Foie, poulet: Nutrition Facts

Generic food Viande

Foie, poulet contains 189 kcal per 100 g. A typical serving of 1 oz de rendement (20 g) provides about 38 kcal.

Roughly 43 % of its calories come from protein, with 42 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for viandes de foie et d'organes on FoodFactly (174 kcal per 100 g).

100 g provides 629 % of the Daily Value for Vitamine B12, 312 % of the Daily Value for Vitamine A and 145 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

189kcal per 100 g
20 gprotein
6,5 gcarbohydrates
8,7 gfat
38kcal in 1 oz de rendement (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 189 kcal
Total fat C 8,7 g 11 %
Saturated fat C 2,6 g 13 %
Cholesterol C 392 mg 131 %
Sodium C 453 mg 20 %
Total carbohydrates C 6,5 g 2 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 0,02 g
Protein C 20 g 40 %
Vitamine A C 2 810 µg312 %
Vitamine C C 16,3 mg18 %
Vitamine D C 0 µg0 %
Vitamine E C 0,99 mg7 %
Vitamine K C 1,7 µg1 %
Thiamine (B1) C 0,3 mg25 %
Riboflavine (B2) C 1,9 mg142 %
Niacine (B3) C 9,3 mg58 %
Vitamine B6 C 0,59 mg34 %
Folate (B9) C 580 µg145 %
Vitamine B12 C 15,1 µg629 %
Choline C 200 mg36 %
Calcium C 11 mg0,8 %
Fer C 10,1 mg56 %
Magnésium C 20 mg5 %
Phosphore C 312 mg25 %
Potassium C 232 mg5 %
Zinc C 3,1 mg28 %
Cuivre C 0,57 mg63 %
Sélénium C 63,2 µg115 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 14 %Fat: 42 %189kcal / 100 g
  • Protein 43 %
  • Carbohydrates 14 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12629 %Vitamine A312 %Folate (B9)145 %Riboflavine (B2)142 %Sélénium115 %Cuivre63 %Niacine (B3)58 %Fer56 %Choline36 %Vitamine B634 %

Nutritional insights

  • Protein20 gbelow the median for viandes de foie et d'organes (median 21 g)
  • Fiber0,2 gin the top quarter of viandes de foie et d'organes (median 0 g)
  • Sugars0,02 gin the top quarter of viandes de foie et d'organes (median 0 g)
  • Saturated fat2,6 gabove the median for viandes de foie et d'organes (median 2,5 g)
  • Sodium453 mgin the top quarter of viandes de foie et d'organes (median 386 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
  • Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,7 g
Graisses polyinsaturées C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,019 g
CFA 16:0 C1,4 g
SFA 18:0 C1,1 g
MUFA 18:1 C2,6 g
PUFA 18:3 C0,074 g
PUFA 20:4 C0,37 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0 g
MUFA 20:1 C0,021 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C48 µg
Lycopène C34 µg
Lutéine + zéaxanthine C1 µg
Rétinol C2 800 µg
Carotène, alpha C9 µg
Cryptoxanthine, bêta C9 µg
Other components (8)
Eau C62,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C7 µg
Folate, nourriture C569 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Foie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Foie, viande bovine 174 26,3 g 5,1 g 4,6 g
Foie, pâte ou pâté 201 13,4 g 6,6 g 13,1 g
Foie, viande bovine ou bovine, et des oignons 129 16,7 g 7 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in foie?

100 g of foie has 189 kcal. 1 oz de rendement (20 g): about 38 kcal. 1 foie (22 g): about 42 kcal. 1 tasse (140 g): about 265 kcal.

Is foie high in protein?

Foie contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 4 g in 1 oz de rendement (20 g). About 43 % of its calories come from protein. Compared with other viandes de foie et d'organes, that is below the median (median 21 g).

How many carbs are in foie?

Foie has 6,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,02 g of sugars.

How much fat is in foie?

Foie contains 8,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does foie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (629 % DV), Vitamine A (312 % DV), Folate (B9) (145 % DV), Riboflavine (B2) (142 % DV) and sélénium (115 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in foie?

100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706154. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.