3 g |
| Pescado, huevos de arenque en celp gigante, Pacífico (Alaska Native) | 63 | 11,3 g | 2,6 g | 0,8 g |
| Oopah (tunicate), animal entero (Alaska Native) | 67 | 11,7 g | 0 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in stew.?
100 g of stew. has 103 kcal. 1 porción (303 g): about 312 kcal.
How much protein is in stew.?
Stew. contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 26,1 g in 1 porción (303 g). About 34% of its calories come from protein. Compared with other american indian/alaska native foods, that is below the median (median 11,7 g).
How many carbs are in stew.?
Stew. has 7,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,61 g of sugars.
How much fat is in stew.?
Stew. contains 4,3 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
What vitamins and minerals does stew. contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (48% DV), zinc (17% DV), selenio (15% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in stew.?
100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.
Does stew. have the same nutrition not specified and cooked?
No. Per 100 g, stew., mutton, maíz, squash (Navajo) has 103 kcal, while stew., maíz vaporizado (Navajo) has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168044. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.