Calories in Croûte de tarte, Type de cookies, Graham Cracker, Crût prêt

Generic food Pain et produits cuits au four

Croûte de tarte, Type de cookies, Graham Cracker, Crût prêt contains 501 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 142 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 56 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 24 % of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

501kcal per 100 g
5,1 gprotein
64,3 gcarbohydrates
24,8 gfat
142kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 501 kcal
Total fat M 24,8 g 32 %
Saturated fat C 5 g 25 %
Cholesterol C 0 mg 0 %
Sodium L 471 mg 20 %
Total carbohydrates C 64,3 g 23 %
Dietary fiber M 1,9 g 7 %
Total sugars C 18,1 g
Protein M 5,1 g 10 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E M 1,9 mg12 %
Vitamine K M 21,8 µg18 %
Thiamine (B1) M 0,18 mg15 %
Riboflavine (B2) M 0,21 mg16 %
Niacine (B3) M 3,2 mg20 %
Acide pantothénique (B5) M 0,18 mg4 %
Vitamine B6 M 0,076 mg4 %
Folate (B9) C 97 µg24 %
Vitamine B12 C 0 µg0 %
Choline ? 17,7 mg3 %
Calcium M 29 mg2 %
Fer M 2,6 mg14 %
Magnésium M 23 mg5 %
Phosphore M 117 mg9 %
Potassium M 113 mg2 %
Zinc M 1,3 mg11 %
Cuivre M 0,22 mg25 %
Manganèse M 1,3 mg56 %
Sélénium M 2,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %501kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse56 %Cuivre25 %Folate (B9)24 %Niacine (B3)20 %Vitamine K18 %Riboflavine (B2)16 %Thiamine (B1)15 %Fer14 %Vitamine E12 %Zinc11 %

Nutritional insights

  • Protein5,1 gbelow the median for produits cuits au four (median 6,7 g)
  • Fiber1,9 gbelow the median for produits cuits au four (median 2,4 g)
  • Sugars18,1 gabove the median for produits cuits au four (median 9,5 g)
  • Fat24,8 gin the top quarter of produits cuits au four (median 11 g)
  • Saturated fat5 gin the top quarter of produits cuits au four (median 2,6 g)
  • Sodium471 mgabove the median for produits cuits au four (median 433 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water4,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C16,9 g
Graisses polyinsaturées C1,7 g
Sugars and starch (6)
Étoile M35,9 g
Sucre M18,1 g
Glucose M0 g
Fructose M0 g
Lactose M0 g
Maltose M0 g
Individual fatty acids (23)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Acide linoléique (oméga-6, 18:2) ?1,6 g
SFA 4:0 M0 g
SFA 6:0 M0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,02 g
CFA 16:0 M2,8 g
SFA 18:0 M2 g
SFA 20:0 M0,096 g
MUFA 18:1 ?16,9 g
PUFA 18:3 ?0,06 g
PUFA 20:4 M0 g
SFA 22:0 M0,1 g
MUFA 16:1 ?0,011 g
PUFA 18:4 M0 g
MUFA 20:1 M0,034 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,001 g
SFA 17:0 M0,031 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C23 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Cryptoxanthine, bêta C0 µg
Other components (12)
Eau M4,4 g
Alcool C0 g
Caféine C0 mg
Cendres M1,4 g
Théobromine C0 mg
Énergie C2 097 kJ
Vitamine A, UI C1 IU
Acide folique M46 µg
Folate, nourriture ?19 µg
Bétaïne M38,8 mg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Croûte de tarte

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in croûte de tarte?

100 g of croûte de tarte has 501 kcal. 1 oz (28,4 g): about 142 kcal. 1 croûte (183 g): about 917 kcal.

How much protein is in croûte de tarte?

Croûte de tarte contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).

How many carbs are in croûte de tarte?

Croûte de tarte has 64,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 18,1 g of sugars.

How much fat is in croûte de tarte?

Croûte de tarte contains 24,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does croûte de tarte contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (56 % DV), cuivre (25 % DV), Folate (B9) (24 % DV), Niacine (B3) (20 % DV) and Vitamine K (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in croûte de tarte?

100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.

Does croûte de tarte have the same nutrition not specified and frozen?

No. Per 100 g, croûte de tarte, Type de cookies, Graham Cracker, Crût prêt has 501 kcal, while croûte à tarte, plat profond, congelés, non cuit, en farine enrichie has 468 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167520. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.