Calories in Puddings, chocolate, ready-to-eat, fat free
Generic food Sweets and Desserts
Puddings, chocolate, ready-to-eat, fat free contains 93 kcal per 100 g. A 1 serving 4 oz (113 g) provides about 105 kcal.
Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat C | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol C | 1 mg | 0.3% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 15.8 g | |
| Protein L | 1.9 g | 4% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D ? | 0 µg | 0% |
| Vitamin E C | 0 mg | 0% |
| Vitamin K C | 0.1 µg | 0.1% |
| Thiamin (B1) C | 0.018 mg | 2% |
| Riboflavin (B2) C | 0.074 mg | 6% |
| Niacin (B3) C | 0.087 mg | 0.5% |
| Pantothenic acid (B5) C | 0.15 mg | 3% |
| Vitamin B6 C | 0.016 mg | 0.9% |
| Folate (B9) C | 3 µg | 0.8% |
| Vitamin B12 C | 0.15 µg | 6% |
| Choline C | 7 mg | 1% |
| Calcium L | 39 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Magnesium C | 15 mg | 4% |
| Phosphorus C | 54 mg | 4% |
| Potassium I | 208 mg | 4% |
| Zinc C | 0.3 mg | 3% |
| Copper C | 0.083 mg | 9% |
| Manganese C | 0.078 mg | 3% |
| Selenium C | 1.6 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 89%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gbelow the median for sweets and desserts (median 3 g)
- Fiber0.3 gbelow the median for sweets and desserts (median 0.8 g)
- Sugars15.8 gin the lowest quarter of sweets and desserts (median 46.5 g)
- Fat0.3 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium154 mgabove the median for sweets and desserts (median 79 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water76.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0 g |
|---|---|
| Polyunsaturated fat C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (8)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 0 IU |
| Vitamin D3 (cholecalciferol) C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water C | 76.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 2 mg |
| Ash C | 0.7 g |
| Theobromine C | 53 mg |
| Energy L | 390 kJ |
| Vitamin A, IU C | 1 IU |
| Folic acid C | 0 µg |
| Folate, food C | 3 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Puddings
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popsicle, NFS | 79 | 0 g | 19.2 g | 0.24 g |
| Popsicle | 79 | 0 g | 19.2 g | 0.24 g |
| Freezer pop | 79 | 0 g | 19.2 g | 0.24 g |
| Pudding, flavors other than chocolate, NFS | 130 | 1.5 g | 22.6 g | 3.8 g |
| Pudding, flavors other than chocolate, ready-to-eat | 130 | 1.5 g | 22.6 g | 3.8 g |
| Creme brulee | 113 | 4.1 g | 17.8 g | 2.8 g |
| Gelatin dessert | 60 | 1.2 g | 14.2 g | 0 g |
| Firni, Indian pudding | 144 | 3.6 g | 25.1 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168799. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.