Calories in Pêche, séché
Generic food Dried or dry Fruits
Pêche, séché contains 239 kcal per 100 g. A typical serving of 1 tasse (160 g) provides about 382 kcal.
Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits secs on FoodFactly, where the median is 299 kcal per 100 g across 18 foods.
100 g provides 40 % of the Daily Value for cuivre, 27 % of the Daily Value for Niacine (B3) and 23 % of the Daily Value for fer.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 239 kcal | |
| Total fat C | 0,76 g | 1 % |
| Saturated fat C | 0,082 g | 0,4 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 7 mg | 0,3 % |
| Total carbohydrates C | 61,3 g | 22 % |
| Dietary fiber C | 8,2 g | 29 % |
| Total sugars C | 41,7 g | |
| Protein C | 3,6 g | 7 % |
| Vitamine A C | 108 µg | 12 % |
| Vitamine C C | 4,8 mg | 5 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,19 mg | 1 % |
| Vitamine K C | 15,7 µg | 13 % |
| Thiamine (B1) C | 0,002 mg | 0,2 % |
| Riboflavine (B2) C | 0,21 mg | 16 % |
| Niacine (B3) C | 4,4 mg | 27 % |
| Vitamine B6 C | 0,067 mg | 4 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 12,7 mg | 2 % |
| Calcium C | 28 mg | 2 % |
| Fer C | 4,1 mg | 23 % |
| Magnésium C | 42 mg | 10 % |
| Phosphore C | 119 mg | 10 % |
| Potassium C | 996 mg | 21 % |
| Zinc C | 0,57 mg | 5 % |
| Cuivre C | 0,36 mg | 40 % |
| Sélénium C | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 92 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of fruits secs (median 2,3 g)
- Fiber8,2 gin the top quarter of fruits secs (median 7,2 g)
- Sugars41,7 gin the lowest quarter of fruits secs (median 64,3 g)
- Fat0,76 gabove the median for fruits secs (median 0,69 g)
- Saturated fat0,082 gbelow the median for fruits secs (median 0,088 g)
- Sodium7 mgbelow the median for fruits secs (median 8,5 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,28 g |
|---|---|
| Graisses polyinsaturées C | 0,37 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,36 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0,071 g |
| SFA 18:0 C | 0,01 g |
| MUFA 18:1 C | 0,27 g |
| PUFA 18:3 C | 0,009 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,006 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 1 070 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 559 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 3 µg |
| Cryptoxanthine, bêta C | 444 µg |
Other components (8)
| Eau C | 31,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 0 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Pêche
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pêche, brut Raw | 46 | 0,91 g | 10,1 g | 0,27 g |
| Pêche, en conserve, NFS Canned | 48 | 0,43 g | 11,9 g | 0,09 g |
| Pêche, en conserve, dans le sirop Canned | 54 | 0,4 g | 13,6 g | 0,08 g |
| Pêche, en conserve, boîte de jus Canned | 41 | 0,45 g | 10,3 g | 0,1 g |
| Pêche, congelés Frozen | 46 | 0,91 g | 10,1 g | 0,27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pêches, séché, sulfurés, non cuites Dried or dry | 239 | 3,6 g | 61,3 g | 0,76 g |
| Pruneaux, séchés (pruneaux), non cuites Dried or dry | 240 | 2,2 g | 63,9 g | 0,38 g |
| Prune, séché Dried or dry | 240 | 2,2 g | 63,9 g | 0,38 g |
| Figues, séché, non cuites Dried or dry | 249 | 3,3 g | 63,9 g | 0,93 g |
| Fig., séché Dried or dry | 277 | 3,3 g | 63,9 g | 0,92 g |
| Tamarindes, brut Raw | 239 | 2,8 g | 62,5 g | 0,6 g |
| Tamarind | 239 | 2,8 g | 62,5 g | 0,6 g |
| Abricots, séché, sulfurés, non cuites Dried or dry | 241 | 3,4 g | 62,6 g | 0,51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry pêche?
100 g of dried or dry pêche has 239 kcal. 1 tasse (160 g): about 382 kcal. 1 moitié (15 g): about 36 kcal.
How much protein is in dried or dry pêche?
Dried or dry pêche contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,8 g in 1 tasse (160 g). About 5 % of its calories come from protein. Compared with other fruits secs, that is among the highest quarter (median 2,3 g).
How many carbs are in dried or dry pêche?
Dried or dry pêche has 61,3 g of total carbohydrates per 100 g, including 8,2 g of fiber and 41,7 g of sugars.
How much fat is in dried or dry pêche?
Dried or dry pêche contains 0,76 g of fat per 100 g, of which 0,082 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does dried or dry pêche contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (40 % DV), Niacine (B3) (27 % DV), fer (23 % DV), potassium (21 % DV) and Riboflavine (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry pêche?
100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does pêche have the same nutrition dried or dry and raw?
No. Per 100 g, pêche, séché has 239 kcal, while pêche, brut has 46 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709207. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.