Foie, viande bovine: Nutrition Facts

Generic food Viande

Foie, viande bovine contains 174 kcal per 100 g. A typical serving of 1 oz de rendement (20 g) provides about 35 kcal.

Roughly 63 % of its calories come from protein, with 25 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for viandes de foie et d'organes on FoodFactly (174 kcal per 100 g).

100 g provides 3 438 % of the Daily Value for Vitamine B12, 1 611 % of the Daily Value for cuivre and 853 % of the Daily Value for Vitamine A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

174kcal per 100 g
26,3 gprotein
5,1 gcarbohydrates
4,6 gfat
35kcal in 1 oz de rendement (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 174 kcal
Total fat C 4,6 g 6 %
Saturated fat C 2,5 g 13 %
Cholesterol C 378 mg 126 %
Sodium C 384 mg 17 %
Total carbohydrates C 5,1 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 26,3 g 53 %
Vitamine A C 7 680 µg853 %
Vitamine C C 0,7 mg0,8 %
Vitamine D C 1,2 µg6 %
Vitamine E C 0,46 mg3 %
Vitamine K C 3,9 µg3 %
Thiamine (B1) C 0,18 mg15 %
Riboflavine (B2) C 3,4 mg262 %
Niacine (B3) C 17,3 mg108 %
Vitamine B6 C 1 mg60 %
Folate (B9) C 258 µg65 %
Vitamine B12 C 82,5 µg3 438 %
Choline C 415 mg75 %
Calcium C 6 mg0,5 %
Fer C 6,1 mg34 %
Magnésium C 22 mg5 %
Phosphore C 481 mg38 %
Potassium C 348 mg7 %
Zinc C 5,2 mg47 %
Cuivre C 14,5 mg1 611 %
Sélénium C 32,5 µg59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 12 %Fat: 25 %174kcal / 100 g
  • Protein 63 %
  • Carbohydrates 12 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B123 438 %Cuivre1 611 %Vitamine A853 %Riboflavine (B2)262 %Niacine (B3)108 %Choline75 %Folate (B9)65 %Vitamine B660 %Sélénium59 %Zinc47 %

Nutritional insights

  • Protein26,3 gabove the median for viandes de foie et d'organes (median 21 g)
  • Fat4,6 gbelow the median for viandes de foie et d'organes (median 8,7 g)
  • Sodium384 mgbelow the median for viandes de foie et d'organes (median 386 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
  • Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,1 g
Graisses polyinsaturées C1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,037 g
CFA 16:0 C0,72 g
SFA 18:0 C1,7 g
MUFA 18:1 C0,98 g
PUFA 18:3 C0,036 g
PUFA 20:4 C0,31 g
MUFA 16:1 C0,085 g
PUFA 18:4 C0 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C181 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C7 670 µg
Carotène, alpha C11 µg
Cryptoxanthine, bêta C21 µg
Other components (8)
Eau C61,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C258 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Foie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Foie, poulet 189 20 g 6,5 g 8,7 g
Foie, pâte ou pâté 201 13,4 g 6,6 g 13,1 g
Foie, viande bovine ou bovine, et des oignons 129 16,7 g 7 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rein 157 27 g 0 g 4,6 g
Coeur 164 28,2 g 0,15 g 4,7 g
Vénison, NFS 167 28,1 g 0 g 5,3 g
Mâchoire 159 28,1 g 0 g 4,3 g
Armadillo 159 28,1 g 0 g 4,3 g
Porc sauvage 159 28,1 g 0 g 4,3 g
Porc, côte, maigre seulement mangé 171 28 g 0 g 5,9 g
Chèvre 142 26,9 g 0 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in foie?

100 g of foie has 174 kcal. 1 oz de rendement (20 g): about 35 kcal. 1 pouce cube (22 g): about 38 kcal. 1 tranche, quelle que soit sa taille (85 g): about 148 kcal.

Is foie high in protein?

Foie contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 5,3 g in 1 oz de rendement (20 g). About 63 % of its calories come from protein. Compared with other viandes de foie et d'organes, that is above the median (median 21 g).

How many carbs are in foie?

Foie has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in foie?

Foie contains 4,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does foie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (3 438 % DV), cuivre (1 611 % DV), Vitamine A (853 % DV), Riboflavine (B2) (262 % DV) and Niacine (B3) (108 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in foie?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706153. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.