Calories in Oignons, miel rôti

Generic food Cooked Noix et graines

Oignons, miel rôti contains 574 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 163 kcal.

Roughly 67 % of its calories come from fat, with 20 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (587 kcal per 100 g).

100 g provides 76 % of the Daily Value for Niacine (B3), 41 % of the Daily Value for cuivre and 36 % of the Daily Value for magnésium.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

574kcal per 100 g
20,7 gprotein
30 gcarbohydrates
45,2 gfat
163kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 574 kcal
Total fat C 45,2 g 58 %
Saturated fat C 7 g 35 %
Cholesterol C 0 mg 0 %
Sodium C 349 mg 15 %
Total carbohydrates C 30 g 11 %
Dietary fiber C 7,1 g 25 %
Total sugars C 16,1 g
Protein C 20,7 g 41 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 4,8 mg32 %
Vitamine K C 3 µg3 %
Thiamine (B1) C 0,13 mg11 %
Riboflavine (B2) C 0,17 mg13 %
Niacine (B3) C 12,2 mg76 %
Vitamine B6 C 0,4 mg23 %
Folate (B9) C 82 µg21 %
Vitamine B12 C 0 µg0 %
Choline C 54,9 mg10 %
Calcium C 49 mg4 %
Fer C 1,4 mg8 %
Magnésium C 151 mg36 %
Phosphore C 309 mg25 %
Potassium C 539 mg11 %
Zinc C 2,4 mg21 %
Cuivre C 0,37 mg41 %
Sélénium C 8 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 20 %Fat: 67 %574kcal / 100 g
  • Protein 14 %
  • Carbohydrates 20 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)76 %Cuivre41 %Magnésium36 %Vitamine E32 %Phosphore25 %Vitamine B623 %Zinc21 %Folate (B9)21 %Sélénium15 %Riboflavine (B2)13 %

Nutritional insights

  • Protein20,7 gabove the median for noix et graines (median 19,3 g)
  • Fiber7,1 gbelow the median for noix et graines (median 7,4 g)
  • Sugars16,1 gin the top quarter of noix et graines (median 4,7 g)
  • Fat45,2 gin the lowest quarter of noix et graines (median 49,8 g)
  • Saturated fat7 gabove the median for noix et graines (median 6,8 g)
  • Sodium349 mgabove the median for noix et graines (median 157 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C23,5 g
Graisses polyinsaturées C9,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C9,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,015 g
CFA 16:0 C3,7 g
SFA 18:0 C1,1 g
MUFA 18:1 C22,9 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0,014 g
MUFA 16:1 C0,037 g
PUFA 18:4 C0 g
MUFA 20:1 C0,55 g
MUFA 22:1 C0,047 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C1,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C82 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Oignons

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Oignons, tous types, brut Raw 567 25,8 g 16,1 g 49,2 g
Oignons, espagnol, torréfiés au pétrole, avec sel Cooked 579 28 g 17,5 g 49 g
Oignons, valencia, brut Raw 570 25,1 g 20,9 g 47,6 g
Oignons, valencia, torréfiés au pétrole, avec sel Cooked 589 27 g 16,3 g 51,2 g
Oignons, virginie, brut Raw 563 25,2 g 16,5 g 48,8 g
Oignons, tous types, torréfié à sec, sans sel Cooked 587 24,4 g 21,3 g 49,7 g
Oignons, espagnol, torréfiés au pétrole, sans sel Cooked 579 28 g 17,5 g 49 g
Oignons, valencia, torréfiés au pétrole, sans sel Cooked 589 27 g 16,3 g 51,2 g
Oignons, virginie, torréfiés au pétrole, sans sel Cooked 578 25,9 g 19,9 g 48,6 g
Oignons, tous types, cuits, bouillie, avec sel Cooked 318 13,5 g 21,3 g 22 g
Oignons, tous types, torréfiés au pétrole, avec sel Cooked 599 28 g 15,3 g 52,5 g
Oignons, tous types, torréfié à sec, avec sel Cooked 587 24,4 g 21,3 g 49,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked oignons?

100 g of cooked oignons has 574 kcal. 1 oz (28,4 g): about 163 kcal. 1 écrou (1 g): about 6 kcal. 1 colis (50 g): about 287 kcal.

Is cooked oignons high in protein?

Cooked oignons contains 20,7 g of protein per 100 g (41 % of the 50 g Daily Value), or 5,9 g in 1 oz (28,4 g). About 14 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 19,3 g).

How many carbs are in cooked oignons?

Cooked oignons has 30 g of total carbohydrates per 100 g, including 7,1 g of fiber and 16,1 g of sugars.

How much fat is in cooked oignons?

Cooked oignons contains 45,2 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does cooked oignons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (76 % DV), cuivre (41 % DV), magnésium (36 % DV), Vitamine E (32 % DV) and phosphore (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked oignons?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does oignons have the same nutrition cooked and raw?

No. Per 100 g, oignons, miel rôti has 574 kcal, while oignons, tous types, brut has 567 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707520. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.