Calories in Tamarindes, brut
Generic food Raw Fruits
Tamarindes, brut contains 239 kcal per 100 g. A typical serving of 1 fruit, 3" x 1" (2 g) provides about 5 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 36 % of the Daily Value for Thiamine (B1), 22 % of the Daily Value for magnésium and 16 % of the Daily Value for fer.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 239 kcal | |
| Total fat ? | 0,6 g | 0,8 % |
| Saturated fat ? | 0,27 g | 1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 28 mg | 1 % |
| Total carbohydrates C | 62,5 g | 23 % |
| Dietary fiber ? | 5,1 g | 18 % |
| Total sugars M | 38,8 g | |
| Protein ? | 2,8 g | 6 % |
| Vitamine A C | 2 µg | 0,2 % |
| Vitamine C ? | 3,5 mg | 4 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,1 mg | 0,7 % |
| Vitamine K I | 2,8 µg | 2 % |
| Thiamine (B1) ? | 0,43 mg | 36 % |
| Riboflavine (B2) ? | 0,15 mg | 12 % |
| Niacine (B3) ? | 1,9 mg | 12 % |
| Acide pantothénique (B5) ? | 0,14 mg | 3 % |
| Vitamine B6 ? | 0,066 mg | 4 % |
| Folate (B9) C | 14 µg | 4 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 8,6 mg | 2 % |
| Calcium ? | 74 mg | 6 % |
| Fer ? | 2,8 mg | 16 % |
| Magnésium ? | 92 mg | 22 % |
| Phosphore ? | 113 mg | 9 % |
| Potassium ? | 628 mg | 13 % |
| Zinc ? | 0,1 mg | 0,9 % |
| Cuivre ? | 0,086 mg | 10 % |
| Sélénium C | 1,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the top quarter of fruits et jus de fruits (median 0,61 g)
- Fiber5,1 gin the top quarter of fruits et jus de fruits (median 1,6 g)
- Sugars38,8 gin the top quarter of fruits et jus de fruits (median 11 g)
- Fat0,6 gin the top quarter of fruits et jus de fruits (median 0,19 g)
- Saturated fat0,27 gin the top quarter of fruits et jus de fruits (median 0,021 g)
- Sodium28 mgin the top quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water31,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,18 g |
|---|---|
| Graisses polyinsaturées ? | 0,059 g |
Amino acids (3)
| Tryptophane ? | 0,018 g |
|---|---|
| Lysine ? | 0,14 g |
| Méthionine ? | 0,014 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,059 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,007 g |
| CFA 16:0 ? | 0,17 g |
| SFA 18:0 ? | 0,06 g |
| MUFA 18:1 ? | 0,18 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 18 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau ? | 31,4 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 2,7 g |
| Théobromine Z | 0 mg |
| Énergie ? | 1 000 kJ |
| Vitamine A, UI ? | 30 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 14 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tamarind | 239 | 2,8 g | 62,5 g | 0,6 g |
| Purée de prune | 257 | 2,1 g | 65,1 g | 0,2 g |
| Pruneaux, séchés (pruneaux), non cuites Dried or dry | 240 | 2,2 g | 63,9 g | 0,38 g |
| Prune, séché Dried or dry | 240 | 2,2 g | 63,9 g | 0,38 g |
| Pêches, séché, sulfurés, non cuites Dried or dry | 239 | 3,6 g | 61,3 g | 0,76 g |
| Pêche, séché Dried or dry | 239 | 3,6 g | 61,3 g | 0,76 g |
| Jus de framboise concentré | 221 | 3 g | 53,2 g | 1,3 g |
| Cerises de Maraschino, en conserve, égouttés Canned | 165 | 0,22 g | 42 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw tamarindes?
100 g of raw tamarindes has 239 kcal. 1 fruit, 3" x 1" (2 g): about 5 kcal. 1 tasse, pulpe (120 g): about 287 kcal.
How much protein is in raw tamarindes?
Raw tamarindes contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,056 g in 1 fruit, 3" x 1" (2 g). About 4 % of its calories come from protein. Compared with other fruits et jus de fruits, that is among the highest quarter (median 0,61 g).
How many carbs are in raw tamarindes?
Raw tamarindes has 62,5 g of total carbohydrates per 100 g, including 5,1 g of fiber and 38,8 g of sugars.
How much fat is in raw tamarindes?
Raw tamarindes contains 0,6 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
What vitamins and minerals does raw tamarindes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (36 % DV), magnésium (22 % DV), fer (16 % DV), potassium (13 % DV) and Niacine (B3) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw tamarindes?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167763. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.