Calories in Rouleaux, pumpernickel
Generic food Pain et produits cuits au four
Rouleaux, pumpernickel contains 276 kcal per 100 g. A typical serving of 1 milieu, 2-1/2" dia (36 g) provides about 99 kcal.
Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 83 % of the Daily Value for manganèse, 51 % of the Daily Value for sélénium and 32 % of the Daily Value for cuivre.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 276 kcal | |
| Total fat ? | 2,8 g | 4 % |
| Saturated fat ? | 0,5 g | 2 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium C | 492 mg | 21 % |
| Total carbohydrates C | 51,9 g | 19 % |
| Dietary fiber ? | 5,4 g | 19 % |
| Total sugars C | 0,4 g | |
| Protein ? | 10,8 g | 22 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,63 mg | 4 % |
| Vitamine K C | 1,5 µg | 1 % |
| Thiamine (B1) ? | 0,38 mg | 32 % |
| Riboflavine (B2) ? | 0,3 mg | 23 % |
| Niacine (B3) ? | 3 mg | 19 % |
| Acide pantothénique (B5) C | 0,62 mg | 12 % |
| Vitamine B6 ? | 0,1 mg | 6 % |
| Folate (B9) C | 125 µg | 31 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline I | 14,6 mg | 3 % |
| Calcium ? | 67 mg | 5 % |
| Fer ? | 2,8 mg | 15 % |
| Magnésium ? | 54 mg | 13 % |
| Phosphore ? | 171 mg | 14 % |
| Potassium ? | 208 mg | 4 % |
| Zinc ? | 1,5 mg | 13 % |
| Cuivre ? | 0,29 mg | 32 % |
| Manganèse C | 1,9 mg | 83 % |
| Sélénium C | 27,8 µg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the top quarter of produits cuits au four (median 6,7 g)
- Fiber5,4 gin the top quarter of produits cuits au four (median 2,4 g)
- Sugars0,4 gin the lowest quarter of produits cuits au four (median 9,5 g)
- Fat2,8 gin the lowest quarter of produits cuits au four (median 11 g)
- Saturated fat0,5 gin the lowest quarter of produits cuits au four (median 2,6 g)
- Sodium492 mgabove the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,61 g |
|---|---|
| Graisses polyinsaturées ? | 1,2 g |
Amino acids (18)
| Tryptophane C | 0,11 g |
|---|---|
| Thréonine C | 0,27 g |
| Isoléucine C | 0,35 g |
| Leucine C | 0,64 g |
| Lysine C | 0,23 g |
| Méthionine C | 0,15 g |
| Cystine C | 0,2 g |
| Phénylalanine C | 0,46 g |
| Tyrosine C | 0,23 g |
| Valine C | 0,41 g |
| Arginine C | 0,35 g |
| Histidine C | 0,2 g |
| Alanine C | 0,32 g |
| Acide aspartique C | 0,47 g |
| Acide glutamique C | 3 g |
| Glycine C | 0,33 g |
| Proline C | 1 g |
| Sérine C | 0,46 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 1,1 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,001 g |
| CFA 16:0 ? | 0,32 g |
| SFA 18:0 ? | 0,17 g |
| MUFA 18:1 ? | 0,6 g |
| PUFA 18:3 ? | 0,11 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,006 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,003 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 3 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 106 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 1 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Sterols (1)
| Phytostérols C | 3 mg |
|---|
Other components (11)
| Eau ? | 32 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres C | 2,5 g |
| Théobromine C | 0 mg |
| Énergie C | 1 154 kJ |
| Vitamine A, UI C | 6 IU |
| Acide folique C | 56 µg |
| Folate, nourriture C | 30 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 250 kcal |
| Protein | 8,7 g |
| Carbohydrates | 47,5 g |
| Fat | 3,1 g |
| Fiber | 6,5 g |
| Sugars | 0,53 g |
| Sodium | 596 mg |
Other forms of Rouleaux
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain, chaleur fissurée | 260 | 8,7 g | 49,5 g | 3,9 g |
| Pain, pita, blé entier | 262 | 9,8 g | 55,9 g | 1,7 g |
| Pain, pita, froment (blé) ou craqué (blé) | 262 | 9,8 g | 55,9 g | 1,7 g |
| Pain, pumpernickel | 250 | 8,7 g | 47,5 g | 3,1 g |
| Muffin, Changements climatiques, pumpernickel | 250 | 8,7 g | 47,5 g | 3,1 g |
| Pain, noir | 250 | 8,7 g | 47,5 g | 3,1 g |
| Pain, raisins secs, non enrichis | 274 | 7,9 g | 52,3 g | 4,4 g |
| Bagels, son d'avoine | 255 | 10,7 g | 53,3 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rouleaux?
100 g of rouleaux has 276 kcal. 1 milieu, 2-1/2" dia (36 g): about 99 kcal. 1 rouleau, pan, dîner, ou petit rouleau, 2" carré, 2" de haut (28 g): about 77 kcal.
Is rouleaux high in protein?
Rouleaux contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,9 g in 1 milieu, 2-1/2" dia (36 g). About 16 % of its calories come from protein. Compared with other produits cuits au four, that is among the highest quarter (median 6,7 g).
How many carbs are in rouleaux?
Rouleaux has 51,9 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,4 g of sugars.
How much fat is in rouleaux?
Rouleaux contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (2 % of the Daily Value).
What vitamins and minerals does rouleaux contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (83 % DV), sélénium (51 % DV), cuivre (32 % DV), Thiamine (B1) (32 % DV) and Folate (B9) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in rouleaux?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168126. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.