Calories in Ragoût, poulet
Generic food Repas et plats
Ragoût, poulet contains 84 kcal per 100 g. A typical serving of 1 tasse (255 g) provides about 214 kcal.
Roughly 44 % of its calories come from protein, with 30 % from carbohydrates and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in plats mélangés de volaille on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.
100 g provides 18 % of the Daily Value for Niacine (B3), 16 % of the Daily Value for sélénium and 16 % of the Daily Value for Vitamine B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 84 kcal | |
| Total fat C | 2,3 g | 3 % |
| Saturated fat C | 0,65 g | 3 % |
| Cholesterol C | 37 mg | 12 % |
| Sodium C | 309 mg | 13 % |
| Total carbohydrates C | 6,3 g | 2 % |
| Dietary fiber C | 1,3 g | 5 % |
| Total sugars C | 1,6 g | |
| Protein C | 9,2 g | 18 % |
| Vitamine A C | 132 µg | 15 % |
| Vitamine C C | 7 mg | 8 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,26 mg | 2 % |
| Vitamine K C | 6,6 µg | 6 % |
| Thiamine (B1) C | 0,061 mg | 5 % |
| Riboflavine (B2) C | 0,092 mg | 7 % |
| Niacine (B3) C | 2,9 mg | 18 % |
| Vitamine B6 C | 0,27 mg | 16 % |
| Folate (B9) C | 14 µg | 4 % |
| Vitamine B12 C | 0,09 µg | 4 % |
| Choline C | 34 mg | 6 % |
| Calcium C | 14 mg | 1 % |
| Fer C | 0,46 mg | 3 % |
| Magnésium C | 18 mg | 4 % |
| Phosphore C | 93 mg | 7 % |
| Potassium C | 251 mg | 5 % |
| Zinc C | 0,59 mg | 5 % |
| Cuivre C | 0,064 mg | 7 % |
| Sélénium C | 8,8 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 30 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for plats mélangés de volaille (median 9,3 g)
- Fiber1,3 gin the top quarter of plats mélangés de volaille (median 0,9 g)
- Sugars1,6 gabove the median for plats mélangés de volaille (median 1,2 g)
- Fat2,3 gin the lowest quarter of plats mélangés de volaille (median 6,1 g)
- Saturated fat0,65 gin the lowest quarter of plats mélangés de volaille (median 1,3 g)
- Sodium309 mgin the lowest quarter of plats mélangés de volaille (median 356 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
- Water81,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,91 g |
|---|---|
| Graisses polyinsaturées C | 0,51 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,002 g |
| Acide linoléique (oméga-6, 18:2) C | 0,43 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,002 g |
| SFA 12:0 C | 0,002 g |
| SFA 14:0 C | 0,013 g |
| CFA 16:0 C | 0,5 g |
| SFA 18:0 C | 0,13 g |
| MUFA 18:1 C | 0,77 g |
| PUFA 18:3 C | 0,026 g |
| PUFA 20:4 C | 0,027 g |
| MUFA 16:1 C | 0,13 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,011 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,003 g |
Carotenoids (6)
| Bêta-carotène C | 1 280 µg |
|---|---|
| Lycopène C | 540 µg |
| Lutéine + zéaxanthine C | 157 µg |
| Rétinol C | 3 µg |
| Carotène, alpha C | 517 µg |
| Cryptoxanthine, bêta C | 3 µg |
Other components (8)
| Eau C | 81,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 14 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Ragoût
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragoût, maïs à la vapeur (Navajo) Cooked | 112 | 8,8 g | 10,8 g | 3,8 g |
| Ragoût, avec du mouton (Navajo) | 101 | 8,7 g | 8 g | 3,8 g |
| Ragoût, hominy avec du mouton (Navajo) | 83 | 6,7 g | 9,4 g | 2,1 g |
| Ragoût, muttons, maïs, squash (Navajo) | 103 | 8,6 g | 7,3 g | 4,3 g |
| Ragoût, orignal (Autochtone d'Alaska) | 55 | 6,6 g | 6 g | 0,5 g |
| Ragoût, haricot et haricot, badufsuki (Hopi) | 32 | 1,4 g | 5,4 g | 0,54 g |
| Ragoût, poissons | 46 | 7,6 g | 2,8 g | 0,42 g |
| Ragoût, porc | 109 | 8,4 g | 6,3 g | 5,4 g |
| Ragoût, porc, avec des pâtes | 133 | 9,4 g | 10,8 g | 5,6 g |
| Ragoût, viande bovine, en conserve Canned | 100 | 5 g | 6,5 g | 6 g |
| Ragoût, viande bovine | 107 | 8,8 g | 6,3 g | 5,1 g |
| Ragoût, viande bovine, avec des pâtes | 132 | 9,8 g | 10,8 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gumbo avec du riz | 89 | 8,2 g | 6,6 g | 3,4 g |
| Crevettes en mein ou en hachoir, pas de nouilles | 69 | 8,8 g | 4,3 g | 1,7 g |
| Chow mein ou hachoir de poulet ou de dinde, pas de nouilles | 83 | 9,8 g | 3,8 g | 3,2 g |
| Chow mein ou chop suey, NS sur le type de viande, pas de nouilles | 83 | 9,8 g | 3,8 g | 3,2 g |
| Poisson shish kabob avec des légumes, à l'exclusion des pommes de terre | 68 | 9,4 g | 5,1 g | 1,1 g |
| Gumbo, pas de riz | 83 | 8,5 g | 4 g | 3,7 g |
| Cabane avec jarrets de jambon | 75 | 7,8 g | 4,9 g | 2,6 g |
| Choux de boeuf ou de côtelette, pas de nouilles | 82 | 10,8 g | 3,9 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ragoût?
100 g of ragoût has 84 kcal. 1 tasse (255 g): about 214 kcal.
How much protein is in ragoût?
Ragoût contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 23,6 g in 1 tasse (255 g). About 44 % of its calories come from protein. Compared with other plats mélangés de volaille, that is below the median (median 9,3 g).
How many carbs are in ragoût?
Ragoût has 6,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,6 g of sugars.
How much fat is in ragoût?
Ragoût contains 2,3 g of fat per 100 g, of which 0,65 g is saturated (3 % of the Daily Value).
What vitamins and minerals does ragoût contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (18 % DV), sélénium (16 % DV), Vitamine B6 (16 % DV) and Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ragoût?
100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.
Does ragoût have the same nutrition not specified and cooked?
No. Per 100 g, ragoût, poulet has 84 kcal, while ragoût, maïs à la vapeur (Navajo) has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706678. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.