Calories in Spermatozoïdes, frais

Generic food Raw Epices, herbes et condiments

Spermatozoïdes, frais contains 44 kcal per 100 g. A typical serving of 2 feuilles (0,3 g) provides about 0 kcal.

Roughly 63 % of its calories come from carbohydrates, with 25 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in épices et herbes on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 66 % of the Daily Value for fer, 49 % of the Daily Value for manganèse and 27 % of the Daily Value for cuivre.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

44kcal per 100 g
3,3 gprotein
8,4 gcarbohydrates
0,73 gfat
0kcal in 2 feuilles (0,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 44 kcal
Total fat M 0,73 g 0,9 %
Saturated fat I 0,19 g 1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 30 mg 1 %
Total carbohydrates C 8,4 g 3 %
Dietary fiber M 6,8 g 24 %
Total sugars not reported
Protein M 3,3 g 7 %
Vitamine A M 203 µg23 %
Vitamine C M 13,3 mg15 %
Vitamine D Z 0 µg0 %
Thiamine (B1) M 0,078 mg7 %
Riboflavine (B2) M 0,18 mg13 %
Niacine (B3) M 0,95 mg6 %
Acide pantothénique (B5) M 0,25 mg5 %
Vitamine B6 M 0,16 mg9 %
Folate (B9) C 105 µg26 %
Vitamine B12 Z 0 µg0 %
Calcium M 199 mg15 %
Fer M 11,9 mg66 %
Magnésium M 63 mg15 %
Phosphore M 60 mg5 %
Potassium M 458 mg10 %
Zinc M 1,1 mg10 %
Cuivre M 0,24 mg27 %
Manganèse M 1,1 mg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 63 %Fat: 12 %44kcal / 100 g
  • Protein 25 %
  • Carbohydrates 63 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer66 %Manganèse49 %Cuivre27 %Folate (B9)26 %Vitamine A23 %Calcium15 %Magnésium15 %Vitamine C15 %Riboflavine (B2)13 %Zinc10 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of épices et herbes (median 9,6 g)
  • Fiber6,8 gin the lowest quarter of épices et herbes (median 14,7 g)
  • Fat0,73 gin the lowest quarter of épices et herbes (median 5,9 g)
  • Saturated fat0,19 gin the lowest quarter of épices et herbes (median 0,86 g)
  • Sodium30 mgbelow the median for épices et herbes (median 50 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I0,025 g
Graisses polyinsaturées I0,39 g
Amino acids (18)
Tryptophane I0,05 g
Thréonine I0,14 g
Isoléucine I0,14 g
Leucine I0,25 g
Lysine I0,14 g
Méthionine I0,046 g
Cystine I0,036 g
Phénylalanine I0,17 g
Tyrosine I0,099 g
Valine I0,16 g
Arginine I0,15 g
Histidine I0,066 g
Alanine I0,17 g
Acide aspartique I0,39 g
Acide glutamique I0,36 g
Glycine I0,16 g
Proline I0,14 g
Sérine I0,13 g
Individual fatty acids (7)
Acide linoléique (oméga-6, 18:2) I0,054 g
SFA 14:0 I0,004 g
CFA 16:0 I0,14 g
SFA 18:0 I0,02 g
MUFA 18:1 I0,022 g
PUFA 18:3 I0,34 g
MUFA 16:1 I0,002 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Sterols (1)
Phytostérols ?10 mg
Other components (6)
Eau M85,6 g
Cendres M2 g
Énergie C184 kJ
Vitamine A, UI M4 054 IU
Acide folique Z0 µg
Folate, nourriture M105 µg

Other forms of Spermatozoïdes

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Spermatozoïdes, séché Dried or dry 285 19,9 g 52 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Menthe poivrée, frais Raw 70 3,8 g 14,9 g 0,94 g
Légumes secs, frais Raw 43 3,5 g 7 g 1,1 g
Basilic, frais Raw 23 3,2 g 2,7 g 0,64 g
Poivrons, chaud, brut Raw 34 1,4 g 7,7 g 0,4 g
Moutarde, préparé, jaune 61 4,3 g 5,3 g 3,4 g
Moutarde 69 4,3 g 5,3 g 3,4 g
Capeurs, en conserve Canned 23 2,4 g 4,9 g 0,86 g
Pimiento 28 1,4 g 6,2 g 0,37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw spermatozoïdes?

100 g of raw spermatozoïdes has 44 kcal. 2 feuilles (0,3 g): about 0 kcal. 2 c. à soupe (11,4 g): about 5 kcal.

How much protein is in raw spermatozoïdes?

Raw spermatozoïdes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,01 g in 2 feuilles (0,3 g). About 25 % of its calories come from protein. Compared with other épices et herbes, that is in the lowest quarter (median 9,6 g).

How many carbs are in raw spermatozoïdes?

Raw spermatozoïdes has 8,4 g of total carbohydrates per 100 g, including 6,8 g of fiber.

How much fat is in raw spermatozoïdes?

Raw spermatozoïdes contains 0,73 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).

What vitamins and minerals does raw spermatozoïdes contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (66 % DV), manganèse (49 % DV), cuivre (27 % DV), Folate (B9) (26 % DV) and Vitamine A (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw spermatozoïdes?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Does spermatozoïdes have the same nutrition raw and dried or dry?

No. Per 100 g, spermatozoïdes, frais has 44 kcal, while spermatozoïdes, séché has 285 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173475. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.