Pêche, brut: Nutrition Facts

Generic food Raw Boissons

Pêche, brut contains 46 kcal per 100 g. A typical serving of 1 tranche/pouce (20 g) provides about 9 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

46kcal per 100 g
0,91 gprotein
10,1 gcarbohydrates
0,27 gfat
9kcal in 1 tranche/pouce (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat C 0,27 g 0,3 %
Saturated fat C 0,019 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 13 mg 0,6 %
Total carbohydrates C 10,1 g 4 %
Dietary fiber C 1,5 g 5 %
Total sugars C 8,4 g
Protein C 0,91 g 2 %
Vitamine A C 24 µg3 %
Vitamine C C 4,1 mg5 %
Vitamine D C 0 µg0 %
Vitamine E C 0,73 mg5 %
Vitamine K C 3 µg3 %
Thiamine (B1) C 0,024 mg2 %
Riboflavine (B2) C 0,031 mg2 %
Niacine (B3) C 0,81 mg5 %
Vitamine B6 C 0,025 mg1 %
Folate (B9) C 6 µg2 %
Vitamine B12 C 0 µg0 %
Choline C 6,1 mg1 %
Calcium C 4 mg0,3 %
Fer C 0,34 mg2 %
Magnésium C 8 mg2 %
Phosphore C 22 mg2 %
Potassium C 122 mg3 %
Zinc C 0,23 mg2 %
Cuivre C 0,078 mg9 %
Sélénium C 2,1 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 5 %46kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre9 %Niacine (B3)5 %Vitamine E5 %Vitamine C5 %Sélénium4 %Vitamine A3 %Potassium3 %Vitamine K3 %Riboflavine (B2)2 %Zinc2 %

Nutritional insights

  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,067 g
Graisses polyinsaturées C0,086 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,084 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0,017 g
SFA 18:0 C0,002 g
MUFA 18:1 C0,065 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C224 µg
Lycopène C0 µg
Lutéine + zéaxanthine C132 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C117 µg
Other components (8)
Eau C88,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C6 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Pêche

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pêche, séché Dried or dry 239 3,6 g 61,3 g 0,76 g
Pêche, en conserve, NFS Canned 48 0,43 g 11,9 g 0,09 g
Pêche, en conserve, dans le sirop Canned 54 0,4 g 13,6 g 0,08 g
Pêche, en conserve, boîte de jus Canned 41 0,45 g 10,3 g 0,1 g
Pêche, congelés Frozen 46 0,91 g 10,1 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nectarine, brut Raw 43 1,1 g 9,2 g 0,28 g
Boissons de jus de fruits, pas de lait 51 0,6 g 11,9 g 0,24 g
Smoothie de fruits, avec des fruits entiers, pas de lait 54 0,61 g 12,7 g 0,35 g
Boissons, Boissons aromatisées au chocolat, lactosérum et à base de lait 49 0,64 g 10,7 g 0,4 g
Boisson de lait au chocolat 49 0,64 g 10,7 g 0,4 g
Smoothie aux fruits et légumes, non laitiers 60 1,2 g 12,4 g 0,61 g
Boissons, Mélange de cacao, poudre, préparé avec de l'eau Dried or dry 55 0,92 g 11,5 g 0,55 g
Jus d'orange, 100%, NFS 47 0,77 g 10,2 g 0,34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw pêche?

100 g of raw pêche has 46 kcal. 1 tranche/pouce (20 g): about 9 kcal. 1 fruit (150 g): about 69 kcal. 1 tasse (155 g): about 71 kcal.

How much protein is in raw pêche?

Raw pêche contains 0,91 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in 1 tranche/pouce (20 g). About 8 % of its calories come from protein.

How many carbs are in raw pêche?

Raw pêche has 10,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 8,4 g of sugars.

How much fat is in raw pêche?

Raw pêche contains 0,27 g of fat per 100 g, of which 0,019 g is saturated (0,1 % of the Daily Value).

How much sodium is in raw pêche?

100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Does pêche have the same nutrition raw and dried or dry?

No. Per 100 g, pêche, brut has 46 kcal, while pêche, séché has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709249. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.