Calories in Grenade, brut

Generic food Raw Fruits

Grenade, brut contains 83 kcal per 100 g. A typical serving of 1 grenade, 4" dia (282 g) provides about 234 kcal.

Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 18 % of the Daily Value for cuivre, 14 % of the Daily Value for Vitamine K and 11 % of the Daily Value for Vitamine C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

83kcal per 100 g
1,7 gprotein
18,7 gcarbohydrates
1,2 gfat
234kcal in 1 grenade, 4" dia (282 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 83 kcal
Total fat M 1,2 g 2 %
Saturated fat M 0,12 g 0,6 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 3 mg 0,1 %
Total carbohydrates C 18,7 g 7 %
Dietary fiber M 4 g 14 %
Total sugars M 13,7 g
Protein M 1,7 g 3 %
Vitamine A C 0 µg0 %
Vitamine C M 10,2 mg11 %
Vitamine D Z 0 µg0 %
Vitamine E I 0,6 mg4 %
Vitamine K M 16,4 µg14 %
Thiamine (B1) M 0,067 mg6 %
Riboflavine (B2) M 0,053 mg4 %
Niacine (B3) M 0,29 mg2 %
Acide pantothénique (B5) M 0,38 mg8 %
Vitamine B6 M 0,075 mg4 %
Folate (B9) C 38 µg10 %
Vitamine B12 Z 0 µg0 %
Choline I 7,6 mg1 %
Calcium M 10 mg0,8 %
Fer M 0,3 mg2 %
Magnésium M 12 mg3 %
Phosphore M 36 mg3 %
Potassium M 236 mg5 %
Zinc M 0,35 mg3 %
Cuivre M 0,16 mg18 %
Manganèse M 0,12 mg5 %
Sélénium M 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 81 %Fat: 11 %83kcal / 100 g
  • Protein 7 %
  • Carbohydrates 81 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre18 %Vitamine K14 %Vitamine C11 %Folate (B9)10 %Acide pantothénique...8 %Thiamine (B1)6 %Manganèse5 %Potassium5 %Vitamine B64 %Riboflavine (B2)4 %

Nutritional insights

  • Protein1,7 gin the top quarter of fruits et jus de fruits (median 0,61 g)
  • Fiber4 gin the top quarter of fruits et jus de fruits (median 1,6 g)
  • Sugars13,7 gabove the median for fruits et jus de fruits (median 11 g)
  • Fat1,2 gin the top quarter of fruits et jus de fruits (median 0,19 g)
  • Saturated fat0,12 gin the top quarter of fruits et jus de fruits (median 0,021 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water77,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M0,093 g
Graisses polyinsaturées M0,079 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,079 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,006 g
SFA 14:0 ?0,006 g
CFA 16:0 ?0,07 g
SFA 18:0 ?0,038 g
MUFA 18:1 ?0,077 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,012 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,004 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène I0 µg
Lycopène I0 µg
Lutéine + zéaxanthine I0 µg
Rétinol Z0 µg
Carotène, alpha I0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta I0 µg
Sterols (3)
Stigmasterol M0 mg
Campestérol M1 mg
Bêta-sitostérol M4 mg
Other components (11)
Eau M77,9 g
Alcool ?0 g
Caféine Z0 mg
Cendres M0,53 g
Théobromine Z0 mg
Énergie C346 kJ
Vitamine A, UI C0 IU
Acide folique Z0 µg
Folate, nourriture M38 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cherimoya, brut Raw 75 1,6 g 17,7 g 0,68 g
Sourcils, brut Raw 66 1 g 16,8 g 0,3 g
Persimmons, japonais, brut Raw 70 0,58 g 18,6 g 0,19 g
Persimmon, brut Raw 70 0,58 g 18,6 g 0,19 g
Bananes, brut Raw 89 1,1 g 22,8 g 0,33 g
Cerises, doux, brut Raw 63 1,1 g 16 g 0,2 g
Figues, brut Raw 74 0,75 g 19,2 g 0,3 g
Cerises, brut Raw 71 1 g 16,2 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Grenade, brut vs Bananes, brutGrenade, brut vs Cerises, doux, brut

Frequently asked questions

How many calories are in raw grenade?

100 g of raw grenade has 83 kcal. 1 grenade, 4" dia (282 g): about 234 kcal. 0,5 tasse d'arilles, semences/sacs de jus (87 g): about 72 kcal.

How much protein is in raw grenade?

Raw grenade contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,7 g in 1 grenade, 4" dia (282 g). About 7 % of its calories come from protein. Compared with other fruits et jus de fruits, that is among the highest quarter (median 0,61 g).

How many carbs are in raw grenade?

Raw grenade has 18,7 g of total carbohydrates per 100 g, including 4 g of fiber and 13,7 g of sugars.

How much fat is in raw grenade?

Raw grenade contains 1,2 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does raw grenade contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (18 % DV), Vitamine K (14 % DV) and Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw grenade?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169134. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Source description: "Pomegranates, raw". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.