Calories in Poudres, chocolat, prêt à manger, sans matières grasses

Generic food Sucres et desserts

Poudres, chocolat, prêt à manger, sans matières grasses contains 93 kcal per 100 g. A typical serving of 1 portion de 4 oz (113 g) provides about 105 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

93kcal per 100 g
1,9 gprotein
20,9 gcarbohydrates
0,3 gfat
105kcal in 1 portion de 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat C 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Cholesterol C 1 mg 0,3 %
Sodium L 154 mg 7 %
Total carbohydrates L 20,9 g 8 %
Dietary fiber L 0,3 g 1 %
Total sugars L 15,8 g
Protein L 1,9 g 4 %
Vitamine A C 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D ? 0 µg0 %
Vitamine E C 0 mg0 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) C 0,018 mg2 %
Riboflavine (B2) C 0,074 mg6 %
Niacine (B3) C 0,087 mg0,5 %
Acide pantothénique (B5) C 0,15 mg3 %
Vitamine B6 C 0,016 mg0,9 %
Folate (B9) C 3 µg0,8 %
Vitamine B12 C 0,15 µg6 %
Choline C 7 mg1 %
Calcium L 39 mg3 %
Fer L 1,7 mg9 %
Magnésium C 15 mg4 %
Phosphore C 54 mg4 %
Potassium I 208 mg4 %
Zinc C 0,3 mg3 %
Cuivre C 0,083 mg9 %
Manganèse C 0,078 mg3 %
Sélénium C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %93kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Cuivre9 %Vitamine B126 %Riboflavine (B2)6 %Potassium4 %Phosphore4 %Magnésium4 %Manganèse3 %Calcium3 %Acide pantothénique...3 %

Nutritional insights

  • Protein1,9 gbelow the median for sucres et desserts (median 3 g)
  • Fiber0,3 gbelow the median for sucres et desserts (median 0,8 g)
  • Sugars15,8 gin the lowest quarter of sucres et desserts (median 46,5 g)
  • Fat0,3 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium154 mgabove the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0 g
Graisses polyinsaturées C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (8)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C1 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Vitamine D3 (cholecalciférol) C0 µg
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C76,2 g
Alcool C0 g
Caféine C2 mg
Cendres C0,7 g
Théobromine C53 mg
Énergie L390 kJ
Vitamine A, UI C1 IU
Acide folique C0 µg
Folate, nourriture C3 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Poudres

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Popsicule, NFS 79 0 g 19,2 g 0,24 g
Popsicule 79 0 g 19,2 g 0,24 g
Congélateur pop 79 0 g 19,2 g 0,24 g
Poudres, saveurs autres que le chocolat, NFS 130 1,5 g 22,6 g 3,8 g
Poudres, saveurs autres que le chocolat, prêt à manger 130 1,5 g 22,6 g 3,8 g
Creme brunée 113 4,1 g 17,8 g 2,8 g
Dessert gélatinique 60 1,2 g 14,2 g 0 g
Firni, Pouding indien 144 3,6 g 25,1 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in poudres?

100 g of poudres has 93 kcal. 1 portion de 4 oz (113 g): about 105 kcal.

How much protein is in poudres?

Poudres contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in 1 portion de 4 oz (113 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in poudres?

Poudres has 20,9 g of total carbohydrates per 100 g, including 0,3 g of fiber and 15,8 g of sugars.

How much fat is in poudres?

Poudres contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in poudres?

100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.

Does poudres have the same nutrition not specified and dried or dry?

No. Per 100 g, poudres, chocolat, prêt à manger, sans matières grasses has 93 kcal, while poudres, banane, mélange sec, instant, préparé avec 2 % de lait has 105 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168799. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.