Calories in Ragoût, orignal (Autochtone d'Alaska)

Generic food Autres aliments

Ragoût, orignal (Autochtone d'Alaska) contains 55 kcal per 100 g.

Roughly 48 % of its calories come from protein, with 44 % from carbohydrates and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in aliments amérindiens/autochtones d'alaska on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

55kcal per 100 g
6,6 gprotein
6 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 55 kcal
Total fat M 0,5 g 0,6 %
Saturated fat M 0,01 g 0,1 %
Sodium M 222 mg 10 %
Total carbohydrates C 6 g 2 %
Dietary fiber M 0,5 g 2 %
Total sugars not reported
Protein M 6,6 g 13 %
Vitamine C M 1 mg1 %
Thiamine (B1) M 0,06 mg5 %
Riboflavine (B2) M 0,08 mg6 %
Niacine (B3) M 1,5 mg9 %
Acide pantothénique (B5) M 0,04 mg0,8 %
Vitamine B6 M 0,03 mg2 %
Folate (B9) M 5 µg1 %
Calcium M 12 mg0,9 %
Fer M 1,5 mg8 %
Magnésium M 6 mg1 %
Phosphore M 16 mg1 %
Potassium M 100 mg2 %
Zinc M 0,12 mg1 %
Cuivre M 0,02 mg2 %
Manganèse M 0,09 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 44 %Fat: 8 %55kcal / 100 g
  • Protein 48 %
  • Carbohydrates 44 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)9 %Fer8 %Riboflavine (B2)6 %Thiamine (B1)5 %Manganèse4 %Cuivre2 %Potassium2 %Vitamine B62 %Magnésium1 %Phosphore1 %

Nutritional insights

  • Protein6,6 gbelow the median for aliments amérindiens/autochtones d'alaska (median 11,7 g)
  • Fiber0,5 gbelow the median for aliments amérindiens/autochtones d'alaska (median 1,5 g)
  • Fat0,5 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 3,2 g)
  • Saturated fat0,01 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 0,97 g)
  • Sodium222 mgin the top quarter of aliments amérindiens/autochtones d'alaska (median 52 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
  • Water86,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M0,01 g
Graisses polyinsaturées M0,02 g
Individual fatty acids (2)
Acide linoléique (oméga-6, 18:2) M0,01 g
PUFA 18:3 M0,02 g
Other components (5)
Eau M86,1 g
Cendres C0,8 g
Énergie C230 kJ
Vitamine A, UI M1 043 IU
Folate, nourriture M5 µg

Other forms of Ragoût

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ragoût, maïs à la vapeur (Navajo) Cooked 112 8,8 g 10,8 g 3,8 g
Ragoût, avec du mouton (Navajo) 101 8,7 g 8 g 3,8 g
Ragoût, hominy avec du mouton (Navajo) 83 6,7 g 9,4 g 2,1 g
Ragoût, muttons, maïs, squash (Navajo) 103 8,6 g 7,3 g 4,3 g
Ragoût, haricot et haricot, badufsuki (Hopi) 32 1,4 g 5,4 g 0,54 g
Ragoût, poissons 46 7,6 g 2,8 g 0,42 g
Ragoût, porc 109 8,4 g 6,3 g 5,4 g
Ragoût, porc, avec des pâtes 133 9,4 g 10,8 g 5,6 g
Ragoût, viande bovine, en conserve Canned 100 5 g 6,5 g 6 g
Ragoût, viande bovine 107 8,8 g 6,3 g 5,1 g
Ragoût, viande bovine, avec des pâtes 132 9,8 g 10,8 g 5,2 g
Ragoût, agneau 117 8,2 g 6,3 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ragoût?

100 g of ragoût has 55 kcal.

How much protein is in ragoût?

Ragoût contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other aliments amérindiens/autochtones d'alaska, that is below the median (median 11,7 g).

How many carbs are in ragoût?

Ragoût has 6 g of total carbohydrates per 100 g, including 0,5 g of fiber.

How much fat is in ragoût?

Ragoût contains 0,5 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

How much sodium is in ragoût?

100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does ragoût have the same nutrition not specified and cooked?

No. Per 100 g, ragoût, orignal (Autochtone d'Alaska) has 55 kcal, while ragoût, maïs à la vapeur (Navajo) has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168991. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.