Calories in Persimmons, japonais, brut
Generic food Raw Fruits
Persimmons, japonais, brut contains 70 kcal per 100 g. A typical serving of 1 fruit, 2-1/2" dia (168 g) provides about 118 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 15 % of the Daily Value for manganèse and 13 % of the Daily Value for cuivre.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 70 kcal | |
| Total fat ? | 0,19 g | 0,2 % |
| Saturated fat ? | 0,02 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 1 mg | 0 % |
| Total carbohydrates C | 18,6 g | 7 % |
| Dietary fiber ? | 3,6 g | 13 % |
| Total sugars M | 12,5 g | |
| Protein ? | 0,58 g | 1 % |
| Vitamine A ? | 81 µg | 9 % |
| Vitamine C ? | 7,5 mg | 8 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,73 mg | 5 % |
| Vitamine K I | 2,6 µg | 2 % |
| Thiamine (B1) ? | 0,03 mg | 3 % |
| Riboflavine (B2) ? | 0,02 mg | 2 % |
| Niacine (B3) ? | 0,1 mg | 0,6 % |
| Vitamine B6 ? | 0,1 mg | 6 % |
| Folate (B9) C | 8 µg | 2 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline C | 7,6 mg | 1 % |
| Calcium ? | 8 mg | 0,6 % |
| Fer ? | 0,15 mg | 0,8 % |
| Magnésium ? | 9 mg | 2 % |
| Phosphore ? | 17 mg | 1 % |
| Potassium ? | 161 mg | 3 % |
| Zinc ? | 0,11 mg | 1 % |
| Cuivre ? | 0,11 mg | 13 % |
| Manganèse ? | 0,36 mg | 15 % |
| Sélénium C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 95 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,58 gbelow the median for fruits et jus de fruits (median 0,61 g)
- Fiber3,6 gin the top quarter of fruits et jus de fruits (median 1,6 g)
- Sugars12,5 gabove the median for fruits et jus de fruits (median 11 g)
- Saturated fat0,02 gbelow the median for fruits et jus de fruits (median 0,021 g)
- Sodium1 mgin the lowest quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
- Water80,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,037 g |
|---|---|
| Graisses polyinsaturées ? | 0,043 g |
Sugars and starch (3)
| Sucre M | 1,5 g |
|---|---|
| Glucose M | 5,4 g |
| Fructose M | 5,6 g |
Amino acids (18)
| Tryptophane ? | 0,01 g |
|---|---|
| Thréonine ? | 0,03 g |
| Isoléucine ? | 0,025 g |
| Leucine ? | 0,042 g |
| Lysine ? | 0,033 g |
| Méthionine ? | 0,005 g |
| Cystine ? | 0,013 g |
| Phénylalanine ? | 0,026 g |
| Tyrosine ? | 0,016 g |
| Valine ? | 0,03 g |
| Arginine ? | 0,025 g |
| Histidine ? | 0,012 g |
| Alanine ? | 0,029 g |
| Acide aspartique ? | 0,057 g |
| Acide glutamique ? | 0,076 g |
| Glycine ? | 0,025 g |
| Proline ? | 0,022 g |
| Sérine ? | 0,022 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,039 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,001 g |
| CFA 16:0 ? | 0,016 g |
| SFA 18:0 ? | 0,003 g |
| MUFA 18:1 ? | 0,037 g |
| PUFA 18:3 ? | 0,004 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène M | 253 µg |
|---|---|
| Lycopène M | 159 µg |
| Lutéine + zéaxanthine M | 834 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 1 447 µg |
Sterols (1)
| Phytostérols ? | 4 mg |
|---|
Other components (11)
| Eau ? | 80,3 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,33 g |
| Théobromine Z | 0 mg |
| Énergie ? | 293 kJ |
| Vitamine A, UI ? | 1 627 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 8 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Persimmons
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Persimmons, japonais, séché Dried or dry | 274 | 1,4 g | 73,4 g | 0,59 g |
| Persimmons, natif, brut Raw | 127 | 0,8 g | 33,5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grenade, brut Raw | 83 | 1,7 g | 18,7 g | 1,2 g |
| Persimmon, brut Raw | 70 | 0,58 g | 18,6 g | 0,19 g |
| Cerises, doux, brut Raw | 63 | 1,1 g | 16 g | 0,2 g |
| Bananes, brut Raw | 89 | 1,1 g | 22,8 g | 0,33 g |
| Sourcils, brut Raw | 66 | 1 g | 16,8 g | 0,3 g |
| Cherimoya, brut Raw | 75 | 1,6 g | 17,7 g | 0,68 g |
| Poire, Bartlett, brut Raw | 63 | 0,39 g | 15 g | 0,16 g |
| Poires, brut, bosc Raw | 67 | 0,36 g | 16,1 g | 0,09 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw persimmons?
100 g of raw persimmons has 70 kcal. 1 fruit, 2-1/2" dia (168 g): about 118 kcal.
How much protein is in raw persimmons?
Raw persimmons contains 0,58 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,97 g in 1 fruit, 2-1/2" dia (168 g). About 3 % of its calories come from protein. Compared with other fruits et jus de fruits, that is below the median (median 0,61 g).
How many carbs are in raw persimmons?
Raw persimmons has 18,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 12,5 g of sugars.
How much fat is in raw persimmons?
Raw persimmons contains 0,19 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does raw persimmons contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (15 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw persimmons?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does persimmons have the same nutrition raw and dried or dry?
No. Per 100 g, persimmons, japonais, brut has 70 kcal, while persimmons, japonais, séché has 274 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169941. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.