Calories in Jus de chaux, brut
Generic food Raw Fruits
Jus de chaux, brut contains 25 kcal per 100 g. A typical serving of 1 tasse (242 g) provides about 61 kcal.
Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 33 % of the Daily Value for Vitamine C.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 25 kcal | |
| Total fat M | 0,07 g | 0,1 % |
| Saturated fat C | 0,008 g | 0 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 2 mg | 0,1 % |
| Total carbohydrates C | 8,4 g | 3 % |
| Dietary fiber ? | 0,4 g | 1 % |
| Total sugars M | 1,7 g | |
| Protein M | 0,42 g | 0,8 % |
| Vitamine A M | 2 µg | 0,2 % |
| Vitamine C M | 30 mg | 33 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,22 mg | 1 % |
| Vitamine K M | 0,6 µg | 0,5 % |
| Thiamine (B1) M | 0,025 mg | 2 % |
| Riboflavine (B2) M | 0,015 mg | 1 % |
| Niacine (B3) M | 0,14 mg | 0,9 % |
| Acide pantothénique (B5) M | 0,12 mg | 2 % |
| Vitamine B6 M | 0,038 mg | 2 % |
| Folate (B9) C | 10 µg | 3 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline ? | 5,1 mg | 0,9 % |
| Calcium M | 14 mg | 1 % |
| Fer M | 0,09 mg | 0,5 % |
| Magnésium M | 8 mg | 2 % |
| Phosphore M | 14 mg | 1 % |
| Potassium M | 117 mg | 2 % |
| Zinc M | 0,08 mg | 0,7 % |
| Cuivre M | 0,027 mg | 3 % |
| Manganèse M | 0,018 mg | 0,8 % |
| Sélénium M | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,42 gbelow the median for fruits et jus de fruits (median 0,61 g)
- Fiber0,4 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Sugars1,7 gin the lowest quarter of fruits et jus de fruits (median 11 g)
- Fat0,07 gin the lowest quarter of fruits et jus de fruits (median 0,19 g)
- Saturated fat0,008 gin the lowest quarter of fruits et jus de fruits (median 0,021 g)
- Sodium2 mgbelow the median for fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,008 g |
|---|---|
| Graisses polyinsaturées C | 0,023 g |
Sugars and starch (7)
| Étoile M | 0 g |
|---|---|
| Sucre M | 0,48 g |
| Glucose M | 0,6 g |
| Fructose M | 0,61 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane M | 0,002 g |
|---|---|
| Thréonine M | 0,002 g |
| Isoléucine M | 0,002 g |
| Leucine M | 0,016 g |
| Lysine M | 0,016 g |
| Méthionine M | 0,002 g |
| Cystine M | 0,002 g |
| Phénylalanine M | 0,011 g |
| Tyrosine M | 0,002 g |
| Valine M | 0,011 g |
| Arginine M | 0,015 g |
| Histidine M | 0,002 g |
| Alanine M | 0,024 g |
| Acide aspartique M | 0,11 g |
| Acide glutamique M | 0,067 g |
| Glycine M | 0,011 g |
| Proline M | 0,03 g |
| Sérine M | 0,035 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,015 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,008 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0,007 g |
| PUFA 18:3 ? | 0,008 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,002 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (14)
| Bêta-carotène M | 30 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha M | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0,05 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (13)
| Eau M | 90,8 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,31 g |
| Théobromine Z | 0 mg |
| Énergie C | 104 kJ |
| Vitamine A, UI M | 50 IU |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 10 µg |
| Bétaïne M | 0,2 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Jus de chaux
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de chaux, en conserve ou en bouteille, non sucré Canned | 21 | 0,25 g | 6,7 g | 0,23 g |
| Jus de chaux, 100%, NS quant à la forme | 25 | 0,42 g | 8,4 g | 0,07 g |
| Jus de chaux, 100%, fraîchement pressé | 25 | 0,42 g | 8,4 g | 0,07 g |
| Jus de chaux, 100%, en conserve ou en bouteille Canned | 21 | 0,25 g | 6,7 g | 0,23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de citron, brut Raw | 22 | 0,35 g | 6,9 g | 0,24 g |
| Squash d'hiver, brut Raw | 26 | 1 g | 6,5 g | 0,1 g |
| Pamplemousses, brut, blanc, Floride Raw | 32 | 0,63 g | 8,2 g | 0,1 g |
| Pitanga, (surinam-cerise), brut Raw | 33 | 0,8 g | 7,5 g | 0,4 g |
| Jus de pamplemousse, rose, brut Raw | 39 | 0,5 g | 9,2 g | 0,1 g |
| Choux-fleurs, brut Raw | 28 | 0,38 g | 6,8 g | 0,22 g |
| Pamplemousses, brut, blanc, Californie Raw | 37 | 0,88 g | 9,1 g | 0,1 g |
| Pamplemousses, brut, rose et rouge, Californie et Arizona Raw | 37 | 0,5 g | 9,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw jus de chaux?
100 g of raw jus de chaux has 25 kcal. 1 tasse (242 g): about 61 kcal. 1 oz (30,8 g): about 8 kcal. 1 rendement de chaux (44 g): about 11 kcal.
How much protein is in raw jus de chaux?
Raw jus de chaux contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in 1 tasse (242 g). About 5 % of its calories come from protein. Compared with other fruits et jus de fruits, that is below the median (median 0,61 g).
How many carbs are in raw jus de chaux?
Raw jus de chaux has 8,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,7 g of sugars.
How much fat is in raw jus de chaux?
Raw jus de chaux contains 0,07 g of fat per 100 g, of which 0,008 g is saturated (0 % of the Daily Value).
What vitamins and minerals does raw jus de chaux contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw jus de chaux?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does jus de chaux have the same nutrition raw and canned?
No. Per 100 g, jus de chaux, brut has 25 kcal, while jus de chaux, en conserve ou en bouteille, non sucré has 21 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168156. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.