Pêche, en conserve, boîte de jus: Nutrition Facts
Generic food Canned Boissons
Pêche, en conserve, boîte de jus contains 41 kcal per 100 g. A typical serving of 1 tranche/pouce (20 g) provides about 8 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 41 kcal | |
| Total fat C | 0,1 g | 0,1 % |
| Saturated fat C | 0,012 g | 0,1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 6 mg | 0,3 % |
| Total carbohydrates C | 10,3 g | 4 % |
| Dietary fiber C | 1,2 g | 4 % |
| Total sugars C | 8,9 g | |
| Protein C | 0,45 g | 0,9 % |
| Vitamine A C | 24 µg | 3 % |
| Vitamine C C | 2,8 mg | 3 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,44 mg | 3 % |
| Vitamine K C | 1,5 µg | 1 % |
| Thiamine (B1) C | 0,009 mg | 0,8 % |
| Riboflavine (B2) C | 0,023 mg | 2 % |
| Niacine (B3) C | 0,48 mg | 3 % |
| Vitamine B6 C | 0,031 mg | 2 % |
| Folate (B9) C | 3 µg | 0,8 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 4,4 mg | 0,8 % |
| Calcium C | 4 mg | 0,3 % |
| Fer C | 0,39 mg | 2 % |
| Magnésium C | 6 mg | 1 % |
| Phosphore C | 12 mg | 1 % |
| Potassium C | 141 mg | 3 % |
| Zinc C | 0,1 mg | 0,9 % |
| Cuivre C | 0,054 mg | 6 % |
| Sélénium C | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,02 g |
|---|---|
| Graisses polyinsaturées C | 0,038 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,034 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0,01 g |
| SFA 18:0 C | 0,002 g |
| MUFA 18:1 C | 0,02 g |
| PUFA 18:3 C | 0,003 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 232 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 61 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 1 µg |
| Cryptoxanthine, bêta C | 96 µg |
Other components (8)
| Eau C | 88,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 3 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Pêche
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pêche, séché Dried or dry | 239 | 3,6 g | 61,3 g | 0,76 g |
| Pêche, brut Raw | 46 | 0,91 g | 10,1 g | 0,27 g |
| Pêche, en conserve, NFS Canned | 48 | 0,43 g | 11,9 g | 0,09 g |
| Pêche, en conserve, dans le sirop Canned | 54 | 0,4 g | 13,6 g | 0,08 g |
| Pêche, congelés Frozen | 46 | 0,91 g | 10,1 g | 0,27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus d'orange, 100%, en conserve, en bouteille ou dans une boîte Canned | 47 | 0,77 g | 10,2 g | 0,34 g |
| Jus d'orange, 100%, avec ajout de calcium, en conserve, en bouteille ou dans une boîte Canned | 47 | 0,77 g | 10,2 g | 0,34 g |
| Jus de pamplemousse, 100%, en conserve, en bouteille ou dans une boîte Canned | 40 | 0,56 g | 8,4 g | 0,48 g |
| Boissons, Boisson de punch aux fruits, avec des nutriments ajoutés, en conserve Canned | 47 | 0 g | 11,9 g | 0 g |
| Boissons, boisson orangée, en conserve, avec vitamine C ajoutée Canned | 49 | 0 g | 12,3 g | 0,07 g |
| Boissons, boisson punch aux fruits, sans éléments nutritifs ajoutés, en conserve Canned | 48 | 0 g | 12 g | 0 g |
| Boissons, boisson de jus d'ananas et de pamplemousse, en conserve Canned | 47 | 0,2 g | 11,6 g | 0,1 g |
| Boissons, boisson de jus d'ananas et d'orange, en conserve Canned | 50 | 1,3 g | 11,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned pêche?
100 g of canned pêche has 41 kcal. 1 tranche/pouce (20 g): about 8 kcal. 1 moitié (75 g): about 31 kcal. 1 récipient pour collations (113 g): about 46 kcal.
How much protein is in canned pêche?
Canned pêche contains 0,45 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,09 g in 1 tranche/pouce (20 g). About 4 % of its calories come from protein.
How many carbs are in canned pêche?
Canned pêche has 10,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 8,9 g of sugars.
How much fat is in canned pêche?
Canned pêche contains 0,1 g of fat per 100 g, of which 0,012 g is saturated (0,1 % of the Daily Value).
How much sodium is in canned pêche?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does pêche have the same nutrition canned and dried or dry?
No. Per 100 g, pêche, en conserve, boîte de jus has 41 kcal, while pêche, séché has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709252. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.