Calories in Especias, semilla de cilantro

Generic food Spices, Herbs and Condiments

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Especias, semilla de cilantro contains 298 kcal per 100 g. A typical serving of 1 cucharada (5 g) provides about 15 kcal.

Roughly 51% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for especias y hierbas on FoodFactly (285 kcal per 100 g).

100 g provides 108% of the Daily Value for copper, 91% of the Daily Value for iron and 83% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy.

298kcal per 100 g
12,4 gprotein
55 gcarbohydrates
17,8 gfat
15kcal in 1 cucharada (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 298 kcal
Total fat ? 17,8 g 23%
Saturated fat ? 0,99 g 5%
Cholesterol Z 0 mg 0%
Sodium ? 35 mg 2%
Total carbohydrates C 55 g 20%
Dietary fiber ? 41,9 g 150%
Total sugars not reported
Protein ? 12,4 g 25%
Vitamina A ? 0 µg0%
Vitamina C ? 21 mg23%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,24 mg20%
Riboflavin (B2) ? 0,29 mg22%
Niacin (B3) ? 2,1 mg13%
Folate (B9) C 0 µg0%
Vitamina B12 Z 0 µg0%
Calcio ? 709 mg55%
Iron ? 16,3 mg91%
Magnesio ? 330 mg79%
Fósforo ? 409 mg33%
Potasio ? 1.267 mg27%
Zinc ? 4,7 mg43%
Copper ? 0,98 mg108%
Manganese ? 1,9 mg83%
Selenio M 26,2 µg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 51%Fat: 37%298kcal / 100 g
  • Protein 12%
  • Carbohydrates 51%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper108%Iron91%Manganese83%Magnesio79%Calcio55%Selenio48%Zinc43%Fósforo33%Potasio27%Vitamina C23%

Nutritional insights

  • Protein12,4 gabove the median for especias y hierbas (median 9,6 g)
  • Fiber41,9 gin the top quarter of especias y hierbas (median 14,7 g)
  • Fat17,8 gin the top quarter of especias y hierbas (median 5,9 g)
  • Saturated fat0,99 gabove the median for especias y hierbas (median 0,86 g)
  • Sodium35 mgbelow the median for especias y hierbas (median 50 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water8,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?13,6 g
Grasa poliinsaturada ?1,8 g
Individual fatty acids (6)
Ácido linoléico (omega-6, 18:2) ?1,8 g
SFA 14:0 ?0,02 g
SFA 16:0 ?0,81 g
SFA 18:0 ?0,11 g
MUFA 18:1 ?13,5 g
MUFA 16:1 ?0,1 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Sterols (1)
Fitosterols ?46 mg
Other components (6)
Agua ?8,9 g
Ash ?6 g
Energy ?1.245 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?0 µg

Other forms of Especias

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Especias, hoja de la bahía 313 7,6 g 75 g 8,4 g
Especias, caraway seed 333 19,8 g 49,9 g 14,6 g
Especias, cardamomo 311 10,8 g 68,5 g 6,7 g
Especias, semilla de apio 392 18,1 g 41,4 g 25,3 g
Especias, hoja de cilantro, seca Dried or dry 279 21,9 g 52,1 g 4,8 g
Especias, semilla de comino 375 17,8 g 44,2 g 22,3 g
Especias, polvo de curry Dried or dry 325 14,3 g 55,8 g 14 g
Especias, dill seed 305 16 g 55,2 g 14,5 g
Especias, ginger, tierra 335 9 g 71,6 g 4,2 g
Especias, mace, tierra 475 6,7 g 50,5 g 32,4 g
Especias, marjoram, seca Dried or dry 271 12,7 g 60,6 g 7 g
Especias, semilla de mostaza, tierra 508 26,1 g 28,1 g 36,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spearmint, seca Dried or dry 285 19,9 g 52 g 6 g
Rosemary, fresco fresco Raw 131 3,3 g 20,7 g 5,9 g
Mezcla de sastrería, seco, taco, original Dried or dry 322 4,5 g 58 g 0 g
Thyme, fresco fresco Raw 101 5,6 g 24,5 g 1,7 g
Mezcla de sastrería, seco, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Wasabi paste 292 2,2 g 46,1 g 10,9 g
Peppermint, fresco fresco Raw 70 3,8 g 14,9 g 0,94 g
Spearmint, fresco fresco Raw 44 3,3 g 8,4 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in especias?

100 g of especias has 298 kcal. 1 cucharada (5 g): about 15 kcal. 1 tsp (1,8 g): about 5 kcal.

Is especias high in protein?

Especias contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 0,62 g in 1 cucharada (5 g). About 12% of its calories come from protein. Compared with other especias y hierbas, that is above the median (median 9,6 g).

How many carbs are in especias?

Especias has 55 g of total carbohydrates per 100 g, including 41,9 g of fiber.

How much fat is in especias?

Especias contains 17,8 g of fat per 100 g, of which 0,99 g is saturated (5% of the Daily Value).

What vitamins and minerals does especias contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (108% DV), iron (91% DV), manganese (83% DV), magnesio (79% DV) and calcio (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in especias?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Does especias have the same nutrition not specified and dried or dry?

No. Per 100 g, especias, semilla de cilantro has 298 kcal, while especias, hoja de cilantro, seca has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170922. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.