Calories in Muffin, Changements climatiques
Generic food Pain et produits cuits au four
Muffin, Changements climatiques contains 227 kcal per 100 g. A typical serving of 1 crupette (45 g) provides about 102 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for bagels et muffins anglais on FoodFactly (250 kcal per 100 g).
100 g provides 41 % of the Daily Value for sélénium, 40 % of the Daily Value for Thiamine (B1) and 33 % of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 227 kcal | |
| Total fat C | 1,7 g | 2 % |
| Saturated fat C | 0,73 g | 4 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 425 mg | 18 % |
| Total carbohydrates C | 44,2 g | 16 % |
| Dietary fiber C | 3,5 g | 13 % |
| Total sugars C | 3,5 g | |
| Protein C | 8,9 g | 18 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 1,8 mg | 2 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,31 mg | 2 % |
| Vitamine K C | 1,2 µg | 1 % |
| Thiamine (B1) C | 0,48 mg | 40 % |
| Riboflavine (B2) C | 0,25 mg | 19 % |
| Niacine (B3) C | 4,1 mg | 25 % |
| Vitamine B6 C | 0,054 mg | 3 % |
| Folate (B9) C | 132 µg | 33 % |
| Vitamine B12 C | 0,04 µg | 2 % |
| Choline C | 16 mg | 3 % |
| Calcium C | 163 mg | 13 % |
| Fer C | 4 mg | 22 % |
| Magnésium C | 24 mg | 6 % |
| Phosphore C | 92 mg | 7 % |
| Potassium C | 109 mg | 2 % |
| Zinc C | 1,1 mg | 10 % |
| Cuivre C | 0,14 mg | 15 % |
| Sélénium C | 22,4 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,5 gin the lowest quarter of bagels et muffins anglais (median 4,1 g)
- Sugars3,5 gin the lowest quarter of bagels et muffins anglais (median 7,3 g)
- Fat1,7 gbelow the median for bagels et muffins anglais (median 1,8 g)
- Saturated fat0,73 gin the top quarter of bagels et muffins anglais (median 0,29 g)
- Sodium425 mgabove the median for bagels et muffins anglais (median 398 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water43,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,38 g |
|---|---|
| Graisses polyinsaturées C | 0,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,45 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0,002 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,083 g |
| SFA 14:0 C | 0,034 g |
| CFA 16:0 C | 0,29 g |
| SFA 18:0 C | 0,32 g |
| MUFA 18:1 C | 0,38 g |
| PUFA 18:3 C | 0,048 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 42 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 43,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 55 µg |
| Folate, nourriture C | 40 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Muffin
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins, Changements climatiques, en clair, enrichi, avec aggloméré ca (inclut le sarcophage) | 227 | 8,9 g | 44,2 g | 1,7 g |
| Muffins, Changements climatiques, blé | 223 | 8,7 g | 44,8 g | 2 g |
| Pillsbury, Pois français crus, pâte réfrigérée | 243 | 8,6 g | 46,4 g | 2,9 g |
| Muffins, Changements climatiques, grains mélangés (y compris granola) | 235 | 9,1 g | 46,3 g | 1,8 g |
| Pain, oignon | 238 | 8,8 g | 44,3 g | 3 g |
| Pain, pommes de terre douces | 241 | 8,6 g | 45,4 g | 2,9 g |
| Pain blanc | 266 | 8,9 g | 49,4 g | 3,3 g |
| Pain, blanc avec tourbillon de blé entier | 260 | 10,9 g | 46,2 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in muffin?
100 g of muffin has 227 kcal. 1 crupette (45 g): about 102 kcal. 1 muffin (58 g): about 132 kcal. 1 muffin en sandwich (92 g): about 209 kcal.
How much protein is in muffin?
Muffin contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in 1 crupette (45 g). About 16 % of its calories come from protein.
How many carbs are in muffin?
Muffin has 44,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars.
How much fat is in muffin?
Muffin contains 1,7 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).
What vitamins and minerals does muffin contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (41 % DV), Thiamine (B1) (40 % DV), Folate (B9) (33 % DV), Niacine (B3) (25 % DV) and fer (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in muffin?
100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707698. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.